15+ Delicious Protein Powder Recipes (No Shakes!)

by Alena

Bump up the protein content in your diet with these delicious protein powder recipes! Indulgent sweet treats you can make for breakfast, snack or dessert. 

Have you ever ordered two pounds of protein powder just to get bored of shakes after a few days? Worry not; we’ve hand-selected 15+ delicious and versatile protein powder recipes for you!

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From energy balls and other meal prep-friendly protein snacks to easy breakfast ideas and indulgent desserts, these sweet treats are guaranteed to make the use of protein powder much more exciting for you.

Check out healthy plant-based protein sources as well as our homemade protein blend and vegan protein meals next! Enjoy this list.

Protein Powder Recipes

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four Protein Powder Recipes like oatmeal, pancakes, protein balls and bars

15+ Delicious Protein Powder Recipes (No Shakes!)

Yield: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Bump up the protein content in your diet with these delicious protein powder recipes! Indulgent sweet treats you can make for breakfast, snack or dessert. The following iced mocha smoothie is the perfect 5-minute afternoon pick-me-up!

Ingredients

Iced Mocha Protein Smoothie

  • 1 cup chocolate soy milk (240 ml)
  • 1 banana, frozen
  • 1 tablespoon instant coffee
  • 1 scoop of vegan chocolate protein powder
  • Ice cubes, to preference

Instructions

  1. Place all ingredients into a blender and blend until smooth and creamy.
  2. Adjust to your taste and texture preferences, then pour into glasses and enjoy!

Notes

  • You can use any dairy-free milk for this recipe.
  • Add a handful of spinach to make this smoothie higher in nutrients.
  • Find 15+ more protein powder recipes in the article above.

Nutrition Information:
Yield: 2 Serving Size: ½ recipe
Amount Per Serving: Calories: 229Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 101mgCarbohydrates: 35gFiber: 4gSugar: 17gProtein: 18g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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