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–+ servings
four different aquafaba recipes from brownies to cupcakes, spaghetti and vegan nuggets

30+ Amazing Aquafaba Recipes (Vegan & Easy)

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Save that bean brine the next time you use chickpeas and make these fantastic aquafaba recipes! Find over 30 easy sweet and savory ways to use this ingredient. The following recipe for baked avocado fries makes for an easy and crowd-pleasing side the whole family will enjoy!
Course Ingredient
Cuisine American
Keyword cooking tips, egg replacements
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 267
Author Alena Schowalter

Ingredients

Baked Avocado Fries

  • 1 avocado sliced
  • ½ cup breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 3-4 tablespoons aquafaba chickpea liquid

Instructions

  • Preheat your oven to 400 °F/200 °C and line a baking sheet with parchment paper.
  • Toss breadcrumbs with salt and spices in a shallow bowl and place the aquafaba in another shallow bowl.
  • Coat avocado slices individually in aquafaba and then in the breadcrumb mixture. 
  • Place them next to each other on your prepared baking sheet without overlapping.
  • Bake in the preheated oven for 20 minutes until golden brown and crispy on the outside!
  • Serve warm with mayo, hummus, salsa or dip of choice.

Notes

  • Feel free to use any seasonings of your choice, such as onion powder, cajun mix, Italian or pizza seasoning, taco seasoning or curry powder.
  • These fries can be served as finger food during any party or alongside tacos, salad or sandwiches.
  • Find 30+ more aquafaba recipes in the article above!

Nutrition

Calories: 267kcal | Carbohydrates: 28g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Sodium: 205mg | Fiber: 8g | Sugar: 2g