These oil-free vegan salad dressings are made with easy-to-find ingredients and ready to enjoy within just a few minutes! Great for meal prep and to create quick vegan bowls or salads, these creamy and flavorful recipes are true weekly staples and super nutritious.
If you want to fall in love with eating your veggies each day, we highly recommend you slather these healthy little fellers with all sorts of delicious condiments!
This list of the best oil-free vegan salad dressings and sauces helps you add a ton of flavor to your bowls and salads without any unnecessary calories.
Almost nobody enjoys munching on plain vegetables, so the secret is always in the sauce.
From fruity vinaigrettes to heavy, creamy and herby dressings, there’s a plethora of ways to dress up those leafy greens or colorful roasted veggies so that they become incredibly delicious.
Made lighter by skipping any added oil, these flavorful and creamy sauces and vegan dressings are made with everyday ingredients and allow for easier weight maintenance.
That’s how you can enjoy your fresh veggies each day! Let’s dive into the goodness.
The Best Oil-Free Vegan Salad Dressings & Sauces
We love versatile and delicious vegan bowls! Here’s how you can dress up your veggies, legumes and grains by adding nothing but flavorful oil-free vegan dressings and sauces to your dishes.
Try to think of salads as more than just soggy leafy greens — play around with different colors, textures and tastes to make your nourish bowls really exciting! And don’t forget about the delicious sauces.
Easy Creamy Cashew MayoRecipe by Nutriciously →
Let’s start with one of the most common salad dressings, mayonnaise. Traditionally quite heavy and everything but vegan, this oil-free and super easy vegan cashew mayo is secretly healthy, incredibly creamy and ready in just five minutes. Perfect not only for potato salad!
Vegan Honey Mustard DressingRecipe by Nutriciously →
This delicious oil-free vegan honey mustard dressing has serious potential to get you to make a huge bowl of salad every night! Sweet, tangy and creamy, it takes any leafy greens to the next level and is ready in a mere 2-3 minutes. Perfect with some roasted pumpkin slices & fresh spinach!
Sun-Dried Tomato DressingRecipe by From My Bowl →
This creamy, flavorful and tangy salad dressing packs a big flavor punch with only 5 simple ingredients! Be sure to get dehydrated sun-dried tomatoes to keep this recipe oil-free, you’ll get plenty of delicious healthy fats from the hemp hearts in this dressing. Perfect not only for salad but also zucchini noodles!
Sugar-Free Mango ChutneyRecipe by Nutriciously →
For an exotic and fruity twist on your green salad, use this mango chutney thinned out with some water, vinegar and a splash of plant-based milk for a delicious oil-free bowl of goodness! It tastes fantastic over some roasted veggies, leafy greens and crunchy seeds.
Easy Dairy-Free Ranch DressingRecipe by Nutriciously →
This must be the most commonly loved dressing of choice! Our dairy-free ranch is oil-free, high in protein and vibrantly green thanks to the fresh herbs. As opposed to commercial, non-vegan ranch, it’s low in calories and high in essential nutrients and antioxidants! Perfectly creamy, tangy and meal prep-friendly.
Herby Hemp Seed DressingRecipe by The Whole Serving →
Instead of loading up on too much omega-6 when using oil, how about choosing wholesome hemp seeds for your dressing base to get your essential omega-3 fatty acids? This easy recipe creates a simple yet flavorful herby vegan white dressing that works well for different types of salads and vegan bowls
Spicy Thai Peanut DressingRecipe by Nutriciously →
If you’re up for an Asian raw or roasted salad, you need this easy oil-free peanut butter dressing in your life! Ready in a few minutes and using seven basic staple ingredients, it’s slightly spicy and sweetened with dates. We love it over spiralized veggies or cooked rice noodles to make some delicious vegan pad Thai!
Simple Citrus Tahini DressingRecipe by Veggie Inspired →
If you’ve never used tahini or sesame butter before, you’re definitely missing out! It’s the perfect slightly nutty and roasted base to make creamy oil-free vegan salad dressings that make you devour your veggies like nothing else. Not just raw salads but especially roasted plant-based Buddha bowls or even falafel wraps taste fantastic with some citrus tahini dressing!
