This delightfully cozy meal is made with only 10 minutes of prep time. Perfect for colder weather, this chili is overflowing with aromatic spices and protein-dense ingredients. Don’t miss out on this easy and meal prep-friendly dish!
Only 3 ingredients with incredible flavor — do we have to say more? With the help of a slow cooker, the soy curls absorb every drop of delicious BBQ sauce. This results in a tender and smokey protein that can go on sandwiches, salads, and bowls. It’s also nut, gluten, and oil-free!
Nothing is more nourishing than two comfort foods combined! This delicious, healthy, and gluten-free meal is made with nutrient-packed chili and chickpea noodles. You can top it off with vegan sour cream, cheese, or anything else that you like.
This vegan meatloaf is certainly unique (don’t worry, you won’t taste the pecans!) The mixture of Worcestershire and spices like marjoram, onion, and thyme result in a savory and crowd-pleasing main course. With 15 minutes of prep and one slow cooker, you have a vegan loaf packed with flavor.
Breakfast can be made overnight with this yummy and healthy recipe. In just one pot, the oats and warm chai spices transform into a dreamy meal while you sleep. And you can top it off with your favorite fruits or seeds!
If you’re looking for a mouthwatering dish, this spicy cauliflower tandoori is a must-try! The cauliflower is the perfect base to soak up all the North Indian flavors. You can prep this in 10 minutes and let the slow cooker do the rest!
You won’t believe this chicken is actually tofu! The savory mustard sauce infuses beautifully with the tofu, resulting in a juicy and meaty bite. This dish pairs well with a side of roasted potatoes or veggies.
Need a fancy, decadent meal without the stress? Look no further! This mushroom ragu with tangy vegan ricotta is full-bodied and delicious. Spices, wine, and fresh herbs are all you need to create a lovely sauce for this pasta dish.
If you’re an adventurous eater, try this curry trail mix: it’s spicy, savory, sweet, and unique! Not only that, but it’s packed with protein from the various nuts and seeds. You can even mix in your favorite dried fruit to make it custom to you!
Ultra creamy and delightfully spiced, this Mexican hot chocolate will give you a surprise in every sip. The cinnamon, nutmeg, and pinch of cayenne meld beautifully with the rich chocolate. Colder days will warm up quickly with this delicious drink!
Enjoy this flavorful dish with only 15 minutes of prep time (even less if you use store-bought sauce!) This recipe calls for pinto beans, corn, and green chilies for the stuffing, but you can customize the filling to your liking. Top it off with vegan cheese and sour cream to make it extra delicious.
Make a meal for a whole crowd without compromising time. After adding all the ingredients to the Crockpot, you can set-it-and-forget-it until dinner! And remember to finish it off with some fresh avocado or vegan cheese.
Creamy mashed potatoes can’t get any better — but wait until you try this recipe! The white bean sage puree elevates the flavor, texture, and nutrition of this classic side dish. With the addition of fresh herbs, this is truly a luxurious meal to remember.
Sweet, savory, and spicy: this soup has it all. The coconut milk mellows out the intensity of the curry, leaving behind an incredible flavor. You can eat this soup alone or pour it over rice for a denser meal.
Jackfruit is a versatile and amazing meat substitute perfect for tacos. Once they’re shredded and slow-cooked, they end up being the perfect carnitas texture! This dish is customizable and party-friendly (plus, the jackfruit stores well in the freezer).
Holiday cooking can be a breeze with this simple seitan roast. The vital wheat gluten is the star ingredient that can absorb any flavor you want. Once the roast marinates with the fragrant spices and veggies, you’ll have the perfect main dish.
Cacciatore is a classic Italian stew; although traditionally made with meat, you’ll find that this vegan version is equally satisfying! Ingredients like red wine, garlic, and rosemary create a flavorful and memorable sauce.
This aromatic, spicy stew is sure to warm you up! The robust harissa paste adds incredible depth to the veggies, while the lentils provide a satisfying bite. What’s more, this recipe is gluten-free and freezer-friendly.
You must try this high-protein soup made from homemade beans! It’s budget-friendly and extremely easy to make. The beans soak up the delicious broth and end up perfectly tender. It’s even more delicious topped off with cashew cream or fresh salsa.
Whip up some delicious, hearty meals all in one place! These vegan Crockpot recipes are amazing time-savers, making them ideal for families and beginners. Try the following pumpkin spice latte during any rainy fall or winter day to snuggle up!
Pumpkin Spice Latte
2 shots espresso
2 cups vanilla soy milk (480 ml)
3 tablespoons maple syrup
2 tablespoons pumpkin puree
¼ teaspoon allspice
Add all ingredients to your slow cooker. Whisk to combine, then cook on low for 2.5 hours.
Once done, stir your latte well until well combined. If necessary, puree with an immersion blender!
You can use your favorite non-dairy milk for this recipe.
Add more sweetener if needed.
Feel free to use chai tea instead of espresso!
Find 20+ more vegan crockpot recipes in the article.
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.