26 Vegan American Classic Recipes

by Alena
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American food combines ballpark favorites, fruit-filled pies, and comfort dishes. These vegan American classics include apple pie, mac and cheese, tater tots, lobster rolls, and crab cakes.

Take a culinary road trip around the USA with these mouthwatering classics and enjoy food that wraps you in a warm hug and sends you to bed with a smile! 

Keep the chili cheese dog hot and slice yourself a big piece of the pie. This list will make you hungry for your next comforting meal. 

Check out delicious vegan soul food, burgers, and Mexican food next!

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Vegan American Classic Recipes

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4 Vegan American Recipes like corn dogs, cheesesteak, sweet potato pie, and crab cakes

26 Vegan American Classic Recipes

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

American food combines ballpark favorites, fruit-filled pies, and comfort dishes. These vegan American classics include apple pie, mac and cheese, tater tots, lobster rolls, and crab cakes.

Ingredients

Vegan burger patties

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1.5 cups finely chopped mushrooms
  • 1.5 cups black beans
  • 1 cup cooked rice
  • ½ tsp smoked paprika
  • 1 tsp Italian seasoning
  • Salt, to taste
  • ½ cup chopped walnuts

Instructions

  1. Heat a skillet over medium heat and add olive oil. Once hot, add onions and mushrooms. Cook for 5-8 minutes or until soft.
  2. Add beans, rice, spices, and nuts. Stir until well combined.
  3. Transfer to a food processor and pulse a few times to combine. Don’t overdo it, or it will turn mushy!
  4. Adjust to taste preferences, then form patties with your hands.
  5. If the texture is it’s too crumbly, add some water. If it’s too wet, add more of the dry ingredients you used.
  6. Line up the patties on a baking sheet. Put them in a preheated oven at 350 °F (180 °C) for 15 minutes, flip over, and bake for another 15 minutes. Alternatively, you can fry the patties in oil using a skillet — this will only take 3-5 minutes for each side.
  7. Serve warm on your favorite bun alongside your favorite vegan burger fixings!

Notes

  • Feel free to add lots of delicious spices like soy sauce, paprika, pepper, and anything else you like.
  • Find 25+ more vegan American recipes in the article above!

Nutrition Information:
Yield: 6 Serving Size: 1 patty
Amount Per Serving: Calories: 195Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 99mgCarbohydrates: 23gFiber: 6gSugar: 2gProtein: 7g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed.

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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