20 Delicious Just Egg Recipes

Photo of author
by Alena Schowalter
Pinterest Hidden Image

Make your favorite meals vegan-friendly with these fantastic Just Egg recipes! This popular replacement helps you eat more plant-based in no time.

If you have a bottle of Just Egg (or similar vegan replacements) at home, here are delicious sweet and savory recipes you can use it for.

Week of Bowls iPad on beige BG

free 7-day vegan meal plan

Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

Enrich your usual breakfast or brunch by making crowd-pleasing casseroles, frittatas, scrambles, omelets, sliders, and more!

Non-vegans and kids will love these egg-free recipes. Many of them are quick to make and even meal-prep friendly!

Find out how to replicate meaty dishes with Beyond Meat products or veganize fish and seafood recipes.

Delicious Just Egg Recipes

More Recipes

Did you like these recipes and make any of them? Let us know in the comments below and leave a rating. You can also Pin this article here or share it on social media!

collage of Just Egg Recipes like sandwich, donuts, French toast, and vegan omelet

20 Delicious Just Egg Recipes (Sweet & Savory)

Yield: 12 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Make your favorite meals vegan-friendly with these fantastic Just Egg recipes! This popular replacement helps you eat more plant-based in no time. Try the following egg-free vegan muffins that come together really easily!


Easy Vegan Muffins

  • 1 ¼ cups all-purpose flour (150 g)
  • ½ cup sugar (100 g)
  • 1 ½ teaspoons baking powder
  • Pinch of salt
  • ½ cup soy milk (120 ml)
  • ¼ cup canola oil (60 ml)
  • 1 teaspoon vanilla extract
  • 6 tablespoons Just Egg


  • Blueberries
  • Raspberries
  • Raisins
  • Chocolate chips
  • Nuts


  1. Preheat your oven to 400° F (200° C) and line a muffin tin with liners.
  2. Combine all of the dry ingredients in a large bowl and mix until well combined: flour, sugar, baking powder, and salt.
  3. Using another bowl, whisk together the wet ingredients for the muffins: soy milk, oil, vanilla, and Just Egg.
  4. Pour the wet over the dry ingredients and add in raisins, nuts, fruit, or chocolate chips to your liking. Mix with a spoon until combined but make sure not to over-mix!
  5. Divide the batter between 12 muffin tins and place in the oven to bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the muffins cool before eating! Enjoy.


  • Use gluten-free flour blends to make these muffins gluten-free.
  • Swap soy milk for almond or oat milk if wanted.
  • Make oil-free muffins by using ¼ cup applesauce instead.
  • Find 20 more Just Egg recipes in the article above!

Nutrition Information:
Yield: 12 Serving Size: 1 muffin
Amount Per Serving: Calories: 136Total Fat: 5gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 79mgCarbohydrates: 20gFiber: 1gSugar: 9gProtein: 2g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

Please rate & share if you like this!

Leave a comment on our blog or share on Pinterest or Instagram.

Browse these categories

Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

Leave a Comment

Skip to Recipe