40+ Best Gluten-Free Vegan Recipes
No gluten, no problem! Try these hand-selected gluten-free vegan recipes from breakfast to dinner and dessert, and never look back. The following quick and easy tomato soup is a family favorite!
Ingredients
Easy Tomato Soup
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 2 14- oz cans chopped tomatoes 800 ml
- 1 cup water 240 ml
- 2 teaspoons Italian seasoning
- 1 teaspoon sweet paprika
- 3 tablespoons vegan cream coconut, soy, or almond
- Salt and pepper to taste
Instructions
- Heat a soup pot over medium-high heat. Add olive oil and onion. Sauté for 3 minutes, stirring occasionally. Add garlic and sauté for 2 more minutes.
- Add the remaining ingredients and stir to combine. Turn the heat down to high and bring to a boil, then let the soup simmer for 10 minutes.
- Use an immersion blender to create a smooth tomato soup if wanted or leave it chunky!
- Enjoy with fresh basil and some bread or crackers.
Notes
- Use smoked or hot paprika instead of sweet paprika if wanted!
- You can omit garlic or onion.
- Any leftovers can be stored, once cooled, in the fridge for 3 days.
- Find 40 more easy gluten-free vegan recipes in the article above.
Nutrition
Calories: 231kcal | Carbohydrates: 21g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Sodium: 33mg | Fiber: 6g | Sugar: 13g