15+ Vegan Food Processor Recipes

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by Alena Schowalter
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Did you just get a food processor or recently go plant-based? These sweet and savory vegan food processor recipes are exactly what you need!

Of all the kitchen tools in our home, our blender, food processor, and Instant Pot are probably our favorites.

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We don’t have a huge kitchen and are mindful of what we spend our money on, but these three items allowed us to create a whole plethora of new meals!

The following vegan food processor recipes include tasty dips like hummus, no-bake desserts, vegan burgers, and more protein-packed meals.

Be sure to leave a rating at the end of this article, and enjoy the list!

Vegan Food Processor Recipes

Hearty Chickpea Meatloaf
Try this budget-friendly meatless main during the holidays or other special occasions! This flavorful chickpea meatloaf is high in protein and fiber. The "meaty" texture pairs well with many different sides!
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chopping board with freshly baked chickpea meatloaf
Skillet Cookie Cake
This delicious vegan cookie cake is the perfect combination of a moist cookie and a scrumptious, slightly sweet cake that can be decorated to your liking. It takes only 30 minutes total and is secretly healthy!
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baking pan with warm vegan cookie cake and coconut ice cream
Chocolate Bliss Balls
Making bliss balls with a food processor is super common! They are easy to customize to your preferences and usually contain ingredients like nuts, seeds, oats, dried fruit, and spices.
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close up of half a dozen homemade almond and chocolate bliss balls
Kidney Bean Burgers
Flavor-packed and vibrantly colored, these vegan kidney bean burgers are great for BBQs and even make meat eaters happy! The patties consist of beans, beets, walnuts, and a handful of other ingredients.
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two large and colorfully stuffed beet burger patties in whole wheat buns with avocado, mustard, BBQ sauce, greens and carrot on a plate
Vegan Pumpkin Brownies
We love making these fudgy pumpkin brownies during fall! With healthy ingredients such as dates, almond flour, nut butter, and pumpkin puree, these grain-free treats are super nutritious and crowd-pleasing.
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cutting board with 9 freshly baked pumpkin brownies and a knife
Chocolate Ice Cream
Make your own healthy ice cream in the food processor with this high-protein chickpea recipe! Healthy staple foods like dates, chickpeas, coconut milk, cocoa powder and peanut butter come together for this creamy frozen treat.
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close up of a black baking dish with frozen scooped vegan chocolate peanut butter ice cream
Green Goddess Hummus
This gorgeously green hummus is made with chickpeas, green peas, spinach and creamy avocado! It’s a tasty and nutritious twist on classic hummus and perfect for dipping or spreading.
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hand holding a breadstick and dipping it into green hummus
Healthy Bounty Balls
Make your own vegan-friendly bounty treats at home with this 4-ingredient recipe! Bursting with delicious coconut flavor, our homemade recipe tastes almost like the “original” but is made in the food processor with real food.
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small bowl with a handful of chocolate covered coconut bliss balls
Protein Cookie Dough
Load up on healthy plant-based protein with this easy, and delicious edible cookie dough! This indulgent and healthy treat is made from chickpeas and sweetened with dates.
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two glass jars filled with chickpea cookie dough with a spoon in one of them
Vegan Falafel Tacos
Falafels are easy to make at home with the help of a food processor. Using only budget-friendly staple foods, this flavorful dinner recipe is a hit with the whole family!
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two taco shells that are filled with fresh veggies, baked falafel and drizzled with homemade vegan cashew sour cream
Lentil Mushroom Loaf
This hearty and savory lentil mushroom loaf has a great texture and only takes 10 minutes to prep! You can make it ahead of time and enjoy it over the course of a few days.
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hearty vegan lentil loaf with red glaze on some parchment paper on a wooden chopping board
Fudgy Blackout Brownies
Made with black beans and dates, these healthy yet indulgent brownies make every chocolate lover’s heart beat faster. They are rich in flavor, crowd-pleasing, and undetectably vegan!
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three homemade black bean brownies on top of each other being drizzled with melted chocolate
Roasted Beetroot Dip
Add this vibrantly pink roasted beet dip to your list of go-to dip recipes! It’s so easy to make in a food processor, protein-packed, and really versatile.
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small bowl with bright pink roasted beetroot dip
Vegan Caramel Slice
You’ll love the combination of chocolate, creamy caramel, and no-bake almond cookie crust in this no-bake slice! This family-friendly vegan treat is perfect for sharing on a hot summer day.
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five no-bake vegan caramel slices with chocolate and almond topping on a white table
Black Bean Meatballs
Serve these Italian-inspired vegan black bean meatballs with a homemade marinara sauce for a family-approved meatless dinner! So comforting over freshly cooked spaghetti.
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Woman using wooden spoon to place vegan meatballs into a pan filled with tomato sauce
Mini Vegan Fruit Tarts
Make the no-bake oat crust for these mini fruit tarts in your food processor and top with creamy homemade vegan custard for a lovely summer dessert! Great idea for garden parties or to make with kids.
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three mini lemon tarts on a white surface with fresh seasonal berries and mint
Buckwheat Bread
Can’t have gluten? Try this super simple buckwheat bread with healthy and accessible ingredients. Only 10 minutes of hands-on time are needed!
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cutting board on a marbled table on which homemade gluten-free vegan bread is being cut

More Recipes

Did you like these recipes and make any of them? Let us know in the comments below, and leave a rating. You can also Pin this article here or share it on social media!

15+ Vegan Food Processor Recipes (Savory & Sweet)

by Alena Schowalter
Prep Time 15 minutes
Total Time 15 minutes
Did you just get a food processor or recently go plant-based? These sweet and savory vegan food processor recipes are exactly what you need! The following vegan Nutella is a healthy twist on the classic spread and is totally kid-approved.
Serves 16

Ingredients

Vegan Nutella

  • 4 Medjool dates pitted and soaked
  • 2 cups roasted and skinned hazelnuts
  • 2 tablespoons cocoa powder
  • ¼ teaspoon salt

Instructions

  • Place the pitted dates in warm water for about 2 hours, then drain them.
  • Add the hazelnuts to a food processor and process until they turn into hazelnut butter. This will take around 2-3 minutes, so don’t give up! Stop and scrape down the sides of the food processor as needed.
  • Add the drained dates, cocoa powder, and salt. Process again until you create a homogenous mixture. Adjust to taste preferences by adding some syrup for more sweetness or more cocoa powder.
  • Use immediately as a spread or transfer into a lidded jar and store for up to a month.

Notes

  • It’s important to use roasted and skinned hazelnuts for the best result!
  • If you don’t have a good food processor, you might need to stop and wait a few minutes while making hazelnut butter.
  • Find 15+ more food processor recipes in the article above.
Course: Family-Friendly
Cuisine: American
Nutrition Facts
15+ Vegan Food Processor Recipes (Savory & Sweet)
Serving Size
 
1 tbsp
Amount per Serving
Calories
120
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
9
g
Sodium
 
33
mg
1
%
Carbohydrates
 
8
g
3
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed.
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Hi, I'm Alena Schowalter — a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with my husband, I founded nutriciously in 2015 and have been guiding thousands of people through different transition stages toward a healthy plant-based diet. I enjoy discussions around vegan ethics, walks through nature, and creating new recipes. Read more about us here.

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