Cilantro Jalapeno Lime SauceRecipe by Eating by Elaine →
Spicy jalapeno paired with herby cilantro, tangy fresh lime juice and buttery avocado — this is a match made in heaven! To make this dressing even richer and creamier, you can mix it with some vegan mayo and serve over quinoa or pasta salad, roasted veggies or simple green salads.
Orange Mustard Jogurt DressingRecipe by Nutriciously →
This easy vegan yogurt dip is perfect to make crunchy wraps or to put on top of your plant-based bowls! Using some fresh orange juice, zest and creamy soy yogurt, it’s whisked together in just three minutes and works for many different grain-based or veggie-rich salads.
Creamy Oil-Free Bean PestoRecipe by Nutriciously →
Pesto has always been one of our favorite condiments! When buying it at the grocery store, it’s rarely vegan and always loaded with oil — luckily, we found a way around that and came up with a protein-rich, creamy and oil-free vegan pesto recipe. We especially love it mixed with warm noodles or a cold pasta salad.
Vegan Thousand Island DressingRecipe by The Vegan 8 →
Perfectly sweet, tangy, bold and creamy — this healthified classic salad dressing is oil-free, mayo-free and guaranteed to make any veggies taste fantastic! Based on cashews, it calls for flavorful add-ins such as ketchup, mustard and sweet pickle relish.
Ginger-Turmeric DressingRecipe by My Quiet Kitchen →
This beautiful Trader Joe’s copycat recipe is made with raw almond butter, zesty lemon, spicy ginger and only a couple of more basic ingredients! We love the anti-inflammatory compounds together with the wholesome fats that make your plant-based salads even more healthful.
Herby Tofu DressingRecipe by Yup It’s Vegan →
One of the most delicious ways to add more protein to any salad is this creamy green goddess dressing — thanks to the tofu! Combined with fragrant fresh herbs as well as flavorful garlic, onion and mustard, it’s especially delicious over quinoa salad or sweet corn.
Cashew Sour CreamRecipe by Nutriciously →
Thick, rich and tangy, this cashew sour cream is such a simple yet delicious way of enjoying any veggie bowl! Only 5 ingredients and 5 minutes are needed to recreate one of our favorite dips in a healthy, dairy-free way. You definitely won’t regret making this!
Oil-Free Vegan Caesar DressingRecipe by The Vegan 8 →
Here’s how you can enjoy some delicious caesar dressing when following a healthy whole food plant-based diet! This popular salad add-on tastes incredibly authentic and is just made with 5 accessible ingredients (one of which you’d never guess!) — this is a must-try.
Creamy Vegan Blue Cheese DressingRecipe by Veeg →
Let’s keep the dairy-free theme rolling for a bit — because this low-calorie cheesy vegan dressing is just too good not to share. Pour this high-protein goodness over some fresh salad, use it as a dip or spread on your veggie burger. It’s sure to make anything taste fantastic!
Vegan Big Mac SauceRecipe by Sweet Simple Vegan →
Wait, did we just say “Big Mac”? How does that work on a vegan diet? The flavorful special sauce that many people are familiar with from fast food restaurants can easily be recreated in a totally vegan, oil-free way.
It features the classic combination of vegan mayo, relish, mustard, ketchup and a couple of spices that you’ll totally love on your burger or in your salad!
Vegan Mac & Cheese SauceRecipe by Nutriciously →
Now that we’ve ventured away from classic salad dressings, let’s quickly take a look at this creamy oil-free vegan cheese sauce! Made with cashews, potatoes and carrots, it’s really healthy, easy to make and surprisingly flavorful. Perfect for your plant-based mac and cheese, over baked potatoes or in casserole recipes!
Low-Sugar Teriyaki SauceRecipe by Healthy Nibbles and Bits →
We love a good Asian stir-fry sauce! This healthier version of a traditional teriyaki sauce is lower in sugar, oil-free and fully vegan — perfect to pour over colorful and crispy sautéd veggies, tofu and some rice.
Green Goddess Salad DressingRecipe by This Healthy Kitchen →
Getting back to more traditional salad dressing with this wholesome green goodness — creamy avocado, flavorful basil and tangy vinegar combined with a few other basics make for this simple and nutritious dip that can be thinned out to make an oil-free dressing. Love it!
