Influenced by flavors and ingredients worldwide, Filipino cuisine is uniquely its own.
Simmering pots of stew and curry and traditionally a love for meat-based cooking, these entirely plant-based recipes will let you sample the tasty fusion!
free 7-day vegan meal plan
Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.
Filipino cuisine is like nothing you have experienced; enjoy these recipes and try a comforting one!
Check out your Thai, Vietnamese, and Chinese recipes next.
Unique Vegan Filipino Recipes
Lumpiang Shanghai
A whole new egg roll experience, these Filipino lumpiang Shanghai are crispy fried rolls stuffed with savory filling. A combination of mock meat, water chestnuts, and nori recreates the classic flavor with a completely plant-based twist – enjoy it with your favorite dipping sauce.
Get the Recipe
Photo credit: sweetsimplevegan.com
Arroz Valenciana
A hearty rice dish that's oh-so-comforting. This arroz valenciana is made from jasmine and a sticky rice recipe steamed in a tangy tomato sauce spiced with warm saffron. The meal is filling and a beautiful plant-based variation of a Filipino classic!
Get the Recipe
Photo credit: www.aimadeitforyou.com
Kare-Kare
Traditionally a meat-based dish, this vegan variation is full of flavor and vegetables! Slow-cooked peanut butter simmers with humble ingredients and creates a rich and thick stew that's tasty and served overcooked with rice.
Get the Recipe
Photo credit: thefoodietakesflight.com
Vegan Adobo
This mock chicken adobo is a tasty and creamy dish packed with protein, great for weeknight and meal-prep-friendly dinners. Umami-rich caramelized onions create a meaty depth, while cane sugar, bay leaf, and chilies add a sweet yet earthy flavor – so delicious!
Get the Recipe
Photo credit: thewoksoflife.com
Vegan Chicken Afritada
Invite Aunty into the kitchen with this nostalgic mock chicken afritada. A tomato-based stew that combines bell peppers and plant-based chicken best served over fluffy rice. This classic Filipino comfort food will warm your soul and belly!
Get the Recipe
Photo credit: www.eatfigsnotpigs.com
Flan No Bake
Flan, a common Filipino dessert, takes an eggless twist with this fully plant-based no-bake recipe. Just seven ingredients combine to create a cool custard adorned with a coconut sugar caramel sauce – so yummy!
Get the Recipe
Photo credit: minimalistbaker.com
Filipino Pandesal
Attention all bread lovers! These fluffy, buttery rolls are slightly sweet and coated with a breadcrumb before baking, giving them a crunchy crust. Pandesal is perfect for breakfast or dinner.
Get the Recipe
Photo credit: plantbased-passport.com
Eggplant Omelette – Tortang Talong
Enjoy this entirely plant-based eggy eggplant dish, a classic Filipino comfort food. JUST eggs add a sulfur taste and spongy custard texture to halved baked eggplants. A tasty meal that takes only five ingredients, including salt and pepper, to make!
Get the Recipe
Photo credit: plantbased-passport.com
Filipino Congee – Arroz Caldo
A delicious warm rice porridge aromatically spiced with ginger and garlic. This Filipino congee warms your belly and is deliciously garnished with your favorite savory toppings. Enjoy sitting down to a large bowl and feeling the warmth in your soul.
Get the Recipe
Photo credit: cookwithcandy.com
Vegan Pork Rinds
Filipino cooking favors pork, but these vegan pork rinds are a delicious alternative, ready in 5 minutes! Snack your way through a crispy and well-seasoned bowl made from fried rice paper – a snack that everyone will love to try!
Get the Recipe
Photo credit: www.theedgyveg.com
Pineapple Coleslaw
Celebrate tropical fusion with this pineapple coleslaw. Crisp shreds of cabbage are sweetened with fresh pineapple and awakened with jalapeno and zesty lime – a slaw so good; you'll love it at your next BBQ!
