24 Fruity Vegan Raspberry Recipes

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by Alena Schowalter
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These delightful vegan raspberry recipes showcase the best and most creative ways to use your favorite berries this season! From bread, desserts, soups, and salads, there is a unique dish we know you will love to try.

All throughout Summer, raspberry patches are plump and juicy! 

Loaded with antioxidants, these cute little berries pack a beautiful tangy punch. Sweet yet slightly sour, they are versatile and can be used in myriad ways. 

Pull out your basket, and pick your bounty. There are so many mouth-watering recipes we guarantee you will want to make more than one!

Find delicious ways to prepare blueberries, zucchini, rhubarb, and eggplant on our website.

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Fruity Vegan Raspberry Recipes

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four Vegan Raspberry Recipes like cakes, tart, and smoothie

24 Fruity Vegan Raspberry Recipes

Yield: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes

These delightful vegan raspberry recipes showcase the best and most creative ways to use your favorite berries this season! From bread, desserts, soups, and salads, there is a unique dish we know you will love to try.

Ingredients

Easy Raspberry Lemonade

  • 4 oz raspberries
  • ½ cup freshly squeezed lemon juice
  • ½ cup sugar
  • 2 cups water

Instructions

  1. Place raspberries and lemon juice in a blender and puree until smooth. Strain out the seeds with a fine sieve.
  2. Combine raspberry lemon juice, water, and sugar in a large bowl or jar and stir until the sugar dissolves.
  3. Adjust to taste preferences by adding more sugar, lemon juice, or water.
  4. Divide between glasses with ice cubes and garnish with fresh mint if desired. Enjoy!

Notes

  • Feel free to use your favorite syrup instead of sugar.
  • This recipe can be made with any berries!
  • Find 20+ more vegan raspberry recipes in the article above.

Nutrition Information:
Yield: 4 Serving Size: ¼ recipe
Amount Per Serving: Calories: 117Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 13mgCarbohydrates: 30gFiber: 2gSugar: 27gProtein: 0g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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