20 Delicious Just Egg Recipes

by Alena
Just Egg Recipes Pin 1

Make your favorite meals vegan-friendly with these fantastic Just Egg recipes! This popular replacement helps you eat more plant-based in no time.

If you have a bottle of Just Egg (or similar vegan replacements) at home, here are delicious sweet and savory recipes you can use it for.

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free 7-day vegan meal plan

Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

Enrich your usual breakfast or brunch by making crowd-pleasing casseroles, frittatas, scrambles, omelets, sliders, and more!

Non-vegans and kids will love these egg-free recipes. Many of them are quick to make and even meal-prep friendly!

Find out how to replicate meaty dishes with Beyond Meat products or veganize fish and seafood recipes.

Delicious Just Egg Recipes

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collage of Just Egg Recipes like sandwich, donuts, French toast, and vegan omelet

20 Delicious Just Egg Recipes (Sweet & Savory)

Yield: 12 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Make your favorite meals vegan-friendly with these fantastic Just Egg recipes! This popular replacement helps you eat more plant-based in no time. Try the following egg-free vegan muffins that come together really easily!

Ingredients

Easy Vegan Muffins

  • 1 ¼ cups all-purpose flour (150 g)
  • ½ cup sugar (100 g)
  • 1 ½ teaspoons baking powder
  • Pinch of salt
  • ½ cup soy milk (120 ml)
  • ¼ cup canola oil (60 ml)
  • 1 teaspoon vanilla extract
  • 6 tablespoons Just Egg

Add-Ins

  • Blueberries
  • Raspberries
  • Raisins
  • Chocolate chips
  • Nuts

Instructions

  1. Preheat your oven to 400° F (200° C) and line a muffin tin with liners.
  2. Combine all of the dry ingredients in a large bowl and mix until well combined: flour, sugar, baking powder, and salt.
  3. Using another bowl, whisk together the wet ingredients for the muffins: soy milk, oil, vanilla, and Just Egg.
  4. Pour the wet over the dry ingredients and add in raisins, nuts, fruit, or chocolate chips to your liking. Mix with a spoon until combined but make sure not to over-mix!
  5. Divide the batter between 12 muffin tins and place in the oven to bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the muffins cool before eating! Enjoy.

Notes

  • Use gluten-free flour blends to make these muffins gluten-free.
  • Swap soy milk for almond or oat milk if wanted.
  • Make oil-free muffins by using ¼ cup applesauce instead.
  • Find 20 more Just Egg recipes in the article above!

Nutrition Information:
Yield: 12 Serving Size: 1 muffin
Amount Per Serving: Calories: 136Total Fat: 5gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 79mgCarbohydrates: 20gFiber: 1gSugar: 9gProtein: 2g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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