20 Delicious Vegan Comfort Food Recipes

by Alena
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These vegan comfort dishes are perfect for adding smiles to your dinner table! Each recipe gives a nurturing sense of well-being and is packed with wholesome ingredients. You will want to make them all!

No need to settle for bland dinners that lack comfort and joy; we have something to soothe everyone’s needs, from soups to bowls, burgers, pasta, and more.

This carefully crafted collection of vegan comfort food recipes combines childhood favorites with grandma-style home cooking, which the whole family will enjoy. 

Get ready to fill your rumbling tummy with good home cooking!

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Vegan Comfort Food Recipes

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20 Delicious Vegan Comfort Food Recipes

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

These vegan comfort dishes are perfect for adding smiles to your dinner table! Each recipe gives a nurturing sense of well-being and is packed with wholesome ingredients. The following vegan corn chowder is a comfort classic turned vegan and healthy!

Ingredients

Vegan Corn Chowder

  • 1 tablespoon olive oil
  • 1 white onion, diced
  • 4-5 cups vegetable broth (about 1 liter)
  • Β½ teaspoon smoked paprika
  • 4 cups corn (640 g)
  • 3 large potatoes
  • 1 cup cashews (130 g)
  • Β½ cup nutritional yeast (30 g)
  • Salt and pepper, to taste
  • Fresh herbs, optional

Instructions

  1. Place a large soup pot over medium heat and add olive oil and onion. Cook for a few minutes until translucent.
  2. Pour in the vegetable broth and add corn and potatoes. Season with salt, pepper, and smoked paprika.
  3. Bring to a boil, then let simmer for 10 minutes or until the potatoes are fork-tender.
  4. Place cashews, nutritional yeast, and half of the soup into your high-speed blender. Blend until creamy, then add back to the soup pot and stir to combine.
  5. Adjust to taste preferences, then divide between serving bowls and add desired toppings. Enjoy!

Notes

  • Add some vegan sour cream or vegan bacon to your corn chowder!
  • You can use coconut milk, cashew butter, or almond butter instead of whole cashews. In this case, an immersion blender can be used to make the soup creamy.
  • Find 20 more easy vegan comfort food recipes in the article above!

Nutrition Information:
Yield: 6 Serving Size: β…™ recipe
Amount Per Serving: Calories: 474Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 2392mgCarbohydrates: 73gFiber: 9gSugar: 12gProtein: 18g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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