Pick up some fresh blueberries and whip up this recipe in 10 minutes! This delicious, jammy blueberry compote is made with only 4 simple ingredients, too. It has all the wonderful sweetness without any refined sugar.
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Layer this healthy blueberry compote on whatever you desire (I’ll have some ideas below).
Looking for a dish to pair this with? Try my sweet potato waffles or almond pulp pancakes!
Why you’ll love it
- 10 minutes, 4 ingredients!
- Wholesome and sweet
- Jammy texture
- Super easy to make
- Versatile topping
To make this healthy blueberry compote, you’ll need a saucepan and measuring equipment!
Ingredients needed
- Blueberries — our delicious berry base.
- Lemon juice — for added acidity.
- Maple or agave syrup — sweeteners of choice
- Cornstarch — thickening agent.
Find exact measurements and serving suggestions below!
How to make this healthy blueberry compote
- Mix all the ingredients into a medium saucepan and bring to a boil over medium heat.
- Turn the heat to low and simmer for 10 minutes, gently stirring frequently without crushing the blueberries.
- Add more water to get the desired consistency. Let cool completely.
- Enjoy over waffles, pancakes, and more!
Storage & reheating
Once cooled, store in an airtight container in the fridge for 1-2 weeks. You can store it in the freezer for up to 3 months (thaw in the fridge before use). Keep in mind the taste and texture may change.
To reheat, simply reheat over the stove in a small pan or in the microwave in 20 second intervals.
Serving suggestions
Enjoy my blueberry compote on top sweet breakfasts or desserts! And I won’t say anything if you wanna eat it straight out of the jar with a spoon :)
Use this compote in:
- Oatmeal
- Porridge
- Yogurt parfaits
- Pancakes
- Waffles
- Crepes
- Toast
- Cheesecake
- Banana bread
- Ice cream sundaes
- Chia pudding
You’ve got many options to choose from! Whatever you decide, I’m sure it’ll be delicious.
FAQs & tips
Can I use frozen blueberries?
Yes, you can! You may want to cook it a little longer, and keep in mind the taste will be slightly different. Use fresh blueberries if you can!
What’s the difference between compote and jam?
Compote has whole pieces of fruit and is a little more loose in consistency. Jam is made from crushed fruit and has a uniform, spreadable texture.
What can I add to the compote?
You can add some chia seeds and some cinnamon to get a pie filling vibe!
- Easy Berry Chia Jam
- Healthy Vegan Oat Bars
- Vegan Blueberry Oatmeal Muffins
- Simple Almond Milk Yogurt
Did you make my healthy blueberry compote and like it? I’d love to read about it, so be sure to leave a review and share it in the comments below. You can also Pin this recipe here!
Ingredients
- 2 cups fresh blueberries 380 g
- 1 tbsp lemon juice
- 1 tbsp maple or agave syrup
- ½ cup water 120 ml
- 1 tbsp cornstarch
Instructions
- Mix all the ingredients in a medium saucepan and bring to a boil over medium heat.
- Turn the heat to low and simmer for 10 minutes, gently stirring frequently without crushing the blueberries.
- Add more water to get the desired consistency and adjust with lemon juice and syrup to your taste preferences.
- Let cool completely when making blueberry cheesecake or enjoy warm over ice cream!
Notes
- You can use frozen blueberries!
- Store in an airtight container in the fridge for 1-2 weeks.
- See my serving suggestions for dish recommendations!
A sweet and dreamy topping for your favorite sweet treats! Enjoy my healthy blueberry compote over pancakes, yogurt, waffles, and more.