After writing about our favorite and easy chili sin carne the other day, we felt the obligation to share this healthy vegan cornbread recipe with you, too. Just because nothing goes better with a nice, hearty chili than a fresh piece of cornbread – or, perhaps, three pieces!

Sometimes we just cannot be bothered with spending an hour in the kitchen until dinner is ready. We’re starving, and we need something filling and satisfying like right now. But if you’re a health nut and food blogger, you kind of have the obligation to cook from scratch. These types of moments call for our delicious and simple chili sin carne.

There’s not much that resembles the mouthfeel of gnocchi. The mixture of soft dough and starchy potatoes is so unique that we cannot help ourselves but need to whip up some vegan gnocchi to hit that spot. The best part is that you can add whatever flavors, veggies, or sauces you’d like to them, making this dish pretty versatile and anything but boring.

Almond milk is popping up everywhere now as an alternative to dairy and soy milk which is great… but many of the store bought varieties sadly have heaps of additives. Often the almond content is actually pretty low, the water content is high and there is a list of additives like vegetable oils and gums, sugar, salt, flavors and a whole host of added synthetic vitamins and minerals.

The truth is that after the addition of all that stuff and the fact that many brands are sold in long life cartons the nutritional value and taste is very poor.