This low-maintenance, 30-minute risotto is ideal for lazy weeknight dinners. Made with beautifully fragrant sweet leeks, peas, and sauteed mushrooms, this no-fuss risotto will fill your home and tummy with a sense of comfort!
A simple, yet appetizing soup recipe that honors the subtle flavor of stewed leeks. This soup can be easily customized for your texture preferences with the option to leave it chunky or fully pureed. Crunchy roasted chickpeas add the ideal amount of crunch to the creamy soup – so delicious!
Adorn your brunch table with this yellow baked leek quiche. Tofu, leeks, and boiled potatoes create an egg-like filling that settles into a perfectly flaky pie crust! Enjoy the quiche sliced and plated with a touch of hot sauce.
This savory pie is nice for special occasions and comforting dinners. A medley of stewed leeks, chickpeas, and mushrooms creates a mouthwatering filling that is sealed inside a flaky pie crust. This pie oozes comfort in each hot serving!
Nutty quinoa goes well with the subtle aroma of wilted leek. This mariage creates a delicate and fluffy salad that is enhanced with a generous garnish of toasted pine nuts – simple quality ingredients!
Get your oven ready for this flavor-packed pizza. Charred leeks, coconut bacon, gooey melted mozzarella, and a generous smear of pesto make this pizza stand out among the rest. The savory combinations of toppings will entice every pizza lover!
Explore the pleasant flavor of fresh chopped leek in this freekeh salad. A nutty grain and sauteed vegetables are drizzled in a zingy miso dressing. This fresh salad is packed with protein, carbs, and fat and can be enjoyed as a side or main meal!
Braised leeks are a perfect side dish for your vegan meatloaf, baked potatoes, or freshly baked bread. This simple, eight-ingredient recipe is ready in 30 minutes and transforms the stalk of a leek into a melt-in-your-mouth, tender dish!
Looking for a new salad recipe to add variety to your routine? This roasted beet and leek salad is perfect for combining nutritious ingredients in a creative and tasty way. Sweet roasted beets, chopped leek, and a creamy caesar dressing make this salad irresistible.
Take your taste buds on a delicious exploration! Enjoy the essence of licorice from fennel and caramelized onion and leeks. It’s a winning combination of flavors that bask in a bubbling hot bath of creamy goodness.
Let the leek's natural aroma and sweetness shine with this simple roasted recipe. A drizzle of quality olive oil, a crack of sea salt, and a dusting of paprika are all you need to make a tender and comforting side dish in less than 15 minutes – it goes great with most meals!
Skip your tired hummus and try this elevated leek and garlic dip instead. Chickpeas are blended with olive oil, roasted leek, and garlic, creating a harmonious dip that goes well with bread, crackers, and veggies!
Potato and leek stuffed pierogies are a comfort meal that brings friends and family together. Soft purses of homemade pasta stuffed with a starchy and well-seasoned filling are happy enough, but a quick pan fry makes these golden-toasted pierogies even better!
The combination of subtle sweet leeks and bold earthy mushrooms is a pairing born in a woodland fairytale. This stick-to-your-ribs meal is made from quality ingredients. Familiar flavors perfume the savory cream sauce, and sauteed mushrooms add an irresistible meatiness to the dish – so delicious!
Start the day with a colorful serving of phytonutrients! This smoothie is packed with veggies, fruit, and berries. An array of nutrient-dense ingredients that will make you glow. Spoiler alert: the secret ingredient is 10 cm of fresh leek!
Fill your home with the wild aromas of a quality curry with this three-ingredient recipe. Wilted leeks, coconut milk, and curry powder are all you need to masterfully prepare a nutritious dinner – best served over rice!
This Afghan-inspired stuffed flatbread is oozing with leek filling! Beautiful golden bread stuffed with savory mixture is pan-fried until brown on the outside and hot and steamy on the inside – best served with sweet chutney!
Soft shell tacos with a tangy sauce that drips down your chin when you bite in is an irresistible dinner. These oven-roasted leek and sweet potato tacos hit the spot for a crowd-pleasing meal that's ready in no time!
Pull out the large pot and start simmering a lovely green vat of leek broccoli soup. This balanced soup is packed with vitamins and leafy greens and infused with the aroma of subtle onion from fresh leek. Especially tasty when served with cheesy toast!
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.