The plant-based cuisine is more versatile and simple than most people think. In their minds, it’s often just oatmeal or salad sprinkled with some “fake meat” or “fake cheese”. Granted, that doesn’t sound appealing – and it’s also far from the truth. What if your favorite meal could be made entirely from plants and you wouldn’t have to miss out at all? That’s where our vegan bean burrito recipe comes into play.
When you were to ask us about our favorite comfort food during summer, vegan risotto would definitely come to our mind. There’s just something about the creamy texture and full flavor that keeps us coming back to this Italian classic. And while it’s usually a dairy-heavy dish, we find that it’s easy to whip up a healthy, plant-based version as well.
Summer is in full bloom and everyone is worried about the shape and size of their bodies. It makes us do the craziest things: cutting back on comfort foods, restricting calories, portion sizes, or working out for hours each day. With this article, we want to show you how easy, tasty, and effortless it can be to reach or stay at your perfect weight while munching on some nutritious yet light dinners.
After writing about our favorite and easy chili sin carne the other day, we felt the obligation to share this healthy vegan cornbread recipe with you, too. Just because nothing goes better with a nice, hearty chili than a fresh piece of cornbread – or, perhaps, three pieces!
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Sometimes we just cannot be bothered with spending an hour in the kitchen until dinner is ready. We’re starving, and we need something filling and satisfying like right now. But if you’re a health nut and food blogger, you kind of have the obligation to cook from scratch. These types of moments call for our delicious and simple chili sin carne.
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Hey, we're Alena & Lars and this is the place where we share our love & tips for plant-based eating and the vegan lifestyle. 
