18+ Fantastic Vegan Fall Desserts
Cozy, colorful and oh-so-comforting, these fantastic vegan fall desserts offer something for everyone! They feature seasonal produce and are perfect for the whole family.
Ingredients
Pecan Pie Balls
- ⅔ cup Medjool dates pitted (60 g)
- 1 cup pecans 125 g
- 2 tablespoons almond butter
- ¼ cup rolled oats 22 g
- ½ teaspoon cinnamon
- Vanilla extract optional
- Pinch of salt optional
Instructions
- Place the pitted dates in a shallow bowl and cover with hot water. Let them sit for 30 minutes, then drain.
- Add all ingredients to a food processor and process until a homogeneous mixture forms. You might need to add some extra water if the mixture doesn’t come together.
- Using your clean wet hands, roll the mixture into individual balls.
- Enjoy immediately or store them in a container in the fridge or freezer!
Notes
- You can use any type of date you have at home for this recipe.
- Replace the oats with ground nuts for a grain-free version.
- Find 18 more vegan fall desserts in the article above.
Nutrition
Serving: 1ball | Calories: 118kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Fiber: 2g | Sugar: 9g