18 Fantastic Vegan Fall Desserts

You’ll love these beautiful vegan pumpkin brownies with their fall leaves swirl! They are moist, fudgy, completely grain-free and made with everyday ingredients.

Soft, chewy and not too sweet, this skillet cookie is a crowd-pleasing and protein-packed dessert idea for the whole family. It’s studded with melted chocolate chunks and perfect with a scoop of ice cream!

Easy to make with just 20 minutes of hands-on time, these nutty cinnamon rolls will make your whole kitchen smell fantastic! They are perfectly sweet and tender and such a classic fall dessert.

Looking for a more “adult cake?” Then this rich and sultry gingerbread loaf is just for you. With lots of warming spices and complex flavors, it’s not too sweet and offers something for those with a special taste.

Secretly vegan and super scrumptious, these easy pumpkin pie bars are a true hit with the whole family! They are healthier than traditional desserts and packed with all the fall flavors you love.

Try this silky smooth and warmingly spiced gingerbread cheesecake with a crunchy ginger biscuit buttery base and a thick homemade cheesecake filling for a special dessert! It’s super impressive and doesn’t require any baking.

Even though this pumpkin trifle looks quite impressive, it’s easy to make and nobody will notice that it’s fully vegan! Packed with pumpkin, warm spices and lots of delicious textures, you’ll love every layer.

If you’re looking for a simple and budget-friendly pumpkin fall dessert, make this sugar-free apple crumble with an oat topping! Just put all the ingredients in a baking dish and enjoy the crumble freshly baked with some ice cream or yogurt.

Loaded with cinnamon, cardamom, nutmeg and ginger, these healthy carrot cake bites are great mid-week treats and taste especially delicious with homemade cashew frosting! They are perfectly portable and sharable. 

No need to wait for Christmas to make these chocolate chip oat cookies! Only a handful of simple ingredients are needed to make them within 30 minutes total.

Try these healthy whole grain pumpkin muffins for a fall-inspired vegan dessert! They feature all the cozy spices, are low in sugar and super easy to make.

Fluffy, lightly spiced sponge meets soft pears and toasted almonds in this easy upside-down cake recipe! Try this moist cake with a cup of afternoon tea.

Cranberries and oranges come together in this delicious vegan scones recipe! It’s easy to make, loved by vegans and non-vegans and can be served with coffee or tea, for brunch or dessert.

Make the most of plum season with this European cake recipe! It contains all-purpose flour, ground almonds, coconut milk and just a handful of other simple ingredients. So comforting and crowd-pleasing!

Something between an iced gingerbread cookie and a soft, fluffy muffin, these mini donuts are a hit with the whole family! Only 15 minutes of prep time are needed to make them.

Poached pears are a delicious, easy and light fall and winter dessert if you like fruit! They basically cook themselves and require very few ingredients like spices, sugar and red wine.

Easy to prepare yet impressive-looking, these flaky light pastry cones are filled with a finger-lickin' good spiced pumpkin whipped cream — a special treat for young and old alike! 

Let the holidays begin early with these decadent, gooey and flavorful pecan pie bars! They are made with only 8 ingredients plus some basic spices and totally gluten-free, too.