17 Tasty Vegan One-Pot Meals
Try these easy vegan one-pot meals for your next weeknight family dinner! Find pasta, curries, soup, and other dishes with hands-off cooking instructions.
Ingredients
One-Pot Ratatouille
- 2 tbsp olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 1 small eggplant diced
- 1 large zucchini diced
- 2 bell peppers chopped
- 2 large tomatoes chopped
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp dried thyme
- Salt and pepper to taste
- Fresh basil for topping
Instructions
- Place a large pot over medium heat and add the olive oil and onion. Sauté until translucent, about 3-5 minutes.
- Stir in minced garlic, diced eggplant, zucchini, and bell peppers. Continue to sauté for about 5 minutes, until the vegetables start to soften.
- Add tomatoes and spices and stir in the tomato paste.
- Reduce heat to low and let simmer for 20-25 minutes, stirring occasionally. Once the vegetables are tender, turn off the heat.
- Adjust with seasonings to taste preferences, then serve warm with crusty bread. Top with fresh basil if wanted. Enjoy!
Notes
- Add a pinch of red pepper flakes for a little heat.
- This ratatouille can also be served over rice or quinoa.
- Find 17 more vegan one-pot meals in the article above.
Nutrition
Calories: 335kcal | Carbohydrates: 50g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 179mg | Fiber: 13g | Sugar: 22g