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four Vegan Rhubarb Recipes like donuts, crumble, cake, and oats

18 Sensational Vegan Rhubarb Recipes

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Here are the best vegan rhubarb recipes to bake, broil, and puree into the new season! Find unique tangy and sweet ideas for every occasion. The following simple stewed rhubarb works with so many treats!
Course Ingredient
Cuisine American
Keyword fruit, plant-based, spring, veggie
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 77
Author Alena Schowalter

Ingredients

Stewed Rhubarb

  • 3 cups fresh rhubarb chopped
  • 1-2 tbsp water
  • ½ cup sugar
  • Pinch of cinnamon optional

Instructions

  • Place a saucepan over low-medium heat. Add the rhubarb, water, sugar, and cinnamon.
  • Stir to combine, then let the mixture warm for about 15 minutes. 
  • Once all of the sugar has dissolved and the rhubarb is broken down, remove from heat and let cool.
  • Serve over pancakes, waffles, ice cream, or vegan yogurt!

Notes

  • Any leftovers can be frozen.
  • Feel free to add more or less sugar!
  • Find 18 more vegan rhubarb recipes in the article above.

Nutrition

Calories: 77kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 3mg | Fiber: 1g | Sugar: 17g