This tart is a labor of love. From the carefully pressed and baked cookie crust to the vanilla custard filling garnished with lines of sugared rhubarb, it's a masterpiece. The special details make this treat taste and look so good!
A picture-perfect square-sized bar that's packed with flavor. This treat is a layered bar made from a shortbread crust and rhubarb custard toppings. The contrast between taste and texture is so cute and tasty everyone will ask for seconds!
Donuts fill the home with joy! These fluffy and adorable donuts are packed with rhubarb. Dotted throughout the batter and garnished on top of the cream cheese frosting, rhubarb takes center stage in these special treats!
Enjoy a slow morning routine with a meal-prep-friendly jar of rhubarb porridge. Quinoa and chia seeds create a lovely base layered with freshly made strawberry-rhubarb jam. Individual pots are prepared and stored in the refrigerator for a luxurious breakfast.
This scoopable coconut pudding is topped with stewed sweet rhubarb, a fun and unique take on haupia. The rhubarb is simmered in a hibiscus syrup giving it beautiful floral notes. The recipe is straightforward, yet the result is so gourmet!
A one-pot breakfast that is fiber-rich, filling, and the perfect start to a cold winter day. Rhubarb strawberries, oats, chia seeds, and plant-based milk swirl and bubble over medium heat until the oats are cooked and the rhubarb tender – so delicious.
Enjoy a nice cream swirl with ribbons of rhubarb compote running throughout. The banana-based frozen treat is given a fruity blast from tangy yet sweet rhubarb that goes great topped with crunchy cone clusters.
Scoop a ball or two onto a waffle cone and enjoy the best of summer! This ultra-rich coconut and cashew-based ice cream is balanced with bright and tangy swirls of rhubarb and cookie crumbles. Incredibly velvety and no churning needed!
Indulge in the alluring flavors of a cheesecake with this rhubarb pie la mode smoothie. A smoothie verging on milkshake that is thick and delicious. This beverage is made from wholesome ingredients, including fresh rhubarb. Topped with a dusting of cashew crust!
Here are the best vegan rhubarb recipes to bake, broil, and puree into the new season! Find unique tangy and sweet ideas for every occasion. The following simple stewed rhubarb works with so many treats!
3 cups fresh rhubarb, chopped
1-2 tbsp water
½ cup sugar
Pinch of cinnamon (optional)
Place a saucepan over low-medium heat. Add the rhubarb, water, sugar, and cinnamon.
Stir to combine, then let the mixture warm for about 15 minutes.
Once all of the sugar has dissolved and the rhubarb is broken down, remove from heat and let cool.
Serve over pancakes, waffles, ice cream, or vegan yogurt!
Any leftovers can be frozen.
Feel free to add more or less sugar!
Find 18 more vegan rhubarb recipes in the article above.
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.