21 Tasty Vegan Spanish Recipes

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by Alena Schowalter
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Transport your taste buds with these carefully selected vegan Spanish recipes — including stews, paella, virgin sangria, and sweets! Great ideas for the whole family.

Embrace the relaxed lifestyle of Spain with an afternoon siesta and a gorgeous dinner made from wholesome ingredients! 

Whether you are craving a potato tortilla, cold gazpacho, or churro dipped in chocolate, these Spanish-inspired recipes will undoubtedly fill your hungry tummy. 

Check out our Italian, French, and Mediterranean recipes next.

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Vegan Spanish Recipes

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4 Vegan Spanish Recipes like gazpacho, meatballs, rice and beans, and churros

21 Tasty Vegan Spanish Recipes

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Transport your taste buds with these carefully selected vegan Spanish recipes — including stews, paella, virgin sangria, and sweets! Great ideas for the whole family.

Ingredients

Pimientos de Padrón

  • 1 lb Padrón peppers (500 g)
  • Olive oil, for frying
  • Coarse sea salt, to taste

Instructions

  1. Rinse the peppers under cold water and dry them with paper towels.
  2. Heat a large frying pan over medium heat and add olive oil. Once the oil is hot, add the peppers in a single layer, working in batches if necessary.
  3. Fry the peppers for about 2-4 minutes, turning them occasionally, until they start to blister on all sides.
  4. Remove the peppers from the pan with a slotted spoon and transfer to a serving plate. Sprinkle generously with coarse salt while still hot. Serve warm!

Notes

  • This simple vegan side pairs well with potatoes, rice, paella, or Spanish tortilla.
  • Find 20+ more vegan Spanish recipes in the article above.

Nutrition Information:
Yield: 4 Serving Size: ¼ recipe
Amount Per Serving: Calories: 62Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 2mgCarbohydrates: 8gFiber: 1gSugar: 4gProtein: 1g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed.

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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