16 Delicious Seitan Recipes (Easy & Vegan)

With only 10 minutes of prep, create a satisfying Mexican-inspired fajita bowl packed with protein! Well-seasoned seitan strips transform this bowl by adding an incredibly filling and smoky dynamic that mimics meat – crowd-pleasing!

Whether preparing for a holiday or looking forward to a cold-cut style sandwich, this seitan roast beef is perfect for you. A unique and impressive roast is created with staple ingredients and a dash of skill – a main course masterpiece!

This creamy ramen will change your home noodle game! A light yet creamy broth steals the show and is the perfect flavor bomb for soft noodles, pan-fried seitan, and tender vegetables. Easily customizable, this ramen can be creatively prepared with your favorite ingredients!

Wow your friends at the next bbq with this homemade vegan chicken. Utilizing vital wheat gluten, make your chicken cutlets and incorporate them into your preferred cooking methods. This recipe is as close to chicken as you can make; it will certainly impress meat and non-meat eaters!

A sweet soy glaze with spicy ginger coats strips of seitan gorgeously. This melt-in-your-mouth meal has the beloved sweet and savory flavor of Mongolian beef while remaining 100% plant-based. Option to use store-bought your make your seitan!

Cancel your order, and make this tasty orange seitan and broccoli instead. Like your favorite Chinese takeout, this sweet, sticky sesame-coated dish will satisfy your cravings. Sietan adds a meaty and protein-rich element to the dish to please your taste buds!

This mock Chinese BBQ pork is a crowd favorite. Sweet and smoky bbq envelops chard pork like cutlets of seitan. Once sliced, these perfectly flavored and juicy bites are ideal for serving alongside rice, salads, or your favorite veggies.

A well-spiced yet not overly spicy soup packed with flavor and fun textures! This seitan and bean-based tortilla soup is loaded with summer vegetables. The soup is excellent, topped with crunchy corn chips, avocado, and herbs – so delicious!

With 42 grams of protein, this sandwich will fuel you up! A generous serving of bbq seitan packs on the bulk of this multi-layer sandwich. Each bite is mouthwateringly good with an umami richness – so versatile.

Pick up the ingredients at your local grocery store for this straightforward yet shockingly tasty mock shrimp. Flavor is developed with nori and seasoning while the spot-on texture is created with vital wheat gluten and heart of palm – subtle seafood taste!

Upgrade your casual dining with this fancy yet incredibly simple cordon bleu. Homemade seitan chicken cutlets are stuffed with cheese and ham, then pan-fried and baked until piping hot. The result is a protein-rich and cheese-drenched cutlet that will put smiles on everyone's face.

An herb incrusted tofurkey that sits beautifully on any Thanksgiving table. This seitan-based turkey is incredibly versatile, able to cut or shred, and leftovers can be utilized in infinite ways. 

Craving a burger you can sink your teeth into? This moist and bbq ready seitan patty is a winning recipe. Enjoy a large bite and relish the explosion of "meaty" juices seeping out. A subtle smoky flavor makes these patties exceptionally good. 

Steamed rice buns cradle the flavorful hoisin seitan chicken in this beautiful dish. The naturally fluffy and neutral bao bun compliments the five-spice and soy-rich mock meat, while a garnish of fresh onion and cilantro add refreshing sharpness to the dish!

Embrace the joy of eating these messy seitan ribs! The ideal summer dish, sweet and smoky bbq sauce, smothers the mock meat and makes for finger food that is so good you will have to try your best not to eat ravenously!

Juicy homemade sausage at a fraction of the cost as store-bought. These well-spiced and cylindrical sausages are a fun addition to your rotation of mock meats. Enjoy the process, and pack your fridge and freezer with appetizing sausages.