18 Fantastic Vegan Fall Desserts

by Alena

Cozy, colorful and oh-so-comforting, these fantastic vegan fall desserts offer something for everyone! They feature seasonal produce and are perfect for the whole family.

Once it’s pumpkin season, we’re craving all the delicious vegan fall desserts!

From cinnamon rolls to pear cake, sweet potatoes, apple treats, cookies, and chocolate desserts, this time of year has so much to offer.

Nutriciously Week of Bowls iPad

free 7-day vegan meal plan

Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

Our hand-selected list features simple mid-week recipes as well as impressive holiday-approved desserts you can make for Thanksgiving!

Enjoy the following collection and check out our favorite raw cakes, no-bake desserts, protein-packed treats or date-sweetened recipes for more ideas.

Fantastic Vegan Fall Desserts

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four Vegan Fall Desserts from plum cake to poached pears, gingerbread cake and almond cake

18+ Fantastic Vegan Fall Desserts

Yield: 10-12 balls
Prep Time: 10 minutes
Total Time: 10 minutes

Cozy, colorful and oh-so-comforting, these fantastic vegan fall desserts offer something for everyone! They feature seasonal produce and are perfect for the whole family.

Ingredients

Pecan Pie Balls

  • ⅔ cup Medjool dates, pitted (60 g)
  • 1 cup pecans (125 g)
  • 2 tablespoons almond butter
  • ¼ cup rolled oats (22 g)
  • ½ teaspoon cinnamon
  • Vanilla extract, optional
  • Pinch of salt, optional

Instructions

  1. Place the pitted dates in a shallow bowl and cover with hot water. Let them sit for 30 minutes, then drain.
  2. Add all ingredients to a food processor and process until a homogeneous mixture forms. You might need to add some extra water if the mixture doesn’t come together.
  3. Using your clean wet hands, roll the mixture into individual balls.
  4. Enjoy immediately or store them in a container in the fridge or freezer!

Notes

  • You can use any type of date you have at home for this recipe.
  • Replace the oats with ground nuts for a grain-free version.
  • Find 18 more vegan fall desserts in the article above.

Nutrition Information:
Yield: 12 Serving Size: 1 ball
Amount Per Serving: Calories: 118Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 0mgCarbohydrates: 12gFiber: 2gSugar: 9gProtein: 2g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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