22+ Easy Vegan Sweet Potato Recipes

by Alena

Vibrantly orange and oh-so-delicious, these vegan sweet potato recipes will be a hit with the whole family! Find sweet and savory roasted, baked, mashed and steamed goodness here.

Not only are sweet potatoes really versatile and tasty, but they are also packed with nutrition and look so pretty!

Nutriciously Week of Bowls iPad

free 7-day vegan meal plan

Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

When you are bored of dishes featuring pumpkin or regular potatoes, you can look at these mouthwatering vegan sweet potato recipes and get inspired.

They are perfect during fall and pair wonderfully with anything from chickpeas to apples and need to make an appearance on Thanksgiving!

This list includes appetizers, desserts, casseroles, tacos, burgers, wraps, bowls and more.  Enjoy!

Vegan Sweet Potato Recipes

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4 different Vegan Sweet Potato Recipes from toasts to casserole, traybake and burgers

22+ Easy Vegan Sweet Potato Recipes (Breakfast to Dinner)

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Vibrantly orange and oh-so-delicious, these vegan sweet potato recipes will be a hit with the whole family! Find sweet and savory roasted, baked, mashed and steamed goodness here. The following sweet potato soup is super easy, delicious and meal prep-friendly!

Ingredients

Sweet Potato Soup

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 celery stalks, chopped
  • 2 large sweet potatoes, cubed (about 5 cups)
  • 4 cups vegetable broth
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Pinch of ginger powder
  • 1 cup coconut milk (240 ml)
  • Salt & pepper to taste

Instructions

  1. Place a large pot over medium heat and sauté onion, garlic and celery in olive oil for 3-4 minutes. Stir occasionally.
  2. Add the sweet potatoes, broth and spices. Bring to a boil, then heat and let it simmer for 20 minutes or until the sweet potatoes are soft.
  3. Pour in the coconut milk, then puree the soup using an immersion blender. Adjust to taste preferences and serve warm with a side of crusty bread or salad!

Notes

  • Sprinkle with additional pepper and make pretty swirls using vegan sour cream if wanted.
  • Any leftover soup can be stored in an airtight container in the fridge for several days. Be sure to let it cool completely before transferring it!
  • Find 20+ more vegan sweet potato recipes in the article above.

Nutrition Information:
Yield: 4 Serving Size: ¼ recipe
Amount Per Serving: Calories: 253Total Fat: 16gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 724mgCarbohydrates: 26gFiber: 4gSugar: 8gProtein: 4g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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