20 Delicious Vegan Comfort Food Recipes
These vegan comfort dishes are perfect for adding smiles to your dinner table! Each recipe gives a nurturing sense of well-being and is packed with wholesome ingredients. The following vegan corn chowder is a comfort classic turned vegan and healthy!
Ingredients
Vegan Corn Chowder
- 1 tablespoon olive oil
- 1 white onion diced
- 4-5 cups vegetable broth about 1 liter
- ½ teaspoon smoked paprika
- 4 cups corn 640 g
- 3 large potatoes
- 1 cup cashews 130 g
- ½ cup nutritional yeast 30 g
- Salt and pepper to taste
- Fresh herbs optional
Instructions
- Place a large soup pot over medium heat and add olive oil and onion. Cook for a few minutes until translucent.
- Pour in the vegetable broth and add corn and potatoes. Season with salt, pepper, and smoked paprika.
- Bring to a boil, then let simmer for 10 minutes or until the potatoes are fork-tender.
- Place cashews, nutritional yeast, and half of the soup into your high-speed blender. Blend until creamy, then add back to the soup pot and stir to combine.
- Adjust to taste preferences, then divide between serving bowls and add desired toppings. Enjoy!
Notes
- Add some vegan sour cream or vegan bacon to your corn chowder!
- You can use coconut milk, cashew butter, or almond butter instead of whole cashews. In this case, an immersion blender can be used to make the soup creamy.
- Find 20 more easy vegan comfort food recipes in the article above!
Nutrition
Calories: 474kcal | Carbohydrates: 73g | Protein: 18g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Sodium: 2392mg | Fiber: 9g | Sugar: 12g