Make any carnivore fall in love with plant-based food by serving these mouth-watering Beyond Meat recipes! Hearty comfort food favorites without any animal products.
Would you like to encourage your family to eat less meat or perhaps go vegan yourself? Thanks to delicious alternatives like Impossible Meat or Beyond Meat, you don’t have to compromise on flavor anymore!
free 7-day vegan meal plan
Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.
Made with homemade vegan queso, vegan "ground meat," crunchy tortilla, lettuce, salsa, tomatoes, and avocado, this loaded crunchwrap supreme is truly crowd-pleasing! Everything’s packed in a tortilla wrap and pan-fried into crispy pockets.
Beyond Burgers are great for making your own vegan Big Mac at home! With classic toppings such as white onion, slices of dill pickles, lettuce, and vegan cheddar cheese on a sesame seed bun, this burger really hits the spot.
Looking for a creamy 30-minute dinner idea? Try this vegan sausage and pasta skillet! It requires only basic ingredients such as garlic, onion, flour, Italian seasoning, vegan cream cheese, and fire-roasted tomatoes.
Make this vegan paella with mushrooms, artichokes, roasted peppers, Beyond Meat sausage, and brown rice for a healthy and flavorful dinner! Everything’s cooked in flavorful Spanish saffron and white wine broth — so delicious.
This plant-based version of the classic Japanese hamburger steak tastes just like the real thing and is loved by meat eaters! Made with Beyond Beef Ground Beef, the patties are moist and tender while the gravy is a perfect mix of umami and sweetness.
Make any carnivore fall in love with plant-based food by serving these mouth-watering Beyond Meat recipes! Hearty comfort food favorites without any animal products. The following vegan sausage rolls are quick and easy to make, crowd-pleasing, and great party food!
Beyond Meat Sausage Rolls
6 Beyond Meat sausages, cut into smaller pieces
1 sheet vegan puff pastry, thawed
2 tablespoons aquafaba (chickpea liquid), for glazing
Sesame seeds, optional for topping
Dips of your choice
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice your puff pastry into 6 even rectangles and place one vegan sausage on each rectangle.
Roll them up one by one and slice each roll into 2 or 3 equal-sized pieces, depending on how small you want your vegan snacks to be.
Line all puff pastry “pigs” next to each other on your prepared baking sheet, seam side down.
Brush each roll with the aquafaba and sprinkle with a few sesame seeds.
Place in the oven and bake for 15 minutes until golden brown and flaky!
Serve with your favorite dips such as ketchup, mustard, vegan mayo, jelly, or buffalo sauce.
If you can’t find Beyond Meat sausages, try Impossible Meat, Field Roast, Upton, Tofurky, or Yves.
You can add some vegan cheese on top of each sausage before baking if you like.
Store any leftover vegan pigs in a blanket in an airtight container for 2-3 days.
Find 15+ more Beyond Meat recipes in the article above.
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.