These delicious, non-traditional pancakes are a quick savory recipe that combines green peas and amaranth. It’s perfect for any day of the week; enjoy them for breakfast, lunch, or dinner with your favorite toppings!
Breakfast can be a stressful meal to prepare on a busy morning, but this porridge recipe is quick and easy! A mix of amaranth, fall spices, nuts, and seeds creates the perfect morning meal. You’ll love it topped with raspberry jam!
This protein-rich recipe has plenty of nutrition with a crunch. You can use the falafel in salads or sandwiches and even make it the key component of any meal! The zesty flavors combined with herbs and spices will give your meal a Mediterranean flare.
You only need 3 simple ingredients to create these vegan no-bake crunch cups. Simply combine amaranth, dark chocolate, and peanut butter into a cupcake liner! It’s the perfect recipe to satisfy any sweet tooth.
Who doesn’t need a quick pick-me-up during the day? These energy balls made with puffed amaranth and turmeric are ready to enjoy in only 10 minutes! You’ll love the mix of cocoa nibs, dates, hazelnuts, almonds, and lemon zest.
Finding a delicious gluten-free bread recipe can be difficult, but this recipe does not lack in flavor or texture! It is soft, gluten-free, yeast-free, and can be used for any of your bread needs. No kneading required!
Simple and delicious, this golden corn soup is packed with nutrients. It is low in fat, vegan, and gluten-free. The robust flavors of corn, carrots, sweet potatoes, amaranth, and bell peppers make it a delectable meal.
Looking for a mouth-watering, tangy vegan burger? With this eggplant amaranth patty, you’ll never miss the traditional version. The sriracha tahini sauce adds an extra kick to this savory and smokey burger recipe.
Need a delicious snack packed with superfood benefits? Look no further! A combination of amaranth, rose apple chips, seeds, almond butter, and even more healthy ingredients are in these delicious bars. Store them in an airtight container or enjoy at any time by freezing for the best shelf life.
Zucchini is a very versatile vegetable used in many vegan recipes (including these patties!) With a crunchy exterior, these amaranth patties are rich in protein and flavor. After mastering this recipe, you can use them for salad toppers, in sandwiches, or as an entree.
Granola is a wonderful snack that you can add to yogurt, oatmeal, or even ice cream. It's simple to make, plus this homemade version is far healthier than the store-bought varieties. You can also customize this granola with your favorite ingredients!
Nothing says “fall” like a stuffed acorn squash! This cozy, warm dish is flavorful and meal prep-friendly. Give this recipe a try, you will not be disappointed! It also makes for a beautiful presentation piece for your next dinner party.
Amaranth can be easily popped like any other grain, making it super versatile. For this recipe, all you need is puffed amaranth, seeds, and spices to create some crispy chips. You can even be creative with ingredients to create your own flavor!
You can add amaranth to any salad for extra texture and nutrition! This Asian salad features a refreshing dressing made with rice vinegar, ginger, sesame oil, and more. Enjoy this gluten-free meal as a main meal or side dish.
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.