20+ Delicious Vegan Crockpot Recipes 

by Alena
Crockpot Recipes Pin 1

Whip up some delicious, hearty meals all in one place. These vegan Crockpot recipes are amazing time-savers, making them ideal for families and beginners.

Do you love cozy soups or handy kitchen tools like slow cookers and the Instant Pot?

Nutriciously Week of Bowls iPad

free 7-day vegan meal plan

Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

This article features delicious, family-friendly meals, snacks, sides, and desserts that are entirely plant-based and truly delectable.

If your to-do list is once again overwhelming and you need some meal prep ideas or lazy meals, look no further than this collection of vegan Crockpot recipes!

Be sure to check out our vegan food processor recipes, 30-minute meals, and bean recipes next.

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Vegan Crockpot Recipes for any slow cooker: seitan roast, chili, tacos, and trail mix

20+ Delicious Vegan Crockpot Recipes (Slow Cooker Ideas)

Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 35 minutes

Whip up some delicious, hearty meals all in one place! These vegan Crockpot recipes are amazing time-savers, making them ideal for families and beginners. Try the following pumpkin spice latte during any rainy fall or winter day to snuggle up!

Ingredients

Pumpkin Spice Latte

  • 2 shots espresso
  • 2 cups vanilla soy milk (480 ml)
  • 3 tablespoons maple syrup
  • 2 tablespoons pumpkin puree
  • ¼ teaspoon allspice

Instructions

  1. Add all ingredients to your slow cooker. Whisk to combine, then cook on low for 2.5 hours.
  2. Once done, stir your latte well until well combined. If necessary, puree with an immersion blender!
  3. Enjoy warm.

Notes

  • You can use your favorite non-dairy milk for this recipe.
  • Add more sweetener if needed.
  • Feel free to use chai tea instead of espresso!
  • Find 20+ more vegan crockpot recipes in the article.

Nutrition Information:
Yield: 2 Serving Size: ½ recipe
Amount Per Serving: Calories: 187Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 105mgCarbohydrates: 32gFiber: 1gSugar: 26gProtein: 6g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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