This easy sugar-free granola is so crunchy, meal prep-friendly, and moreish! Ready in 30 minutes and easily customizable, it’s made with affordable staple foods, oil-free, and fully vegan. Perfect for quick breakfasts or snacks!
Flavor-packed and beautifully colored, our vegan kidney bean burgers are the star at every BBQ, picnic or dinner table! Seriously hearty and secretly healthy, they are crispy, protein-rich, carnivore-approved and so easy to make.
Make this easy Italian vegan Instant Pot pasta within just 20 minutes for a healthy family-friendly dinner! It's a great way to eat more veggies, tastes really flavorful and is loved by kids and adults alike.
Make these delicious vegan buffalo cauliflower tacos for a crowd-pleasing family dinner or any larger gathering! Double battered cauliflower bites meet crispy chickpeas, fresh salsa and a creamy dressing.
This delicious vegan almond cheese ball is coated with pistachio and fresh herbs, easy to make and completely whole food plant-based! Just 10 minutes of hands-on time and a bit of resting in the fridge until you can serve this dairy-free appetizer with some crackers or on a platter at any festive occasion or party and see your family devour it.
These Mexican-flavored plant-based stuffed peppers have serious potential to become your go-to weeknight dinner! Filled with hearty protein-packed staples and gluten-free grains, they are easy to make ahead of time and customize to your needs.
This simple one-pot dinner is rich, fragrant and super healthy for you! Our Thai vegan white potato curry is made with coconut milk, chickpeas and colorful vegetables, slightly spicy and layered with different textures. Try this mouthwatering and easy plant-based dinner!
Enjoy this colorful rainbow Buddha bowl on a cozy fall or winter night! Endlessly customizable and loaded with texture and flavor, this easy and healthy vegan dinner can be enjoyed by the whole family.
These healthy vegan pumpkin muffins are so easy to make and really tasty! Low in sugar and oil-free, they can are made with whole food ingredients. Easy gluten-free option! Perfect for a holiday dessert, breakfast or snack.
This easy 3-ingredient vegan mashed potato pizza crust is naturally gluten-free, nutritious and low in calories. Add your favorite plant-based toppings, such as basil pesto, chickpeas and greens, to create the healthiest grain-free pizza to be enjoyed any day of the week!
Super easy and healthy vegan 7 layer taco dip made with whole food plant-based ingredients in just 10 minutes! Perfectly balanced, crunchy, creamy and flavorful, this vegan appetizer is great for parties, Super Bowl or late-night snacking.
These easy vegan pizza rolls are a crowd-pleasing side, snack or finger food at any party! With a whole wheat dough and flavorful veggie-stuffed filling, these healthy rolls are nourishing and so delicious. Made from simple ingredients and easy to customize!
This vegan potato salad is a light, crunchy and creamy crowd-pleasing side dish for everyone. It's oil-free, healthy, customizable and ready in only 30 minutes! Perfect for summer, potlucks or parties.
Easy almond milk crepes made with 3 simple staple foods in a blender! This delectable French dessert or brunch idea is perfectly tender and crispy and can be served sweet or savory with your favorite fixings!
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.