30+ Spooky Vegan Halloween Recipes for the Whole Family

by Alena

Try these crowd-pleasing vegan Halloween recipes this year! From scary cookies to lovingly decorated cakes, 5-minute snack ideas and savory dinner additions, this selection will be all you need.

October 31st marks an important date in many people’s calendars! No matter if you want to throw a party this year, treat your family or just yourself to some wicked Halloween-themed food, we’ve got you covered.

After we’ve recently shared delicious vegan pumpkin recipes (many of which also work for Halloween!) as well as vegan Thanksgiving recipes and Christmas dinner ideas, we wanted to focus on this awesome holiday!

From mummy cookies and cupcakes to little meringue ghosts, spider-everything and savory haunted Halloween snacks and meals, this hand-selected list will help you tremendously when planning out this year’s recipes.

Be sure to have some vegan Halloween candy on hand for any trick-or-treaters and don’t miss out on our super easy printable green monster smoothie recipe at the end of this article!

Enjoy the following list and feel free to check out our favorite plant-based soups for more fall recipes.

Easy Vegan Halloween Recipes

More Vegan Holiday Recipes

If you enjoyed this list of spooky vegan Halloween recipes, try the following ideas for any upcoming holiday events!

We hope you liked our list of vegan Halloween recipes! Have you tried any of them? Let us know in the comments below and be sure to Pin this article here! Don’t forget to rate our monster smoothie.

collage of 4 vegan halloween recipes like spider cookies, mummy treats, ghost pretzels and halloween soup

30+ Easy Vegan Halloween Recipes + Monster Smoothie

Yield: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Try these crowd-pleasing vegan Halloween recipes this year! From scary cookies to lovingly decorated cakes, 5-minute snack ideas and savory dinner additions, this selection will be all you need. The following green monster smoothie recipe takes only minutes to make, can be customized to your liking and is the healthiest Halloween treat imaginable.

Ingredients

Green Monster Smoothies

  • 1 cup almond milk (240 ml)
  • 1 cup baby spinach (30 g)
  • 1 banana, frozen
  • ½ cup frozen mango or pineapple (75 g)
  • 1 tablespoon almond butter
  • 2 vegan marshmallows
  • 2 vegan chocolate chips

Instructions

  1. Add the almond milk and baby spinach to your high-speed blender and blend until smooth. Add almond butter and frozen fruit, then blend again until smooth and homogenous.
  2. Divide between two glasses.
  3. Stick a vegan chocolate chip into a white marshmallow and place it on one of the green monster smoothies. Repeat with the other one so that each smoothie is topped with an eye.
  4. Enjoy immediately!

Notes

  • Use any plant-based milk you want for this recipe.
  • If you don’t have frozen fruit on hand, add 1 cup of ice.
  • Add some vegan protein powder or vegan yogurt if you like!
  • This recipe was inspired by Tasty Yummies.
  • Find lots of vegan Halloween recipes in the article above!
Nutrition Information:
Yield: 2 Serving Size: 1 smoothie
Amount Per Serving: Calories: 270Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 29mgCarbohydrates: 63gFiber: 6gSugar: 48gProtein: 5g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

Please rate & share if you like this!

Leave a comment on our blog or share on Pinterest or Instagram.

Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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