15+ Vegan Food Processor Recipes (Savory & Sweet)
Did you just get a food processor or recently go plant-based? These sweet and savory vegan food processor recipes are exactly what you need! The following vegan Nutella is a healthy twist on the classic spread and is totally kid-approved.
Ingredients
Vegan Nutella
- 4 Medjool dates pitted and soaked
- 2 cups roasted and skinned hazelnuts
- 2 tablespoons cocoa powder
- ¼ teaspoon salt
Instructions
- Place the pitted dates in warm water for about 2 hours, then drain them.
- Add the hazelnuts to a food processor and process until they turn into hazelnut butter. This will take around 2-3 minutes, so don’t give up! Stop and scrape down the sides of the food processor as needed.
- Add the drained dates, cocoa powder, and salt. Process again until you create a homogenous mixture. Adjust to taste preferences by adding some syrup for more sweetness or more cocoa powder.
- Use immediately as a spread or transfer into a lidded jar and store for up to a month.
Notes
- It’s important to use roasted and skinned hazelnuts for the best result!
- If you don’t have a good food processor, you might need to stop and wait a few minutes while making hazelnut butter.
- Find 15+ more food processor recipes in the article above.
Nutrition
Serving: 1tbsp | Calories: 120kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 33mg | Fiber: 2g | Sugar: 5g