30+ Creative Bean Recipes (Savory & Sweet)

One of the best bean recipes is this hearty veggie burger! With a combination of smashed kidney beans, vibrantly pink beetroot, earthy mushrooms and savory spices, this meatless meal is a true crowd-pleaser.

You’ll never guess where the beans are in this healthy lasagna: the cheesy sauce! It consists of a handful of simple ingredients and is made in a blender. Just pour it over any casserole dish before baking!

Who would have thought that you could make delicious cookies out of beans? This healthy recipe requires only basic kitchen tools, is kid-friendly and studded with melted chocolate chunks.

Make this hearty meatless main dish for the whole family! With canned chickpeas, breadcrumbs and common pantry spices, this accessible recipe is both nutritious and crowd-pleasing.

Looking for a flavorful one-pot dinner idea? Try this creamy vegan curry with coconut milk, chickpeas, green peas and potatoes. It’s budget-friendly and really satisfying.

Use up a whole can of chickpeas by making this delicious chocolate mousse cake! The cooked chickpeas go into the crust and their liquid is used to make the fluffy topping.

Make high-protein stuffed bell peppers the vegan way! Tomato-flavored quinoa, black beans and corn are a filling low-calorie combo that can be topped with avocado or dairy-free yogurt.

This traditional hummus recipe is based on canned chickpeas and made fluffy and creamy without any added oil! Great with veggie sticks, in sandwiches or wraps.

Here is another surprising bean recipe for you: creamy berry smoothie with frozen banana, frozen cauliflower (yup!) and a handful of cannellini beans. Refreshing, tasty and bursting with nutrients!

Make this chickpea and kidney bean chili for a budget-friendly and hearty weeknight meal! Deep in flavor, protein- and veggie-packed and so crowd-pleasing.

You can put beans in ice cream? Yup. This 6-ingredient chickpea ice cream doesn’t taste beany at all and features wholesome ingredients such as peanut butter, dairy-free milk and dates.

Have you ever made your own oil-free pesto at home? It’s based on healthy cannellini beans, comes together within minutes in a blender and tastes great over pasta and veggies.

Whip up these Mexican bowls during your next meal prep for a quick weeknight dinner! Flavorful Mexican black beans, fresh mango salsa, guacamole and rice are drizzled with lime juice — so delicious.

This creamy avocado and spinach hummus with parsley, green beans and tahini is perfect for dipping, spreading and making hummus pasta. Try it soon!

Add a handful of beans to your pasta salad to make it extra hearty! This Mediterranean-style recipe also features cooked quinoa, briny artichokes, cherry tomatoes, cucumber, olives and garlic yogurt sauce.

One of the tastiest ways to eat more beans is to bake black bean brownies! This recipe makes for really indulgent chocolatey treats but consists of healthy ingredients like beans, dates, almond butter, almond flour, hazelnuts and cocoa powder.

Welcome a new type of bean to the family: fava beans! They are larger than other varieties and make for a versatile and healthy snack when coated in different spices and then baked until golden and crispy.

Eat the rainbow with these nutrient-packed plant-based bowls! Roasted chickpeas, sweet potatoes, quinoa, crunchy veggies and a creamy dressing team up for the most delicious dinner idea.

Use up any leftover rice and beans to create these super simple and delicious bean burritos! They are ready in only 15 minutes or less, great for portable lunches and really filling.

Instead of making hummus, try this creamy beetroot dip with cannellini beans, garlic, thyme, tahini and lemon juice! It pairs wonderfully with crusty bread or salty crackers.

Try this hearty stuffed eggplant that uses a mixture of quinoa, tomato sauce, chickpeas and veggies for the filling. It’s budget-friendly, flavorful and great for meal prep!

Another sneaky bean recipe for you! These easy bliss balls are secretly high in protein thanks to cooked white beans, homemade protein blend and peanut butter. Cover them in your favorite coatings and enjoy!

Loaded with textures and flavors, these homemade falafel tacos have serious potential to become one of your go-to meals! The little balls are made from cooked chickpeas and taste amazing when served with cashew sour cream, crunchy veggies and creamy avocado.

Looking for a quick and versatile plant-based dinner idea? Try this quinoa veggie bowl with chickpeas, avocado, leafy greens and crunchy nuts.

Try these meatless meatballs made from black beans! They are chewy, nutritious and totally family-friendly. We love them in marinara and with pasta!

Beef up your collard wraps by using protein-packed chickpeas for the filling! Combined with cooked millet, crunchy veggies and roasted eggplant, this recipe makes for one colorful and flavorful lunch idea.

This edible cookie dough made from chickpeas and creamy nut butter is one of the healthiest snacks ever! Really filling, fibrous and even kid-friendly.

Have you tried lima beans? They are a tasty and healthy add-in for different meals, just like this roast sweet potato salad with arugula and a homemade dressing.

Skip the eggs and try this low-fat chickpea flour omelette filled with colorful veggies! It’s similar to pancakes, low in calories and soft and tender on the inside.

These colorful tacos don’t just feature chickpea flour-battered buffalo cauliflower, but also crispy roasted chickpeas and creamy vegan ranch. Yes, please!

Coated with spicy chili and lime flavors, these roasted chickpeas are so satisfying and a fantastic snack idea. They are super easy to make and kid-friendly!