20+ Mouth-Watering Vegan Pasta Recipes

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by Alena Schowalter
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These crowd-pleasing vegan pasta recipes will make anyone fall in love with plant-based food! Including seasonal, light, hearty and cheesy ideas for the whole family.

What’s better than pasta for dinner? Okay, pizza or burgers come really close. But nothing beats a bowl of creamy and satisfying pasta after a long day for us.

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Our collection of vegan pasta recipes is great for beginners, those on a budget or who need some quick and lazy meals!

From kid-friendly choices to meat lover’s pasta bolognese, the following ideas are sure to impress.

Find more dinner ideas from tacos to casseroles, bowls, soups and salads around our website.

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If you liked these pasta recipes, check out the following collections next!

Did you like these recipes and make any of them? Tell us in the comments, check out our ricotta pasta below and leave a rating. You can also Pin this article here!

4 Vegan Pasta Recipes from white sauce to roasted red pepper

20+ Delicious Vegan Pasta Recipes

Yield: 3 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

These crowd-pleasing vegan pasta recipes will make anyone fall in love with plant-based food! Including seasonal, light, hearty and cheesy ideas for the whole family. The following quick and easy lemon ricotta pasta is perfect during the warmer months and so delicious!


Lemon Ricotta Pasta

  • 8 oz spaghetti (220 g), dry
  • 8 oz vegan ricotta (220 g)
  • 8 oz fresh spinach (220 g), washed and chopped
  • 1 oz vegan parmesan cheese (28 g)
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • Black pepper, to taste
  • Salt, to taste


  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
  2. A few minutes before the spaghetti is al dente, add the spinach to the pot. Stir until everything is covered with water. Drain once the leafy greens are wilted and the pasta is cooked.
  3. Reserve ½ cup of the cooking water and pour it back into the pot. Stir in ricotta, parmesan, lemon juice, olive oil, salt and pepper. Mix until well combined, then add the drained pasta and spinach.
  4. Adjust to taste preferences and add more water if needed to thin out. Divide between serving bowls and enjoy!


  • We like to decorate this pasta with red pepper flakes, more parmesan or basil leaves.
  • You can use any pasta you want for this recipe and omit the spinach if you don’t like it.
  • Find 20+ more vegan pasta recipes in the article above!

Nutrition Information:
Yield: 3 Serving Size: ⅓ recipe
Amount Per Serving: Calories: 505Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 359mgCarbohydrates: 67gFiber: 5gSugar: 3gProtein: 23g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

2 thoughts on “20+ Mouth-Watering Vegan Pasta Recipes”

  1. Thanks for sharing vegan pasta dishes. I’ll try making these dishes.

    i have a follow up question, could you please recommend a type of pasta that has low glycemic index. I notice when I use regular pasta, it spikes my blood sugar drastically.


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