21 Tasty Vegan Spanish Recipes
Transport your taste buds with these carefully selected vegan Spanish recipes — including stews, paella, virgin sangria, and sweets! Great ideas for the whole family.
Ingredients
Pimientos de Padrón
- 1 lb Padrón peppers 500 g
- Olive oil for frying
- Coarse sea salt to taste
Instructions
- Rinse the peppers under cold water and dry them with paper towels.
- Heat a large frying pan over medium heat and add olive oil. Once the oil is hot, add the peppers in a single layer, working in batches if necessary.
- Fry the peppers for about 2-4 minutes, turning them occasionally, until they start to blister on all sides.
- Remove the peppers from the pan with a slotted spoon and transfer to a serving plate. Sprinkle generously with coarse salt while still hot. Serve warm!
Notes
- This simple vegan side pairs well with potatoes, rice, paella, or Spanish tortilla.
- Find 20+ more vegan Spanish recipes in the article above.
Nutrition
Calories: 62kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 2mg | Fiber: 1g | Sugar: 4g