Soft, chewy and not too sweet, this skillet cookie is a crowd-pleasing and protein-packed dessert idea for the whole family. It’s studded with melted chocolate chunks and perfect with a scoop of ice cream!
Looking for a more “adult cake?” Then this rich and sultry gingerbread loaf is just for you. With lots of warming spices and complex flavors, it’s not too sweet and offers something for those with a special taste.
Try this silky smooth and warmingly spiced gingerbread cheesecake with a crunchy ginger biscuit buttery base and a thick homemade cheesecake filling for a special dessert! It’s super impressive and doesn’t require any baking.
Even though this pumpkin trifle looks quite impressive, it’s easy to make and nobody will notice that it’s fully vegan! Packed with pumpkin, warm spices and lots of delicious textures, you’ll love every layer.
If you’re looking for a simple and budget-friendly pumpkin fall dessert, make this sugar-free apple crumble with an oat topping! Just put all the ingredients in a baking dish and enjoy the crumble freshly baked with some ice cream or yogurt.
Loaded with cinnamon, cardamom, nutmeg and ginger, these healthy carrot cake bites are great mid-week treats and taste especially delicious with homemade cashew frosting! They are perfectly portable and sharable.
Make the most of plum season with this European cake recipe! It contains all-purpose flour, ground almonds, coconut milk and just a handful of other simple ingredients. So comforting and crowd-pleasing!
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.