This paleo raw pad thai is a tasty dinner that combines fresh ingredients and a flavorful peanut sauce. Spiralized zucchini, yellow squash, and carrots mimic noodles, while the spicy peanut sauce adds a rich zing to the bowl!
Who doesn't love crispy potatoes? Some of the best dishes are simple, and these crispy oil-free baked potatoes are a crowd favorite. Tossed with garlic powder and garnished with parsley, it's a recipe to add to your weekly rotation.
Just swap soy milk for almond milk in this creamy potato broccoli casserole to make it paleo-friendly. Made from layers of potato in a rich cashew cream sauce, this casserole will be a dinner the whole family enjoys!
Craving a scoop of paleo-friendly ice cream? This simple recipe uses creamy coconut milk and a generous spoonful of peanut butter to create a rich and silky treat. With a sprinkle of raw cacao powder and a splash of maple syrup, it's a perfect dessert!
Tacos are always a good idea. Roasted and spiced cauliflower is a drool-worthy filling that takes centerstage in these lettuce cup tacos. Drizzled in a fun bang bang sauce and avocado creme, these tacos are so satisfying!
Spiralized sweet potatoes make for a great paleo noodle. This slightly sweet and starchy vegetable goes perfectly with crispy spring asparagus, sun-dried tomatoes, and spinach. It's an upgraded alfredo you will adore.
Love avocados? These crispy baked avocado fries are your new favorite obsession! Thick slices of perfectly ripe avocado are coated in coconut and cooked until golden brown and crunchy. Enjoy with your favorite paleo dipping sauce!
Pizza is always a good idea. This paleo-friendly spinach artichoke recipe makes for a fantastic dinner. A nutty crust is loaded with spinach and artichoke and finished with generous dollops of cashew cheese – so good!
Cheesecake jars are a fantastic and fun treat that is easy to make ahead of time. Made from layers of crumble, cheesecake batter, and fresh berries, these jars are ideal for sinking your spoon into and getting a trifecta of flavors and textures.
A summer tart is a statement dessert! It showcases an assortment of fresh berries and envelopes them in a sturdy, buttery crust that's lightly coated with custard. This paleo-friendly recipe takes the dessert experience to a new level with a splash of elderflower cordial – so delicious!
The relationship between strawberry and rhubarb is a tasty combination of tart and sweet. This paleo-friendly crisp bursts with nutty flavors and a satisfying texture. Enjoy alongside a scoop of paleo ice cream!
Eat more plant-based and whole foods with this selection of delectable vegan paleo recipes! Find snacks, sweets, mains, and more in the following list. Definitely try our quick and easy baked zucchini fries!
Baked Zucchini Fries
1 zucchini, cut into fries
½ cup almond flour
½ cup shredded coconut
½ teaspoon salt
½-1 teaspoon garlic powder
½ teaspoon paprika
3-4 tablespoons aquafaba (chickpea liquid)
Preheat your oven to 400 °F/200 °C and line a baking sheet with parchment paper.
Toss almond flour and coconut with salt and spices in a shallow bowl and place the aquafaba in another shallow bowl.
Coat zucchini fries individually in aquafaba and then in the dry mixture.
Place them next to each other on your prepared baking sheet without overlapping.
Bake in the preheated oven for 20 minutes until golden brown and crispy on the outside!
Serve warm with your dip of choice.
Try different seasonings, such as onion powder, cajun mix, Italian or pizza seasoning, taco seasoning, or curry powder.
Find 25 more vegan paleo recipes in the article above!
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.