15+ Vegan Food Processor Recipes

by Alena
Food Processor Recipes Pin 1

Did you just get a food processor or recently go plant-based? These sweet and savory vegan food processor recipes are exactly what you need!

Of all the kitchen tools in our home, our blender, food processor, and Instant Pot are probably our favorites.

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We don’t have a huge kitchen and are mindful of what we spend our money on, but these three items allowed us to create a whole plethora of new meals!

The following vegan food processor recipes include tasty dips like hummus, no-bake desserts, vegan burgers, and more protein-packed meals.

Be sure to leave a rating at the end of this article, and enjoy the list!

Vegan Food Processor Recipes

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4 Vegan Food Processor Recipes like brownies, burgers, hummus and energy balls

15+ Vegan Food Processor Recipes (Savory & Sweet)

Yield: 1 cup
Prep Time: 15 minutes
Total Time: 15 minutes

Did you just get a food processor or recently go plant-based? These sweet and savory vegan food processor recipes are exactly what you need! The following vegan Nutella is a healthy twist on the classic spread and is totally kid-approved.

Ingredients

Vegan Nutella

  • 4 Medjool dates, pitted and soaked
  • 2 cups roasted and skinned hazelnuts
  • 2 tablespoons cocoa powder
  • ¼ teaspoon salt

Instructions

  1. Place the pitted dates in warm water for about 2 hours, then drain them.
  2. Add the hazelnuts to a food processor and process until they turn into hazelnut butter. This will take around 2-3 minutes, so don’t give up! Stop and scrape down the sides of the food processor as needed.
  3. Add the drained dates, cocoa powder, and salt. Process again until you create a homogenous mixture. Adjust to taste preferences by adding some syrup for more sweetness or more cocoa powder.
  4. Use immediately as a spread or transfer into a lidded jar and store for up to a month.

Notes

  • It’s important to use roasted and skinned hazelnuts for the best result!
  • If you don’t have a good food processor, you might need to stop and wait a few minutes while making hazelnut butter.
  • Find 15+ more food processor recipes in the article above.

Nutrition Information:
Yield: 16 Serving Size: 1 tbsp
Amount Per Serving: Calories: 120Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 33mgCarbohydrates: 8gFiber: 2gSugar: 5gProtein: 3g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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