25+ Vegan Whole30 Recipes (Dinner & Dessert)

by Alena
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These sweet and savory vegan whole30 diet-friendly recipes will make your path to better health more nutritious and tasty! Indulge in approved smoothies, pizza, falafels, and more, while staying on track.

Eating tasty food doesn’t have to fall short while on an elimination diet. You can still fuel yourself with nutritious and flavor-packed copycat recipes of your favorite dishes.  

Don’t feel deprived or frustrated during your 30 days of reducing inflammation and irritation; fuel your body with these sensational meals!

Find more anti-inflammatory recipes, grain-free recipes, nightshade-free recipes, and low-histamine recipes on our website.

Nutriciously Week of Bowls iPad

free 7-day vegan meal plan

Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

Vegan Whole30 diet-friendly recipes

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Vegan Whole30 Recipes like tacos, bowls, and mac and cheese

25+ Vegan Whole30 Recipes (Savory & Sweet)

Yield: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes

These sweet and savory vegan whole30 recipes will make your path to better health more nutritious and tasty! Indulge in approved smoothies, pizza, falafels, and more, while staying on track.


Whole30 Summer Salad

  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar
  • Italian herbs, to taste
  • 4 cups baby spinach
  • 2 cups strawberries, sliced
  • 1 avocado, diced
  • ½ cup walnuts or seeds
  • Salt & pepper to taste


  1. Whisk together olive oil and balsamic vinegar in a salad bowl. Season with Italian herbs, salt, and pepper to taste.
  2. Add washed spinach, strawberries, and avocado. Toss to combine.
  3. Top with walnuts or mixed seeds! Enjoy.


  • Feel free to add onion or garlic to your dressing if wanted.
  • Other greens and fruit also work for this salad.
  • Find 25+ more vegan Whole30 recipes in the article above!

Nutrition Information:
Yield: 4 Serving Size: ¼ recipe
Amount Per Serving: Calories: 328Total Fat: 30gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 0mgSodium: 31mgCarbohydrates: 15gFiber: 7gSugar: 6gProtein: 5g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed.

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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