20+ Delicious Chickpea Flour Recipes

by Alena
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These tasty sweet and savory vegan chickpea flour recipes will be loved by the whole family! This unique ingredient can be transformed into so many tasty dishes and treats. Enjoy this list!

You don’t need to be vegan to fall in love with chickpea flour. It’s a great food swap for anyone who is allergic to eggs, needs to avoid gluten, or simply wants to try new and exciting foods!

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Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

If you love chickpeas and want to eat more protein, this list is for you.

From savory breakfast ideas to baked protein-packed snacks, hearty sides, and even vegan cheese, you’ll love the following recipes!

Be sure to try our creative bean recipes, silken tofu recipes, and protein powder recipes next.

Chickpea Flour Recipes

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different vegan Chickpea Flour Recipes like muffins, bagel, crackers, and french toast

20+ Delicious Chickpea Flour Recipes (Savory & Sweet)

Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

These scrumptious sweet and savory vegan chickpea flour recipes will be loved by the whole family! This amazing ingredient can be transformed into so many tasty dishes and treats. The following garbanzo flour scramble is so quick and easy to make!


Chickpea Flour Scramble

  • 1 cup chickpea flour (120 g)
  • 1 cup water (240 ml)
  • 3 tablespoons nutritional yeast
  • ½ teaspoon kala namak
  • ½ teaspoon paprika
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon black pepper


  1. Combine all ingredients in a mixing bowl. Whisk until you achieve a homogenous mixture similar to pancake batter.
  2. Place a non-stick skillet over medium might and add some cooking oil. Once the skillet is warm enough, add the chickpea flour batter.
  3. Cook for 8-10 minutes, stirring often, until the batter starts to resemble scrambled eggs.
  4. Adjust to taste preferences with more spices, then turn off the heat and serve warm. Enjoy!


  • Add more salt or black salt (kala namak) if wanted.
  • Serve with toast, veggies, or vegan sausage.
  • Any leftovers can be stored in an airtight container in the fridge for up to a week.
  • Find 20+ more chickpea flour recipes in the article above!

Nutrition Information:
Yield: 2 Serving Size: ½ recipe
Amount Per Serving: Calories: 223Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 43mgCarbohydrates: 32gFiber: 8gSugar: 5gProtein: 16g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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