15+ Mouth-Watering Beyond Meat Recipes

by Alena
Beyond Meat Recipes Pin 1

Make any carnivore fall in love with plant-based food by serving these mouth-watering Beyond Meat recipes! Hearty comfort food favorites without any animal products.

Would you like to encourage your family to eat less meat or perhaps go vegan yourself? Thanks to delicious alternatives like Impossible Meat or Beyond Meat, you don’t have to compromise on flavor anymore!

Nutriciously Week of Bowls iPad

free 7-day vegan meal plan

Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

This list of meaty vegan recipes offers protein-packed meals like burgers, casseroles, meatloaf, and Mexican-inspired food any meat eater will love.

Beyond Meat and similar brands can be found at most regular grocery stores and they make transitioning to a vegan diet much more fun!

Check out more meaty jackfruit, TVP, and chickpea recipes, or try some vegan fish and seafood!

Mouth-Watering Beyond Meat Recipes

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4 Beyond Meat Recipes like chili, lasagna, crunchwrap, and a vegan rice dish

15+ Mouth-Watering Beyond Meat Recipes

Yield: 12 pieces
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Make any carnivore fall in love with plant-based food by serving these mouth-watering Beyond Meat recipes! Hearty comfort food favorites without any animal products. The following vegan sausage rolls are quick and easy to make, crowd-pleasing, and great party food!

Ingredients

Beyond Meat Sausage Rolls

  • 6 Beyond Meat sausages, cut into smaller pieces
  • 1 sheet vegan puff pastry, thawed
  • 2 tablespoons aquafaba (chickpea liquid), for glazing
  • Sesame seeds, optional for topping
  • Dips of your choice

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice your puff pastry into 6 even rectangles and place one vegan sausage on each rectangle.
  3. Roll them up one by one and slice each roll into 2 or 3 equal-sized pieces, depending on how small you want your vegan snacks to be.
  4. Line all puff pastry “pigs” next to each other on your prepared baking sheet, seam side down.
  5. Brush each roll with the aquafaba and sprinkle with a few sesame seeds.
  6. Place in the oven and bake for 15 minutes until golden brown and flaky!
  7. Serve with your favorite dips such as ketchup, mustard, vegan mayo, jelly, or buffalo sauce.

Notes

  • If you can’t find Beyond Meat sausages, try Impossible Meat, Field Roast, Upton, Tofurky, or Yves.
  • You can add some vegan cheese on top of each sausage before baking if you like.
  • Store any leftover vegan pigs in a blanket in an airtight container for 2-3 days.
  • Find 15+ more Beyond Meat recipes in the article above.

Nutrition Information:
Yield: 12 Serving Size: 1 piece
Amount Per Serving: Calories: 63Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 63mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 5g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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