Here are the best vegan rhubarb recipes to bake, broil, and puree into the new season! Find unique tangy and sweet ideas for every occasion.
Spring is in the air, and soon we will see the beloved rhubarb pop through the thawed grass and make its way into our kitchens and tummies.
This tangy and zesty plant is versatile and blends well with fruits in sweet treats. Try some of these unique recipes to open up your rotation of rhubarb dishes!
For more ideas, check out our favorite vegan spring recipes, blueberry recipes, and raw cakes.
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Vegan Rhubarb Recipes
Vegan Cheesecake With Strawberry Rhubarb Sauce
Slice into this ridiculously rich and decadent cheesecake and generously cover in homemade rhubarb sauce. A dessert so outrageously delicious, it's perfect for the most prestigious of occasions!
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Photo credit: evergreenkitchen.ca
Vegan Rhubarb Crumble
You can't go wrong with a classic; this rhubarb crumble is tangy and sweet! It’s the perfect combination of soft rhubarb and crumbly toppings. A delicious treat that tastes just like grandma's.
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Photo credit: www.thesimplegreen.com
Rhubarb Custard Tart
This tart is a labor of love. From the carefully pressed and baked cookie crust to the vanilla custard filling garnished with lines of sugared rhubarb, it's a masterpiece. The special details make this treat taste and look so good!
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Photo credit: addictedtodates.com
Overnight Oats With Rhubarb Compote
Overnight oats are a creamy and nutritious meal that's easy to make. These oats are upgraded with a thick layer of zesty and sweet rhubarb compote. The perfect flavor pop!
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Photo credit: www.healthygreenkitchen.com
Vegan Rhubarb Bars
A picture-perfect square-sized bar that's packed with flavor. This treat is a layered bar made from a shortbread crust and rhubarb custard toppings. The contrast between taste and texture is so cute and tasty everyone will ask for seconds!
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Photo credit: shortgirltallorder.com
Rhubarb Lemon Donuts
Donuts fill the home with joy! These fluffy and adorable donuts are packed with rhubarb. Dotted throughout the batter and garnished on top of the cream cheese frosting, rhubarb takes center stage in these special treats!
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Photo credit: nourishingamy.com
Overnight Quinoa With Rhubarb Jam
Enjoy a slow morning routine with a meal-prep-friendly jar of rhubarb porridge. Quinoa and chia seeds create a lovely base layered with freshly made strawberry-rhubarb jam. Individual pots are prepared and stored in the refrigerator for a luxurious breakfast.
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Photo credit: wellvegan.com
Rhubarb Jelly Custard
Use agar agar to make a deliciously unique rhubarb jelly. Like jello, this recipe playfully creates a wiggly sweet yet tart dessert. Serve with a generous pour of vanilla bean custard sauce!
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Photo credit: wallflowerkitchen.com
Strawberry Rhubarb Pie
Balancing the sweet and sour flavors is critical to making an excellent rhubarb pie. This pie expertly combines all the right notes with only eight wholesome ingredients – so delicious!
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Photo credit: frommybowl.com
Vegan Rhubarb Bread
Try something outside of your comfort zone with this fusion bread. Tangy rhubarb goes well with rose water and ginger in this perfumed sweet loaf. An ideal baked good to wow guests with!
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Photo credit: yumveganlunchideas.com
Millet Porridge With Gingered Rhubarb
This millet porridge will revitalize your breakfast routine. The creamy and nutty millet is perfectly flavored with gingered rhubarb — a simple yet yummy way to start your day.
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Photo credit: www.wholeheartedeats.com
Hibiscus Rhubarb Haupia
This scoopable coconut pudding is topped with stewed sweet rhubarb, a fun and unique take on haupia. The rhubarb is simmered in a hibiscus syrup giving it beautiful floral notes. The recipe is straightforward, yet the result is so gourmet!
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Photo credit: bojongourmet.com
Coconut Cream Layer Cake
Rhubarb and hibiscus compote perfectly snuggle between layers of fluffy buttercream and sponge cake in this ambrosial dessert. The perfect treat to serve with tea or coffee!
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Photo credit: theflouredkitchen.com
Strawberry Rhubarb Oatmeal
A one-pot breakfast that is fiber-rich, filling, and the perfect start to a cold winter day. Rhubarb strawberries, oats, chia seeds, and plant-based milk swirl and bubble over medium heat until the oats are cooked and the rhubarb tender – so delicious.
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Photo credit: runningonrealfood.com
Strawberry Rhubarb Swirl Nice Cream
Enjoy a nice cream swirl with ribbons of rhubarb compote running throughout. The banana-based frozen treat is given a fruity blast from tangy yet sweet rhubarb that goes great topped with crunchy cone clusters.
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Photo credit: feastingonfruit.com
Vegan Strawberry Rhubarb Crumble Ice Cream
Scoop a ball or two onto a waffle cone and enjoy the best of summer! This ultra-rich coconut and cashew-based ice cream is balanced with bright and tangy swirls of rhubarb and cookie crumbles. Incredibly velvety and no churning needed!
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Photo credit: crumbsandcaramel.com
Strawberry Rhubarb Pie Smoothie
Indulge in the alluring flavors of a cheesecake with this rhubarb pie la mode smoothie. A smoothie verging on milkshake that is thick and delicious. This beverage is made from wholesome ingredients, including fresh rhubarb. Topped with a dusting of cashew crust!
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Photo credit: www.blissfulbasil.com
Rhubarb Custard Pancakes
Create a high stack of fluffy vanilla pancakes and top with orange spiced cooked rhubarb. An easy and family-friendly recipe that kids love – so delicious.
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Photo credit: georgieeats.co.uk
Related Recipes
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Here are the best vegan rhubarb recipes to bake, broil, and puree into the new season! Find unique tangy and sweet ideas for every occasion. The following simple stewed rhubarb works with so many treats!
Serves 6
Ingredients
Stewed Rhubarb
- 3 cups fresh rhubarb chopped
- 1-2 tbsp water
- ½ cup sugar
- Pinch of cinnamon optional
Instructions
- Place a saucepan over low-medium heat. Add the rhubarb, water, sugar, and cinnamon.
- Stir to combine, then let the mixture warm for about 15 minutes.
- Once all of the sugar has dissolved and the rhubarb is broken down, remove from heat and let cool.
- Serve over pancakes, waffles, ice cream, or vegan yogurt!
Notes
- Any leftovers can be frozen.
- Feel free to add more or less sugar!
- Find 18 more vegan rhubarb recipes in the article above.
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Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.
I added Raspberries from last year’s harvest