20 Delicious Just Egg Recipes

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by Alena Schowalter
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Make your favorite meals vegan-friendly with these fantastic Just Egg recipes! This popular replacement helps you eat more plant-based in no time.

If you have a bottle of Just Egg (or similar vegan replacements) at home, here are delicious sweet and savory recipes you can use it for.

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Enrich your usual breakfast or brunch by making crowd-pleasing casseroles, frittatas, scrambles, omelets, sliders, and more!

Non-vegans and kids will love these egg-free recipes. Many of them are quick to make and even meal-prep friendly!

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Delicious Just Egg Recipes

Just Egg Omelet
Tender, fluffy, and full of flavor — you’ll want to make this vegan omelet again and again! Thanks to Just Egg, this easy breakfast resembles animal-based omelets so much that nobody will notice that they are fully vegan.
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Photo credit: makeitdairyfree.com
vegan omelette
Just Egg Quesadilla
Looking for an easy savory breakfast idea? Start your day with these hearty vegan Just Egg Quesadillas: vegan scramble, gooey vegan cheddar, and a crispy golden tortilla.
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Photo credit: www.thevgnway.com
just egg quesadilla
Folded Italian Sliders
You’ll love these 15-minute Just Egg folded Italian sliders! They are made with savory ingredients such as sun-dried tomatoes, basil, garlic, vegan parmesan, and Just Egg on a bun.
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Photo credit: labelessnutrition.com
just egg sliders
Easy Vegan Frittata
Assemble this vegan breakfast ahead of time and quickly pop it in the oven in the morning! Not only does this recipe taste and look fantastic, but it’s also freezer-friendly and customizable.
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Photo credit: bigboxvegan.com
vegan frittata
Just Egg French Toast
Crispy on the outside and creamy in the center with a hint of cinnamon and vanilla flavor, this French toast made with Just Egg will be a true hit with the whole family! Nobody would guess it’s fully vegan.
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Photo credit: tyberrymuch.com
just egg french toast
Vegan Sausage & Egg Muffins
Take these vegan sausage and egg muffins with you to your next brunch or potluck! They are the perfect finger food and can be prepped ahead of time.
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Photo credit: www.thissavoryvegan.com
vegan sausage egg muffins
Vegan Bread Pudding
This authentic Jamaican bread pudding is perfectly sweet, full of flavor, and oh-so-delicious. It features soft and tender bread pieces soaked with vegan custard! It tastes best served with vegan ice cream or caramel sauce.
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Photo credit: makeitdairyfree.com
vegan bread pudding
Easy Lemon Curd
You only need 6 ingredients to make this rich and tangy homemade vegan lemon curd. It tastes just like the non-vegan version, thanks to the use of vegan butter and Just egg!
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Photo credit: www.veganosity.com
Lemon Curd
Veggie-Loaded Scramble
One of the most classic uses for Just Egg is to make vegan scrambles. This recipe is delicious, fluffy, veggie-loaded, and perfect on toast with your favorite cup of coffee!
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Photo credit: goodfoodbaddie.com
vegan breakfast scramble
Vegan Buttermilk Waffles
You’ll only need one bowl and a big appetite when you make this recipe! They are everything good waffles should be: crispy on the outside and tender on the inside.
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Photo credit: www.veganosity.com
Buttermilk Waffles
Vegan Breakfast Casserole
Make your family fall in love with vegan food! This hearty breakfast casserole is filled with vegan sausage, veggies, Just Egg, and vegan cheese — every bite is super savory, satisfying, and delicious.
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Photo credit: thecheekychickpea.com
vegan breakfast casserole
Vegan Fried Rice
In need of a 30-minute dinner idea? Make this takeout-inspired fried rice with Just Egg and lots of veggies. It’s brimming with umami flavor and can easily be customized to your needs!
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Photo credit: veganhuggs.com
vegan fried rice
Vegan Eggs Benedict
These easy vegan eggs Benedict will be gobbled up in no time! They are hearty and flavorful, featuring ingredients such as vegan hollandaise sauce, tempeh bacon, Just Egg Folded, guacamole, and tomato, all on top of an English muffin.
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Photo credit: beplantwell.com
eggs benedict
Chocolate Yeast Donuts
Do you love a big yeasty and glazed donut? Thanks to egg replacers, making this classic treat vegan-friendly is so easy! Just follow this delicious recipe and see for yourself.
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Photo credit: tyberrymuch.com
chocolate donuts
Vegan Spanakopita Triangles
Made with crispy, buttery phyllo dough and filled with chopped spinach and vegan feta cheese, these vegan spinach pies are always a hit at parties! They may look complicated, but they are easy to make and taste fantastic.
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Photo credit: www.keepingthepeas.com
vegan spanakopita
Easy Corn Pudding
Buttery, sweet, and custardy — this corn pudding tastes so much like the classic version! It’s a breeze to make with only 7 ingredients and no special equipment. Try it as a side for Thanksgiving or Christmas!
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Photo credit: myquietkitchen.com
Vegan Corn Pudding
Just Egg Quiche
Try this vegan quiche for breakfast, brunch, or even dinner! It looks and tastes just like the “real thing,” requires only one bowl to make, and is a hit with vegans and non-vegans alike.
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Photo credit: healthmylifestyle.com
Just Egg Quiche
Vegan Crème Brûlée
Are you familiar with this classic French recipe? Well, now you can make it completely vegan, thanks to Just Egg. Only 5 ingredients are needed for this delectable dessert!
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Photo credit: www.nodairynocry.com
JUST creme brulee
Vegan Egg McMuffins
Ready in only 6 minutes and with a whopping 24 grams of protein per serving, this crowd-pleasing vegan recipe is perfect for anyone who loves Mcdonald's! It features not only vegan eggs but also vegan ham and vegan cheddar.
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Photo credit: www.rescuedogkitchen.com
vegan mcmuffin
Vegan Egg in a Hole
Great for weekday mornings as well as brunch, this vegan egg in a hole takes only minutes to make and never fails to impress! It features both tofu and Just Egg for the filling and can easily be sized up or down.
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Photo credit: cadryskitchen.com
plant based egg in a hole

