Sweet, juicy, and tender, a ripe cantaloupe is a refreshing treat. When paired with a few ingredients, this melon can become the highlight of the dinner table.
The distinct flavor and watery sweetness are luscious in savory preparations like flatbread pizza!
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Please select the best cantaloupe recipes in this list, slice it in half, remove the seeds, and get cooking! Your new favorite recipe is right here.
Check out our favorite ways to serve blueberries, raspberries, bananas, and dates next.
Juicy Cantaloupe Recipes
Easy Cantaloupe Sorbet
This three-ingredient cantaloupe sorbet is a refreshing and guilt-free summer treat! Sweet ripe cantaloupe is quickly frozen and blended with maple syrup and lime juice for a frozen treat guaranteed to cool you down even on the hottest summer day – meal-prep friendly.
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Photo credit: whatgreatgrandmaate.com
Fresh Cantaloupe & Cucumber Salad
Fruit and veggies belong together, and this cucumber cantaloupe salad is a great example of a beautiful pairing. Red onion, cucumber, and tomato add depth, while sweet cantaloupe and apple cider dressing brighten the salad. A tangle of earthy sweetness – so good!
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Photo credit: simple-veganista.com
Creamy Cantaloupe Popsicles
Seeking an unusual creamy treat? This cantaloupe coconut popsicle is refreshing yet ultra-rich. Coconut milk swirls together with sweet cantaloupe, then freezes into perfect popsicles, a great summer treat!
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Photo credit: weelittlevegans.com
Cantaloupe Basil Flatbread Pizza
A summer flatbread is a delicious dinner to enjoy alfresco, and this cantaloupe basil pizza is the ideal recipe to enjoy under the sun. Subtle whole-grain flatbread is generously coated in cashew ricotta and cubed cantaloupe before being warmed and finished with kale and basil – so unique!
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Photo credit: sharonpalmer.com
Grilled Cantaloupe Black Bean Salad
This one-bowl recipe will add zesty brightness to your table. Grilled cantaloupe combines Mexican-inspired ingredients to create a black bean salad that tastes great alone or alongside a main meal. Ready in 30 minutes.
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Photo credit: giveitsomethyme.com
Cooling Cantaloupe Smoothie
Sip on this creamy cantaloupe smoothie for a delicious snack. Frozen melon blends with coconut milk in this simple yet satisfying beverage that is perfect for a summer day. Packed with vitamins it will make you glow!
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Photo credit: thefrayedapron.com
Cantaloupe Nice Cream Bowls
Halve your ripened cantaloupe and fill it with a delicious nice cream to enjoy as a bowl-free treat. Bananas and strawberries blend into a creamy ice cream that goes nicely with spoonfuls of juicy cantaloupe.
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Photo credit: getinspiredeveryday.com
Cantaloupe Agua Fresca
Keep it simple with this cooling aqua fresca. Cantaloupe, water, lime, and a little sweetener quickly blend into a beverage that's a beautiful seasonal drink. Perfect for poolside afternoons or days spent by the beach.
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Photo credit: drivemehungry.com
Strawberry Cantaloupe Salad
Fruit salad is always a crowd-pleaser. Children and adults alike will enjoy extra spoonfuls of this cantaloupe, strawberry, and mint recipe. A summery combination of sweet and herbal flavors!
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Photo credit: thishealthytable.com
Cantaloupe Salsa
A tortilla chip has never had the pleasure of dunking into a chunky bowl of cantaloupe salsa like this before! Classic salsa flavors like pungent red onion and herbal cilantro infused each cube of melon with powerful complexity.
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Photo credit: www.wickedspatula.com
Cantaloupe Gazpacho
When the weather is warm, settle into a reviving bowl of cantaloupe gazpacho. Delicate melon, shallots, and cucumber create a refreshing combination brightened with a spritz of lime!
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Photo credit: lepetiteats.com
Cantaloupe Ginger Smoothie
Try this 5-minute smoothie made with peach, ginger, and cantaloupe. A zingy flavor combination that will make your taste buds dance – easily customizable!
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Photo credit: www.mychefsapron.com
Cantaloupe Breakfast Bowls
Skip the serving bowl and use half your melon instead. A beautifully ripe cantaloupe becomes the perfect embrace for a pile of whipped coconut or almond yogurt, granola, and berries. Easily compost your bowl when you're finished!
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Photo credit: www.eatingbirdfood.com
Cantaloupe Kombucha
Fizzy, tart, fermented, and yet sweet and refreshing, this cantaloupe kombucha is a fun recipe to explore for curious cooks! Infuse a batch of homemade bucha with fresh melon, an oh-so-good beverage packed with probiotics.
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Photo credit: createmindfully.com
Avocado Cantaloupe Boats with Pomegranate
An explosion of complex flavors competes in a fun tug-war on your tongue. The avocado mellows it with a creaminess that unites sweet and savory sides — a fun summer-inspired appetizer!
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Photo credit: healthynibblesandbits.com
More Recipes
Did you like these recipes and make any of them? Let us know in the comments below, and leave a rating. You can also Pin this article here!
Summer is here, and so are fields of perfectly vine-ripened cantaloupes. Enjoy exploring this list of cantaloupe recipes, including sorbet, salad, nice cream, gazpacho, and more!
Serves 3
Ingredients
Cantaloupe Soup
- 1 large cantaloupe
- ⅓ cup orange juice
- 1 cup soy yogurt unflavored
- 1 tbsp agave syrup
- 1 tbsp white wine vinegar
- Basil leaves
- Salt to taste
Instructions
- Cut and peel the cantaloupe melon. Remove all seeds and fibers, then cut it into cubes.
- In a blender, combine all the ingredients except for basil. Puree until smooth, then season to taste with salt, orange juice, and vinegar.
- Serve in small bowls garnished with basil leaves. Enjoy!
Notes
- Other garnishes include orange slices and mint springs.
- Use your favorite plant-based yogurt for this recipe!
- Make this soup richer by adding a spoonful of nut or seed butter.
- This soup can be made 1-2 days in advance. Keep refrigerated.
- Find 15 more cantaloupe recipes in the article above.
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Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.
Summer is here, and so are fields of perfectly vine-ripened cantaloupes. Enjoy exploring this list of cantaloupe recipes, including sorbet, salad, nice cream, gazpacho, and more!