18 Sensational Vegan Rhubarb Recipes

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by Alena Schowalter
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Here are the best vegan rhubarb recipes to bake, broil, and puree into the new season! Find unique tangy and sweet ideas for every occasion.

Spring is in the air, and soon we will see the beloved rhubarb pop through the thawed grass and make its way into our kitchens and tummies. 

This tangy and zesty plant is versatile and blends well with fruits in sweet treats. Try some of these unique recipes to open up your rotation of rhubarb dishes!

For more ideas, check out our favorite vegan spring recipes, blueberry recipes, and raw cakes.

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Vegan Rhubarb Recipes

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four Vegan Rhubarb Recipes like donuts, crumble, cake, and oats

18 Sensational Vegan Rhubarb Recipes

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Here are the best vegan rhubarb recipes to bake, broil, and puree into the new season! Find unique tangy and sweet ideas for every occasion. The following simple stewed rhubarb works with so many treats!

Ingredients

Stewed Rhubarb

  • 3 cups fresh rhubarb, chopped
  • 1-2 tbsp water
  • ½ cup sugar
  • Pinch of cinnamon (optional)

Instructions

  1. Place a saucepan over low-medium heat. Add the rhubarb, water, sugar, and cinnamon.
  2. Stir to combine, then let the mixture warm for about 15 minutes. 
  3. Once all of the sugar has dissolved and the rhubarb is broken down, remove from heat and let cool.
  4. Serve over pancakes, waffles, ice cream, or vegan yogurt!

Notes

  • Any leftovers can be frozen.
  • Feel free to add more or less sugar!
  • Find 18 more vegan rhubarb recipes in the article above.

Nutrition Information:
Yield: 6 Serving Size: ⅙ recipe
Amount Per Serving: Calories: 77Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 19gFiber: 1gSugar: 17gProtein: 1g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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