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20 Delicious Just Egg Recipes (Sweet & Savory)

by Alena Schowalter
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Make your favorite meals vegan-friendly with these fantastic Just Egg recipes! This popular replacement helps you eat more plant-based in no time. Try the following egg-free vegan muffins that come together really easily!
Serves 12 muffins

Ingredients

Easy Vegan Muffins

  • 1 ¼ cups all-purpose flour 150 g
  • ½ cup sugar 100 g
  • 1 ½ teaspoons baking powder
  • Pinch of salt
  • ½ cup soy milk 120 ml
  • ¼ cup canola oil 60 ml
  • 1 teaspoon vanilla extract
  • 6 tablespoons Just Egg

Add-Ins

  • Blueberries
  • Raspberries
  • Raisins
  • Chocolate chips
  • Nuts

Instructions

  • Preheat your oven to 400° F (200° C) and line a muffin tin with liners.
  • Combine all of the dry ingredients in a large bowl and mix until well combined: flour, sugar, baking powder, and salt.
  • Using another bowl, whisk together the wet ingredients for the muffins: soy milk, oil, vanilla, and Just Egg.
  • Pour the wet over the dry ingredients and add in raisins, nuts, fruit, or chocolate chips to your liking. Mix with a spoon until combined but make sure not to over-mix!
  • Divide the batter between 12 muffin tins and place in the oven to bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  • Let the muffins cool before eating! Enjoy.

Notes

  • Use gluten-free flour blends to make these muffins gluten-free.
  • Swap soy milk for almond or oat milk if wanted.
  • Make oil-free muffins by using ¼ cup applesauce instead.
  • Find 20 more Just Egg recipes in the article above!
Course: Ingredient
Cuisine: American
Nutrition Facts
20 Delicious Just Egg Recipes (Sweet & Savory)
Serving Size
 
1 muffin
Amount per Serving
Calories
136
% Daily Value*
Fat
 
5
g
8
%
Polyunsaturated Fat
 
4
g
Sodium
 
79
mg
3
%
Carbohydrates
 
20
g
7
%
Fiber
 
1
g
4
%
Sugar
 
9
g
10
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed.
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Hi, I'm Alena Schowalter — a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with my husband, I founded nutriciously in 2015 and have been guiding thousands of people through different transition stages toward a healthy plant-based diet. I enjoy discussions around vegan ethics, walks through nature, and creating new recipes. Read more about us here.

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