Tender, fluffy, and full of flavor — you’ll want to make this vegan omelet again and again! Thanks to Just Egg, this easy breakfast resembles animal-based omelets so much that nobody will notice that they are fully vegan.
Crispy on the outside and creamy in the center with a hint of cinnamon and vanilla flavor, this French toast made with Just Egg will be a true hit with the whole family! Nobody would guess it’s fully vegan.
This authentic Jamaican bread pudding is perfectly sweet, full of flavor, and oh-so-delicious. It features soft and tender bread pieces soaked with vegan custard! It tastes best served with vegan ice cream or caramel sauce.
Make your family fall in love with vegan food! This hearty breakfast casserole is filled with vegan sausage, veggies, Just Egg, and vegan cheese — every bite is super savory, satisfying, and delicious.
These easy vegan eggs Benedict will be gobbled up in no time! They are hearty and flavorful, featuring ingredients such as vegan hollandaise sauce, tempeh bacon, Just Egg Folded, guacamole, and tomato, all on top of an English muffin.
Made with crispy, buttery phyllo dough and filled with chopped spinach and vegan feta cheese, these vegan spinach pies are always a hit at parties! They may look complicated, but they are easy to make and taste fantastic.
Buttery, sweet, and custardy — this corn pudding tastes so much like the classic version! It’s a breeze to make with only 7 ingredients and no special equipment. Try it as a side for Thanksgiving or Christmas!
Ready in only 6 minutes and with a whopping 24 grams of protein per serving, this crowd-pleasing vegan recipe is perfect for anyone who loves Mcdonald's! It features not only vegan eggs but also vegan ham and vegan cheddar.
Great for weekday mornings as well as brunch, this vegan egg in a hole takes only minutes to make and never fails to impress! It features both tofu and Just Egg for the filling and can easily be sized up or down.
Make your favorite meals vegan-friendly with these fantastic Just Egg recipes! This popular replacement helps you eat more plant-based in no time. Try the following egg-free vegan muffins that come together really easily!
Easy Vegan Muffins
1 ¼ cups all-purpose flour (150 g)
½ cup sugar (100 g)
1 ½ teaspoons baking powder
Pinch of salt
½ cup soy milk (120 ml)
¼ cup canola oil (60 ml)
1 teaspoon vanilla extract
6 tablespoons Just Egg
Preheat your oven to 400° F (200° C) and line a muffin tin with liners.
Combine all of the dry ingredients in a large bowl and mix until well combined: flour, sugar, baking powder, and salt.
Using another bowl, whisk together the wet ingredients for the muffins: soy milk, oil, vanilla, and Just Egg.
Pour the wet over the dry ingredients and add in raisins, nuts, fruit, or chocolate chips to your liking. Mix with a spoon until combined but make sure not to over-mix!
Divide the batter between 12 muffin tins and place in the oven to bake for 20 minutes or until a toothpick inserted in the center comes out clean.
Let the muffins cool before eating! Enjoy.
Use gluten-free flour blends to make these muffins gluten-free.
Swap soy milk for almond or oat milk if wanted.
Make oil-free muffins by using ¼ cup applesauce instead.
Find 20 more Just Egg recipes in the article above!
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.