Few things warm a kitchen on a crisp fall morning like a batch of buttery fresh baked scones. Tangy and sweet cranberry scones with citrus glaze pair perfectly with a cup of tea, hot cocoa, or morning coffee — so yummy!
Try this seasonal twist on an American classic, the snickerdoodle. The dough is packed with cranberries, nuts, and white chocolate chunks. Once baked, the cookie is both chewy and crunchy, making it, in our opinion, cookie perfection!
Bring an appetizer to the neighborhood holiday party that no one has ever tried. These vegan cranberry cream cheese bites are a perfect pairing of sweet, savory, and finger-friendly. One bite and your taste buds will be front row at the nutcracker ballet!
This muffin is the perfect flavor marriage bonded by balancing tart citrus and rich buttery pecans. Brighten any morning with a freshly baked cranberry orange muffin. The zingy pastry is topped with earthy sweet pecans, making it great for breakfast or dessert!
Who said strudels have to be sweet? Paper-thin vegan phyllo dough is filled with cranberry-dotted mushroom stuffing and baked until golden and flakey. One slice will warm your tummy and heart this winter!
Have your cake and eat it too, for breakfast! These fun mini bundt cakes are the perfect way to enjoy your personal cake guilt-free. Sweetened with dates and loaded with fiber and protein, these bundt cakes are super nutritious and an ideal rotation for a fall morning.
Dirty only one mixing bowl, and enjoy this cranberry orange loaf all week long. The aroma will fill your house with the delicious scent of citrus and spice! You will have freshly baked bread in under an hour from start to finish.
The “holiday leftover” sandwich is as traditional as the garland and tinsel dripping from the tree. Wow all your family and friends with this delicious vegan chickpea sandwich! Holiday flavors are packed into every tasty bite, and the crunch from the fresh apple and walnut is an unexpected delight.
This pretty olive oil bundt cake is a charming centerpiece for a fall tea party. With a spongy crumble texture, the cake is a beautiful balance of decadent and straightforwardness. This recipe is a must-add to your seasonal baking rotation!
The most important dish on the holiday table just got even better this year. This show-stopping, boozy cranberry sauce is bursting with flavor. Smooth brandy and warm brown sugar pair perfectly with the tart cranberry – meal-prep friendly!
Swap your standard weekend cinnamon bun for this fun cranberry-orange sticky bun. Layers of rolled orange pastry filled with sticky and sweet cranberry compote bake together to form lovely little buns. You will be licking your fingers all morning!
Clink your glasses and ring in the holidays with this versatile mocktail recipe. Easily adjusted to suit a sweet or less sweet pallet. Each glass is adorned with a festive slice of orange, making every guest feel special. This drink is beaming with holiday cheer!
Enjoy an effortless morning with this easy-to-prep baked oatmeal! Chopped apples and fresh cranberries bake into the dish for a fruity morning breakfast. With easy assembly the night before, all you need to do is warm your oven in the morning – so simple!
Enjoy lots of seasonal goodness with these hand-selected vegan cranberry recipes! Find simple sides, tasty desserts, and hearty mains. Definitely try the following easy and delicious cranberry crostini for a festive appetizer!
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.