Vegan Garlic Yogurt SauceRecipe by Nutriciously →
This Middle Eastern yogurt sauce doubles as a salad dressing or dip and is traditionally used to make a vegan kebab. Easily made in larger batches for the following days to enjoy, you can create flavorful pasta salads, vegan bowls, falafel wraps and more with this versatile oil-free sauce!
Sweet Mustard DressingRecipe by Nutriciously →
Only 3 ingredients and a blender are needed to make this quick oil-free dressing within 3 minutes! It’s low in overall fat, sweetened without sugar and can be used to make different kinds of salads or bowls. We also use it as a dip or to make vegan wraps!
Oil-Free Vegan Italian DressingRecipe by Vegan Huggs →
Everyone enjoys a good Italian dressing, right? How about skipping the unnecessary oil and additional calories while keeping that classic zesty flavor — this wonderful version is made with a combination of cashews, non-dairy yogurt and all the traditional spices you could think of! It’s rich, cheesy and makes any salad taste fantastic.
Healthiest Vegan Buffalo SauceRecipe by Nutriciously →
Although this creamy red buffalo sauce does taste fantastic, we probably wouldn’t pour it over a salad — but how about dipping your crispy baked cauliflower bites into that oil-free and sugar-free goodness? You can also spread it on sandwiches or veggie burgers, serve it with baked potatoes, fries or chips.
Creamy Vegan BBQ Ranch DressingRecipe by Where You Get Your Protein →
This creamy oil-free ranch tastes good with just about anything. That baked cauliflower wings we just talked about? Dip these babies in there! In the mood for burritos, tacos or any type of salad? Make this cashew-based ranch, perfectly flavored to be really addictive and have you eat your veggies without a problem.
Tasty Vegan Yum SauceRecipe by Live Eat Learn →
Ultra creamy, oil-free, full of flavor and offering 10 grams of protein per 2 tablespoons — this healthified version of the popular sauce from Cafe Yumm is great on any vegan bowl you want to make. Chickpeas, silken tofu, curry powder and almonds come together to create this dreamy and healthy vegan sauce that is sure to become a favorite in your home.
Low-Fat Vegan Cheese SauceRecipe by Nutriciously →
You cannot have too many plant-based cheese sauces in your life, right? This high-protein, creamy goodness is surprisingly low in fat and ridiculously simple to make. Flavorful, tangy vegan cheese sauces are perfect for healthy pasta dishes or veggie casseroles — no matter if the sauce is made from starchy veggies, creamy nuts or the secret ingredient we used for our recipe here.
5-Minute Russian DressingRecipe by My Darling Vegan →
Filled with sweet and spicy flavors, this delicious classic salad dressing is fully vegan and can be used for sandwiches, buddha bowls or in your salads. It’s rich, creamy and you can use our cashew mayo from above to make this velvety sauce!
Chili Almond DressingRecipe by Eating Bird Food →
Another fantastic copycat recipe, this oil-free vegan almond dressing is like your homemade and healthy version of the one you can find at the Whole Foods salad bar. Seven flavorful and simple ingredients come together to be blended into one delicious and thick salad dressing — even more flavor variety so you enjoy eating your nutritious greens regularly!
3-Ingredient Apple Sage DressingRecipe by Karissa’s Vegan Kitchen →
Yes, you read that right — a delicious, oil-free vegan dressing made with only three ingredients! If you’re not in the mood for a heavy, nut-based sauce on your delicate greens or colorful vegan bowls, this can be your new go-to dressing.
Blueberry Basil Salad DressingRecipe by Veganosity →
Speaking of fruity and lighter salad dressings, this combination of blueberries and basil is so good, you could almost drink it with a straw! It’s made from fresh blueberries, sweet green basil, tangy lemon juice, a pinch of onion powder and only a few more staple ingredients. We personally love a fruity touch on our salads, so this dressing is perfect!
Vegan Bang Bang SauceRecipe by Contentedness Cooking →
Would you believe that this creamy and versatile sauce is ready in one minute, undetectably vegan and budget-friendly? It goes really well with a whole host of vegan bowls, veggies, cooked potatoes and so much more. Use our homemade cashew mayo to make it or simply swap this ingredient for plant-based yogurt!
