10+ Best Vegan Tamales Recipes

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by Alena Schowalter
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Try these tasty and versatile vegan tamales recipes with different fillings from walnut to jackfruit, black beans and sweet varieties!

If you love Mexican food and have been wanting to make vegan-friendly versions of everything from taquitos to tamales, this article is for you.

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Whether it’s for Cinco de Mayo or Christmas, vegan tamales can be served pretty much year-round and never get boring!

Find our favorite vegan tacos and more party food on our blog and enjoy the following list of the best vegan tamales recipes.

Best Vegan Tamales Recipes

More Vegan Recipes

If you enjoyed this collection, check out the following articles next!

Did you like these recipes and make any of them? Let us know in the comments below and leave a rating. You can also Pin this article here!

10+ Best Vegan Tamales Recipes (Savory & Sweet)

10+ Best Vegan Tamales Recipes (Savory & Sweet)

Yield: 12
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes

Try these tasty and versatile vegan tamales recipes with different fillings from walnut to jackfruit, black beans and sweet varieties!

Ingredients

  • Tamale dough
  • Potato pinto bean filling
  • Jackfruit filling
  • Black bean sweet potato filling
  • Walnut green chile filling
  • Sweet strawberry filling
  • Cinnamon raisin filling

Instructions

  1. Pick your favorite vegan tamale filling from the recipes above and follow the exact ingredients and instructions by clicking on the respective button.
  2. Enjoy with your family and friends!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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