33+ Vegan Christmas Breakfast Recipes

by Alena

Try these delicious vegan Christmas breakfast recipes for the whole family! From spiced waffles to cakes, crunchy gingerbread granola or skillet cookies, these treats are sure to be a success.

What’s more magical than Christmas morning? Let’s make it even more special by creating a wonderful breakfast or brunch spread full of vegan-friendly goodness.

No matter if you just want humble gingerbread oatmeal or an apple pie smoothie, this list of crowd-pleasing vegan Christmas breakfast recipes is perfect for all taste preferences and can even be used to create an elaborate holiday spread!

Nutriciously Transition Course iPad

join our free vegan course!

Learn how to thrive on a plant-based diet with practical tips & a 3-day meal plan!

We’ve already shared our favorite vegan Christmas dinner recipes as well as easy plant-based breakfast ideas on this website, both of which you can use for further inspiration.

If this is your first Christmas as a vegan, check out our holiday survival guide, delicious vegan Christmas cookies, 100+ vegan gift ideas and feel free to browse more cozy vegan winter recipes here.

By the way, these healthy Christmas breakfast recipes can totally be made all throughout winter to bring some of that cozy feeling into every single morning.

Enjoy the following collection and don’t miss out on our printable Christmas cookie balls at the end of this article!

The Best Vegan Christmas Breakfast Recipes

More Festive Vegan Recipes

If you liked this collection of vegan Christmas breakfast and brunch ideas, be sure to check out these articles next!

Did you try any of these vegan Christmas breakfast ideas? Let us know in the comments below, rate our Christmas cookie balls and Pin this article here so you always have the recipes on hand.

collage of four different vegan Christmas breakfast recipes from oatmeal to pancakes, smoothie bowl and sweet bread

33+ Vegan Christmas Breakfast & Brunch Ideas

Yield: 12 balls
Prep Time: 15 minutes
Total Time: 15 minutes

Try these delicious vegan Christmas breakfast and brunch recipes for the whole family! From spiced waffles to cakes, crunchy gingerbread granola or skillet cookies, these treats are sure to be a success. The following Christmas cookie balls are made within only 15 minutes, easily customizable and perfect to enjoy all throughout the holiday season.

Ingredients

Christmas Cookie Balls

  • 2 cups pecans, walnuts or almonds (220 g)
  • 1 cup dates, pitted and chopped (120 g)
  • ½ cup dried apples (100 g)
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons gingerbread spices
  • 1 tablespoon orange zest
  • 2-3 tablespoons dairy-free milk
  • ½ cup shredded coconut (40 g), more for coating

Instructions

  1. Place your nuts of choice into a food processor and pulse until they are all broken down.
  2. Add the rest of the ingredients and process until the mixture comes together nicely.
  3. Stop and scrape down the sides when needed and add more water until you have a homogenous and slightly sticky mixture.
  4. Using your wetted hands, form little balls and, if desired, roll them in some more shredded coconut for a “snowflake” look.
  5. Enjoy right away or store them in an airtight container in the fridge until serving them.

Notes

  • If you have vegan Christmas candies or candy cane, you can add chopped pieces of it to these cookie balls.
  • Add more maple syrup or spices to suit your taste preference!
  • This recipe works well for meal prep and can be made days ahead of Christmas morning.
  • Find 30+ more vegan Christmas breakfast and brunch recipes in the article above.

Nutrition Information:
Yield: 12 Serving Size: 1 ball
Amount Per Serving: Calories: 203Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 21mgCarbohydrates: 19gFiber: 4gSugar: 14gProtein: 2g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

Please rate & share if you like this!

Leave a comment on our blog or share on Pinterest or Instagram.

Browse these categories

Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

Leave a Comment

Skip to Recipe