Authentic Greek TzatzikiRecipe by Veggies Don’t Bite →
Creamy, garlicky and perfect for dipping, smothering or licking off your fingers! This healthy vegan condiment definitely hits the nail on the head and is the perfect wholesome replacement for the dairy-based original sauce. We truly love good vegan tzatziki!
Simply Strawberry VinaigretteRecipe by A Virtual Vegan →
Okay, so we’ve had dressings made with apple, blueberries, mango and orange — how about we add a strawberry vinaigrette into the mix? Really simple to make, super tasty and completely oil-free, it only takes a few minutes and offers a lovely balance of sweet and tangy flavors.
Healthy Harissa Tahini SauceRecipe by Bowls Are The New Plates →
Let’s take a look at more vegan sauces using tahini! This harissa version adds a delicious North African flavor to this simple 3-ingredient versatile dipping sauce or salad dressing. Try it with some roasted veggies or quinoa buddha bowls!
Easy Vegan Romesco SauceRecipe by Bad To The Bowl →
Often already vegan but rarely oil-free, this flavorful romesco sauce demonstrates how you can create a fantastic whole food plant-based version to top your healthy bowls with! Naturally gluten-free, this sauce uses blanched almonds, roasted red peppers and only a handful more everyday kitchen staples.
More vegan recipe roundups
If you liked these oil-free vegan salad dressings, be sure to check out these hand-selected plant-based recipes next!
We hope you liked our hand-picked list of oil-free vegan dressings and sauces! Which ones are your favorites and have you tried any of the recipes we recommended? Let us know in the comments below and Pin this article here.
Orange Mustard Sauce
- 2 tbsp mustard
- 4 tbsp soy yogurt, unsweetened
- 1 tsp orange zest
- 4 tbsp orange juice
- 2 tbsp fresh chives, chopped
Blueberry Yogurt Dressing
- ½ cup fresh blueberries (75 g)
- 2 tbsp balsamic vinegar
- 2 tbsp soy yogurt
- 2 tbsp water
- Salt and pepper
Herby Tofu Ranch Dressing
- ¾ cup silken tofu, drained (125 g)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ small bunch fresh dill, chopped
- ½ small bunch fresh parsley, chopped
- 5-6 fresh chives stems, diced
- 1 tbsp apple cider vinegar
- 2 tbsp nutritional yeast
- ⅓ cup water (80 ml)
- 1 tsp salt
- Freshly ground black pepper
Sweet Mustard Dressing
- 2 tbsp Dijon mustard
- 3 tbsp apple cider vinegar
- 2 dry dates, pitted
- Salt and pepper to taste
Orange Mustard Sauce
- In a small bowl or glass jar, whisk together all ingredients for the orange mustard sauce with a pinch of salt and pepper.
- Taste and adjust the seasoning, adding more mustard for a spicier sauce, or more orange juice for a sweeter sauce.
Blueberry Yogurt Dressing
- Put all of the ingredients for the dressing in a high-speed blender and blend until smooth and creamy. Season with a pinch of salt and pepper to taste.
Herby Tofu Ranch Dressing
- Add all the ingredients into a blender and process until creamy. For a whiter, more traditional vegan ranch dressing, add the chopped herbs after blending your tofu base.
- If you want a thicker consistency and create a ranch dip, you can skip adding the water.
- Adjust to your taste preferences, adding more salt for saltiness, vinegar for acidity and so on.
Sweet Mustard Dressing
- Drain your soaked dates and add them to a blender together with the rest of the ingredients.
- Blend until smooth and adjust to taste. Herbs like thyme or basil taste great in this dressing!
- Most oil-free vegan dressings can be stored in a sealed container in the fridge for around 5 days.
- If you want to make larger batches of any of the dressings and freeze them for later, let them defrost in the fridge overnight and give them a good stir before serving.
- You can always add fresh or dried herbs of your choice to these dressings!
Nutrition Information:Yield: 4 Serving Size: 1 recipe each
Amount Per Serving: Calories: 118Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 732mgCarbohydrates: 17gFiber: 3gSugar: 10gProtein: 7g
Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!