41 Cozy Vegan Winter Recipes for Dinner

by Alena
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Try these cozy vegan winter recipes for the whole family when you’re craving homemade comfort food! Great for batch cooking and so warming on a cold night.

What’s better than a cozy and hearty meal on a cold and dark evening? Warm up with our selection of vegan winter recipes with lots of soups, casseroles, pasta, and more.

Most of the dishes on our list are great for meal prep and reheating, easily adjustable to your dietary and taste preferences — and brimming with seasonal produce.

Find more vegan comfort food like one-pot meals on our website and enjoy the following recipes!

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Cozy Vegan Winter Recipes

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collage of four vegan winter recipes from chili to pasta, stew and roasted veggie salad

41 Cozy Vegan Winter Recipes for Dinner

Yield: 3 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Try these cozy vegan winter recipes for the whole family when you’re craving some homemade comfort food! Great for batch cooking and so warming on a cold night. Our winter veggie sheet pan dinner below is super customizable, nutritious and feeds a whole family.


Winter Veggie Sheet Pan Dinner

  • 1 pound potatoes, cubed (450 g)
  • 1 head cauliflower, chopped into florets
  • ½ pound Brussels sprouts (225 g)
  • 2 onions, quartered
  • 4 cloves garlic, roughly chopped
  • 1 15-ounces (420 g) can chickpeas, drained and rinsed
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • Pinch of cinnamon
  • Garlic tahini sauce, to serve


  1. Preheat the oven to 375° C (190° C) and line two baking sheets with parchment paper.
  2. Wash, rinse and chop all ingredients accordingly and put them on your baking sheets.
  3. In a small bowl, combine salt, pepper, smoked paprika, cumin and cinnamon. Stir to combine, then add balsamic vinegar, maple syrup and a splash of water.
  4. Create a homogenous marinade, then pour it over your veggies.
  5. Toss to combine and arrange the seasoned winter veggies and chickpeas in a single layer.
  6. Place your baking sheets into the oven and bake for 30 minutes, until golden brown. Check after 20 minutes to see whether you need to toss the veggies.
  7. Enjoy warm with some garlic tahini sauce or your favorite vegan dip!


  • The potatoes can be replaced with sweet potatoes or winter squash.
  • Feel free to use more or fewer spices according to your preference.
  • You can add some olive oil to your marinade if wanted!
  • Chickpeas can be replaced with cubed tofu or tempeh.
  • Nutritional information has automatically been calculated without the garlic sauce.
  • Find 30+ more vegan winter recipes in the article above!

Nutrition Information:
Yield: 3 Serving Size: ⅓ recipe
Amount Per Serving: Calories: 382Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 399mgCarbohydrates: 76gFiber: 17gSugar: 15gProtein: 17g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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