25+ Best Vegan Zucchini Recipes (Sweet & Savory)
Enjoy summer produce with these fantastic vegan zucchini recipes! You’ll love the following savory meals and appetizers just as much as the sweet breakfasts and desserts. The following quick zucchini tart is perfect for entertaining or light summer dinners.
Ingredients
Zucchini Ricotta Tart
- 1 sheet puff pastry thawed from frozen
- ¾ cup vegan ricotta 185 g
- 2 tablespoons pesto
- 2 zucchini thinly sliced
- 1 summer squash thinly sliced
- Salt & pepper to taste
- Vegan shredded cheese optional
Instructions
- Preheat oven to 400 °F (200 °C) and line a baking sheet with parchment paper.
- Unfold and roll out the puff pastry rectangle. Transfer to the baking sheet and fold in the borders, about ½ inch wide.
- Combine ricotta and pesto in a small bowl until homogenous, then spread it over the top of the puff pastry.
- Arrange the sliced zucchini and summer squash over the ricotta mixture, creating a pretty pattern.
- Season with salt and pepper and add some vegan cheese shreds if wanted, then transfer the tart to the oven.
- Bake for 15-17 minutes, then remove and let cool for 5 minutes before slicing.
Notes
- You can also use any other veggies like bell peppers, onion or tomatoes for this recipe.
- Feel free to omit the pesto if you’re not a fan.
- Find 25+ more vegan zucchini recipes in the article above!
Nutrition
Calories: 353kcal | Carbohydrates: 25g | Protein: 17g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Sodium: 215mg | Fiber: 5g | Sugar: 8g