Embrace the relaxed lifestyle of Spain with an afternoon siesta and a gorgeous dinner made from wholesome ingredients!
Whether you are craving a potato tortilla, cold gazpacho, or churro dipped in chocolate, these Spanish-inspired recipes will undoubtedly fill your hungry tummy.
Check out our Italian, French, and Mediterranean recipes next.
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Vegan Spanish Recipes
Vegetable Paella
Saffron and smoked paprika give this vibrant paella a smokey and fragrant scent. Made with rice and mixed vegetables, this warm yellow dish is complete with an iconic caramelized crust. Enjoy it with a squeeze of fresh lemon!
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Photo credit: veganhuggs.com
Spanish Rice and Beans
A one-pot dinner! This nutrient-packed meal comes together quickly with minimal effort. Packed with protein, it's a perfect dish to feed a hungry family! Garnish with sliced olives, parsley, and a drizzle of extra virgin olive oil.
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Photo credit: dishingouthealth.com
Vegan Tortilla Espanola
Tortillas are everywhere in Spain, and for good reason! This protein-packed comfort food is a tasty meal that can be enjoyed at all times of the day. Made with chickpea flour, it is an egg-free copycat recipe of a Spanish favorite – so delicious.
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Photo credit: www.elephantasticvegan.com
Vegan Churros
A warm golden fried churro with bittersweet chocolate sauce is a dessert worth dreaming over and surprisingly easy to make! Impress your whole family with these straightforward fried doughs rolled in cinnamon sugar – a tasty treat!
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Photo credit: zhangcatherine.com
The Ultimate Gazpacho
A good gazpacho is the perfect meal for a hot summer's day. This perfectly balanced recipe utilizes fresh vegetables infused with garlic, olive oil, and basil. An easy make-ahead soup, this gazpacho is an excellent meal to stock the fridge – enjoy it chilled.
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Photo credit: cookieandkate.com
Spanish Vegan Stew
Spanish cuisine is world-renowned for its simple dishes made from staple ingredients; this 30-minute stew is an excellent example of delicious Spanish cooking. This hearty stew is a perfect weeknight dinner made with flavorful olive oil, white beans, tomato, and herbs.
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Photo credit: thestingyvegan.com
Patatas Bravas
Crispy air-fried potatoes are bathed in spicy brava sauce. This tapa-style dish is a great snack or accompaniment to a larger meal. Cooked with minimal oil, it's a lighter take on the original recipe!
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Photo credit: plantbasedonabudget.com
Pisto Spanish Stew
This colorful, umami-rich stew is made from eggplant, tomatoes, and zucchini — a garden patch full of vegetables in one simmering pot. Use coconut sugar or omit the sweetness altogether to keep it 100% plant-based!
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Photo credit: www.cookedandloved.com
Spanish Almond Cake
Finish the meal with a slice of something sweet! This Spanish almond cake is inspired by a beloved traditional recipe from Galicia with a completely vegan spin. The cake is made with flour and almond meal and infused with almond extract, making the whole house smell heavenly while it bakes.
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Photo credit: www.cilantroandcitronella.com
Spanish Croquettes
Get the party started with these crispy croquetas. Filled with a moist sundried tomato paste, each croqueta is air-fried until golden brown and goes well dunked in homemade aioli. Ideal for parties and gatherings.
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Photo credit: sixhungryfeet.com
Pan con Tomate
A simple dish can be the best! This Spanish favorite is made from four quality ingredients and takes only a few minutes to prepare. Tomato, garlic, and olive oil are rubbed into crusty bread, making an irresistible mouth-watering snack.
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Photo credit: www.themediterraneandish.com
Spanish Horchata
This refined sugar-free Spanish-style horchata is a milky drink spiced with cinnamon and lemon. Made from tiger nuts (you can also use almonds), this dairy-free beverage is ultra creamy and perfectly sweet – enjoy chilled!
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Photo credit: simpleveganblog.com
Vegan Arroz al Horno
Showcase your seasonal vegetables with this oven-baked rice cooked in a sofrito-based sauce. A colorful vegetable-forward dish that's smoky, savory, and bursting with vitamins. Ready in less than an hour and fills the table!
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Photo credit: thespanishradish.com
Smoky Spanish-Style Vegan Meatballs
These hearty black bean meatballs are bursting with umami flavor and packed with heart-healthy fiber. Each protein-packed ball is bathed in a Spanish-inspired smoky tomato sauce. Enjoy with a slice of crusty bread – so filling!
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Photo credit: www.wearesovegan.com
Quick Vegan Aioli
Dunk, drizzle, and spread your way through a homemade jar of vegan aioli. Made without oil or eggs, this garlic-infused creamy condiment is a beautiful addition to any Spanish-inspired meal.
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Photo credit: simple-veganista.com
Non Alcoholic Sangria
Whip up a pitcher of this alcohol-free Sangria and kick your feet up to watch the sunset, or get ready to dance the night away with a tasty beverage! Embrace all the feelings of Spain with this sparkling mocktail.
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Photo credit: recipesfromapantry.com
Vegan Chorizo Sausage
Meaty, smoky, savory, and a tasty addition to many dishes, this homemade vegan chorizo is a must-try! Made from minced soy and vital wheat gluten, it's the ideal texture with the characteristic flavor of beloved Spanish sausage – try sliced on pizza!
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Photo credit: veganonboard.com
Bell Pepper Sauté Piperade
Celebrate your garden's abundance with this traditional bell pepper dish. Sauteed tri-colored peppers are mingled with sun-dried tomatoes, onion, and paprika, creating a medley that's tasty on toast or alongside other dishes.
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Photo credit: theveganatlas.com
Romanesco with Romesco Sauce
This unfamiliar vegetable deserves a place at your dinner table! This green cauliflower looks out of this world, but paired with a romesco sauce, it's a mouth-watering dish that will win the hearts of everyone who tries. It's so fun!
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Photo credit: www.cilantroandcitronella.com
Loaded Patatas a lo Pobre
As the name suggests, this staple-friendly dish utilizes easy-to-find, inexpensive ingredients. Originating in medieval Spain, this dish is still popular today! This version is easily customizable and uses artichoke hearts and kalamata olives – so good!
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Photo credit: mygoodnesskitchen.com
Vegan Fideua
This typical broken pasta dish is packed with vegetables and flavor! Easily customizable, this veggie-focused meal can be created from your vegetables. The more the variety, the better! A simple broth sauce, olive oil, and herb tomato complete it!
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Photo credit: earthymaite.com
Related Recipes
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Transport your taste buds with these carefully selected vegan Spanish recipes — including stews, paella, virgin sangria, and sweets! Great ideas for the whole family.
Serves 4
Ingredients
Pimientos de Padrón
- 1 lb Padrón peppers 500 g
- Olive oil for frying
- Coarse sea salt to taste
Instructions
- Rinse the peppers under cold water and dry them with paper towels.
- Heat a large frying pan over medium heat and add olive oil. Once the oil is hot, add the peppers in a single layer, working in batches if necessary.
- Fry the peppers for about 2-4 minutes, turning them occasionally, until they start to blister on all sides.
- Remove the peppers from the pan with a slotted spoon and transfer to a serving plate. Sprinkle generously with coarse salt while still hot. Serve warm!
Notes
- This simple vegan side pairs well with potatoes, rice, paella, or Spanish tortilla.
- Find 20+ more vegan Spanish recipes in the article above.
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Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.
Transport your taste buds with these carefully selected vegan Spanish recipes — including stews, paella, virgin sangria, and sweets! Great ideas for the whole family.