20+ Best Vegan Taco Recipes (Easy & Tasty)
Make these crowd-pleasing vegan taco recipes for your next Taco Tuesday or Cinco de Mayo! Enjoy each bite of these Mexican-inspired, scrumptious combinations. The following fall-inspired tacos feature roasted veggies, crispy beans, vibrant beet spread and refreshing vegan feta!
Ingredients
Fall-Inspired Tacos
- 6 tortillas
- 1 cup beet dip 250 g
- 2 cups roasted Brussels Sprouts 300 g
- 1 cup roasted broad beans 150 g
- Vegan Feta to taste
- Avocado slices to taste
- Fresh herbs to taste
Instructions
- Make the roasted Brussels sprouts and broad beans following our recipes above.
- Prepare your beet dip and fresh ingredients.
- Assemble the tacos by spreading them with beet dip, followed by roasted veggies, beans, vegan feta and sliced avocado. Enjoy!
Notes
- Feel free to use any hummus instead of beet dip!
- You can make your own vegan feta or use store-bought.
- Swap broad beans for chickpeas or black beans!
- Nutrition information has automatically been calculated without any toppings.
- Find 20+ other delicious tacos recipes in the article above.
Nutrition
Serving: 1taco | Calories: 234kcal | Carbohydrates: 40g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 365mg | Fiber: 5g | Sugar: 4g