18 Sensational Vegan Rhubarb Recipes

Slice into this ridiculously rich and decadent cheesecake and generously cover in homemade rhubarb sauce. A dessert so outrageously delicious, it's perfect for the most prestigious of occasions!

You can't go wrong with a classic; this rhubarb crumble is tangy and sweet! It’s the perfect combination of soft rhubarb and crumbly toppings. A delicious treat that tastes just like grandma's.

This tart is a labor of love. From the carefully pressed and baked cookie crust to the vanilla custard filling garnished with lines of sugared rhubarb, it's a masterpiece. The special details make this treat taste and look so good!

Overnight oats are a creamy and nutritious meal that's easy to make. These oats are upgraded with a thick layer of zesty and sweet rhubarb compote. The perfect flavor pop!

A picture-perfect square-sized bar that's packed with flavor. This treat is a layered bar made from a shortbread crust and rhubarb custard toppings. The contrast between taste and texture is so cute and tasty everyone will ask for seconds!

Donuts fill the home with joy! These fluffy and adorable donuts are packed with rhubarb. Dotted throughout the batter and garnished on top of the cream cheese frosting, rhubarb takes center stage in these special treats!

Enjoy a slow morning routine with a meal-prep-friendly jar of rhubarb porridge. Quinoa and chia seeds create a lovely base layered with freshly made strawberry-rhubarb jam. Individual pots are prepared and stored in the refrigerator for a luxurious breakfast.

Use agar agar to make a deliciously unique rhubarb jelly. Like jello, this recipe playfully creates a wiggly sweet yet tart dessert. Serve with a generous pour of vanilla bean custard sauce!

Balancing the sweet and sour flavors is critical to making an excellent rhubarb pie. This pie expertly combines all the right notes with only eight wholesome ingredients – so delicious!

Try something outside of your comfort zone with this fusion bread. Tangy rhubarb goes well with rose water and ginger in this perfumed sweet loaf. An ideal baked good to wow guests with!

This millet porridge will revitalize your breakfast routine. The creamy and nutty millet is perfectly flavored with gingered rhubarb — a simple yet yummy way to start your day.

This scoopable coconut pudding is topped with stewed sweet rhubarb, a fun and unique take on haupia. The rhubarb is simmered in a hibiscus syrup giving it beautiful floral notes. The recipe is straightforward, yet the result is so gourmet!

Rhubarb and hibiscus compote perfectly snuggle between layers of fluffy buttercream and sponge cake in this ambrosial dessert. The perfect treat to serve with tea or coffee!

A one-pot breakfast that is fiber-rich, filling, and the perfect start to a cold winter day. Rhubarb strawberries, oats, chia seeds, and plant-based milk swirl and bubble over medium heat until the oats are cooked and the rhubarb tender – so delicious.

Enjoy a nice cream swirl with ribbons of rhubarb compote running throughout. The banana-based frozen treat is given a fruity blast from tangy yet sweet rhubarb that goes great topped with crunchy cone clusters.

Scoop a ball or two onto a waffle cone and enjoy the best of summer! This ultra-rich coconut and cashew-based ice cream is balanced with bright and tangy swirls of rhubarb and cookie crumbles. Incredibly velvety and no churning needed!

Indulge in the alluring flavors of a cheesecake with this rhubarb pie la mode smoothie. A smoothie verging on milkshake that is thick and delicious. This beverage is made from wholesome ingredients, including fresh rhubarb. Topped with a dusting of cashew crust!

Create a high stack of fluffy vanilla pancakes and top with orange spiced cooked rhubarb. An easy and family-friendly recipe that kids love – so delicious.