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–+ servings
Blueberry Compote in a Glass

Healthy Blueberry Compote

Print Recipe
Only 10 minutes and simple ingredients are needed for this homemade healthy blueberry compote! Try this easy recipe today.
Course Basics
Cuisine American
Keyword fruit, healthy dessert, summer, whole food plant based
Prep Time 1 minute
Cook Time 10 minutes
Servings 4
Calories 114
Author Alena Schowalter

Ingredients

  • 2 cups fresh blueberries 380 g
  • 1 tbsp lemon juice
  • 1 tbsp maple or agave syrup
  • ½ cup water 120 ml
  • 1 tbsp cornstarch

Instructions

  • Mix all the ingredients in a medium saucepan and bring to a boil over medium heat.
  • Turn the heat to low and simmer for 10 minutes, gently stirring frequently without crushing the blueberries.
  • Add more water to get the desired consistency and adjust with lemon juice and syrup to your taste preferences.
  • Let cool completely when making blueberry cheesecake or enjoy warm over ice cream!

Notes

  • You can use frozen blueberries!
  • Store in an airtight container in the fridge for 1-2 weeks.
  • See my serving suggestions for dish recommendations!

Nutrition

Calories: 114kcal | Carbohydrates: 28.8g | Protein: 0.6g | Fat: 0.4g | Saturated Fat: 0.2g | Sodium: 23mg | Potassium: 85mg | Fiber: 1.3g | Sugar: 5.5g