33+ Vegan Christmas Breakfast & Brunch Ideas
Try these delicious vegan Christmas breakfast and brunch recipes for the whole family! From spiced waffles to cakes, crunchy gingerbread granola or skillet cookies, these treats are sure to be a success. The following Christmas cookie balls are made within only 15 minutes, easily customizable and perfect to enjoy all throughout the holiday season.
Ingredients
Christmas Cookie Balls
- 2 cups pecans walnuts or almonds (220 g)
- 1 cup dates pitted and chopped (120 g)
- ½ cup dried apples 100 g
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1-2 teaspoons gingerbread spices
- 1 tablespoon orange zest
- 2-3 tablespoons dairy-free milk
- ½ cup shredded coconut 40 g, more for coating
Instructions
- Place your nuts of choice into a food processor and pulse until they are all broken down.
- Add the rest of the ingredients and process until the mixture comes together nicely.
- Stop and scrape down the sides when needed and add more water until you have a homogenous and slightly sticky mixture.
- Using your wetted hands, form little balls and, if desired, roll them in some more shredded coconut for a “snowflake” look.
- Enjoy right away or store them in an airtight container in the fridge until serving them.
Notes
- If you have vegan Christmas candies or candy cane, you can add chopped pieces of it to these cookie balls.
- Add more maple syrup or spices to suit your taste preference!
- This recipe works well for meal prep and can be made days ahead of Christmas morning.
- Find 30+ more vegan Christmas breakfast and brunch recipes in the article above.
Nutrition
Serving: 1ball | Calories: 203kcal | Carbohydrates: 19g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 21mg | Fiber: 4g | Sugar: 14g