41 Cozy Vegan Winter Recipes for Dinner
Try these cozy vegan winter recipes for the whole family when you’re craving some homemade comfort food! Great for batch cooking and so warming on a cold night. Our winter veggie sheet pan dinner below is super customizable, nutritious and feeds a whole family.
Ingredients
Winter Veggie Sheet Pan Dinner
- 1 pound potatoes cubed (450 g)
- 1 head cauliflower chopped into florets
- ½ pound Brussels sprouts 225 g
- 2 onions quartered
- 4 cloves garlic roughly chopped
- 1 15- ounces 420 g can chickpeas, drained and rinsed
- 1 teaspoon balsamic vinegar
- 1 teaspoon maple syrup
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- Pinch of cinnamon
- Garlic tahini sauce to serve
Instructions
- Preheat the oven to 375° C (190° C) and line two baking sheets with parchment paper.
- Wash, rinse and chop all ingredients accordingly and put them on your baking sheets.
- In a small bowl, combine salt, pepper, smoked paprika, cumin and cinnamon. Stir to combine, then add balsamic vinegar, maple syrup and a splash of water.
- Create a homogenous marinade, then pour it over your veggies.
- Toss to combine and arrange the seasoned winter veggies and chickpeas in a single layer.
- Place your baking sheets into the oven and bake for 30 minutes, until golden brown. Check after 20 minutes to see whether you need to toss the veggies.
- Enjoy warm with some garlic tahini sauce or your favorite vegan dip!
Notes
- The potatoes can be replaced with sweet potatoes or winter squash.
- Feel free to use more or fewer spices according to your preference.
- You can add some olive oil to your marinade if wanted!
- Chickpeas can be replaced with cubed tofu or tempeh.
- Nutritional information has automatically been calculated without the garlic sauce.
- Find 30+ more vegan winter recipes in the article above!
Nutrition
Calories: 382kcal | Carbohydrates: 76g | Protein: 17g | Fat: 4g | Polyunsaturated Fat: 2g | Sodium: 399mg | Fiber: 17g | Sugar: 15g