Take your baked goods to the next level with these almond flour recipes! If you’re gluten-free or trying to eat more whole foods, almond flour needs to be a staple in your kitchen.
It contains more fiber and protein than regular flour and enhances the texture of your dishes. See here how to make almond flour at home!
We’ve got a delicious lineup of recipes to try at home, ranging from meatballs and crackers to cakes and cookies!
Enjoy our selection of almond flour recipes and see how to use oat flour, chickpea flour, and protein powder in recipes.
free 7-day vegan meal plan
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Delicious Almond Flour Recipes
Chickpea Cookie Dough
Do you like eating cookie dough by the spoonful? If yes, you’re in luck! This chickpea cookie dough is creamy, protein-rich, and satiating.
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Vegan Pumpkin Brownies
This grain-free, fudgy dessert will satisfy anyone’s sweet tooth. Whether it’s autumn or not, pumpkin and chocolate are a delicious pair. Bonus: this recipe features whole food ingredients!
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Blender Almond Flour Pancakes
Pancakes just got better! These are especially moist and fluffy, thanks to the almond flour. You can also include add-ins like fresh fruit and chocolate chips.
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Chocolate Mousse Cake
Indulge in this creamy chocolate mousse cake any day of the week! This healthy dessert expertly hides chickpeas and silken tofu, ensuring you get protein and chocolatey goodness in one bite.
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Fudgy Blackout Brownies
Any chocolate lovers here? These blackout brownies are a must-try! The dates, dark cocoa powder, and toasted hazelnuts add incredible depth of flavor. Plus, you get added protein from the black beans — it’s indulgence and nutrition in one.
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No-Bake Caramel Slice
You'll love these easy no-bake vegan caramel slices made with whole food ingredients. This indulgent treat features gooey caramel, dark chocolate and a simple almond crust. Perfectly textured in each sharable bite!
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Best Vegan Skillet Cookie (Healthy)
This healthy vegan skillet cookie is like a giant soft-baked chocolate chip cookie but based on whole food ingredients! It’s sugar-free and secretly protein-packed — a flavorful comfort food gone healthy. Serve on its own, with some vegan ice cream or simple frosting!
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Vegan Sun-Dried Tomato Italian Meatballs
If you wanna impress a vegan skeptic, this is the recipe to try! Homemade spaghetti sauce, gooey cheese, and Italian seasonings paired with vegan meat = a delicious comfort dish.
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Photo credit: makeitdairyfree.com
Vegan Vanilla Cupcakes
1 bowl and 10 ingredients, these cupcakes can’t get any simpler! They’re subtly sweet, pillowy, and delicious, even without frosting. Plus, they’re gluten and oil-free.
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Photo credit: www.okonomikitchen.com
Almond Flour Waffles
Relax in the morning with this simple waffle recipe. They have a beautiful crunch on the outside with a soft center. In 20 minutes, this nourishing breakfast is ready to be topped with your favorite fruits and nuts.
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Photo credit: eatwithclarity.com
Vegan Bakewell Tart
This traditional English dessert is multi-layered and almond-rich! It features short-cut pastry filled with raspberry jam and frangipane (almond pastry filling). If you want a fruity and nutty dessert, this one's for you.
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Photo credit: www.spoonfulofkindness.com
Easy Almond Flour Pizza Crust
No rising time needed for this pizza crust! It’s crispy, low-carb, and gluten-free (and it holds up well too). You can add your favorite toppings as usual and enjoy.
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Photo credit: jessicainthekitchen.com
Almond Vanilla Cake
Got a birthday or special occasion coming up? Well, this is the perfect cake to bring! It is fluffy, nutty, and layered with a smooth cream cheese frosting. It's customizable, too, so you can decorate it however you like.
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Photo credit: veggieworldrecipes.com
Paleo Apple Crisp
Gooey apples and spiced crumble = autumn in one bite! The almond flour creates the perfect textured topping for the sweet and tart apples. Enjoy alone or with vanilla ice cream.
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Photo credit: bojongourmet.com
Almond Flour Crackers
These homemade crackers are grain-free, easy to make, and tastier than store-bought ones. 8 simple ingredients are all you need. Feel free to add seasonings like rosemary or onion powder too. Enjoy snacking!
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Photo credit: www.eatingbyelaine.com
Banana Almond Flour Muffins
Imagine a cozy morning with freshly baked banana muffins! These are moist, delicately sweet, and simple to make. Enjoy with a warm drink or on its own.
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Photo credit: brokebankvegan.com
Almond Flour Thumbprint Cookies
Feeling nostalgic? This easy-to-make treat is soft and chewy with a berry jam center. These cookies are mildly sweet and have a hint of brightness from the fruit.
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Photo credit: simple-veganista.com
Whole Orange Cake
Use the whole orange, rind and all, in this citrusy cake! With only 5 ingredients, you get a rich, dense cake with bright flavor. Enjoy alongside tea, yogurt, or ice cream.
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Photo credit: www.rainbownourishments.com
Gluten-Free Zucchini Bread
Spiced, moist, and nutty — this zucchini bread is wholesome and gluten-free. It’s made with almond and brown rice flour instead of wheat, providing a slightly dense texture. This classic bread can be eaten alone or with some vegan butter!
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Photo credit: minimalistbaker.com
Cheesy Almond Flour Biscuits
If you’re looking for a dinner side, look no further! These biscuits are delightfully crumbly and buttery with only 7 ingredients. With the help of almond flour and nutritional yeast, you get that soft texture and cheesy flavor.
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Photo credit: watchlearneat.com
Related Recipes
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Give your dishes a nutritious kick today with these easy and healthy almond flour recipes! Gluten-free, vegan, and meal prep options.
Serves 10 balls
Ingredients
Snack Balls
- 1 cup dates pitted (150 g)
- 4 oz almond flour 120 g
- 2 tbsp almond milk
- ½ tsp vanilla extract
- 3 tbsp cocoa powder
- ¼ tsp salt
Instructions
- Soak the pitted dates in a small bowl in hot water for 15 minutes if needed, then drain well. If you have moist dates on hand, you can skip this step.
- Add the dates along with all of the other ingredients to your food processor. Pulse a few times, then blend until a sticky texture forms.
- This might take 1-2 minutes. If your mixture is still crumbly at this point, add some more almond milk or a splash of water.
- Using wetted hands, grab little chunks of the mixture and roll them into little balls. Depending on your preferred size, you may end up with more or fewer balls.
- Enjoy them immediately, or store them in the fridge for up to a week!
Notes
- You can use crushed nuts or shredded coconut to coat your snack balls.
- Feel free to add your favorite spices to this recipe!
- Find 20 more almond flour recipes in the article above.
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Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.
Almond flour is fluffy, slightly sweet, and a healthy alternative to wheat flour! Give your dishes a nutritious kick today.