Get the Recipe
Photo credit: frommybowl.com
Banana Fritters
It's hard to stop with just one! These crispy and light banana cakes are fried until golden brown and drizzled with maple and sesame seeds. A delicious celebration of bananas in every bite!
Get the Recipe
Photo credit: www.elephantasticvegan.com
Buko Pie
Enjoy a decadent slice of rich buko pie. A flaky pie crust is filled with a simple, few-ingredient coconut custard and baked until golden brown. It's a healthy twist of a Filipino favorite.
Get the Recipe
Photo credit: rezelkealoha.com
Tofu Sisig
This tofu sisig features crispy tofu in a creamy sauce for a perfect weeknight dinner ready in less than 30 minutes. Enjoy the bold chili flavor alongside steamed rice for a complete meal!
Get the Recipe
Photo credit: www.myplantifulcooking.com
Puto Pao
These vegan, savory steamed cupcakes are a tasty hand-held meal! Puto Pao is stuffed with soy curls and hoisin-based seasoning. The optional topping of plant-based cheese makes the whole bun come together in a mouthwatering symphony of comfort – so easy!
Get the Recipe
Photo credit: theearthkitchenblog.com
Filipino Spaghetti
Celebrate with a classic bowl of Filipino spaghetti! A sweet tomato sauce is dotted with plant-based hotdogs and shredded cheese, a twist on a family favorite. It's not your typical Italian-style pasta; it's completely unique!
Get the Recipe
Photo credit: flouredframe.com
Mung Bean Soup – Ginisiang Mungoo
Enjoy a nutritious bowl of mung bean soup with this copycat ginseng munggo recipe! A bounty of spinach, tomato, onion, and spinach stew together with thick beans to create a well-balanced bowl of warm, nurturing goodness.
Get the Recipe
Photo credit: cookwithcandy.com
Coconut Tapioca
Cool down and indulge your sweet tooth with this coconut pudding. Pearls of tapioca are cooked in a sweet coconut broth, then cooled and topped with fresh mango. A delicious combination of tropical and sweet!
Get the Recipe
Photo credit: prettysimplesweet.com
Pandan Sorbet With Tofu
Enjoy a little extra protein in your dessert with this tofu-based sorbet. Vibrant green and flavored with pandan leaf gives the cream a subtle vanilla flavor. An ice cream flavor you will often see at Filipino markets and cafes!
Get the Recipe
Photo credit: unconventionalcooks.com
Fresh Ginger Tea
Fill your home with this fresh ginger tea's gorgeous warmth of fragrant ginger. Traditionally prepared with honey, use sugar or your favorite sweetener for a fully vegan version – wonderful hot or iced!
Get the Recipe
Photo credit: kitchenconfidante.com
Related Recipes
Did you like these recipes and try any? Be sure to leave a comment and rating below! You can also Pin this article here.
With a love for fusion and tomato-based dishes, these vegan Filipino recipes may surprise you! Enjoy a sweet and tangy bowl of spaghetti, congee, plant-based pork belly, and more.
Serves 4
Ingredients
Ensaladang Talong (Eggplant Salad)
- 4 medium-sized Asian eggplants
- 2 tablespoons white vinegar
- 1 small shallot thinly sliced
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1 small tomato diced
- 2 green onions chopped (for garnish)
- Fresh cilantro for garnish
Instructions
- Preheat your grill or oven. If grilling, cook the eggplants over medium heat, turning occasionally, until the skins are charred and the insides are soft. This usually takes about 10-15 minutes.
- If roasting, you can do so in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until tender.
- Once done, let the eggplants cool slightly. Then, peel off the skins (they should come off easily after grilling or roasting) and discard them.
- Slice the eggplant flesh lengthwise and then cut into bite-sized pieces. Transfer to a serving bowl.
- Make the dressing by combining the vinegar, shallot, garlic, soy sauce, and lime juice in a small bowl. Season with salt and pepper to taste and mix well.
- Pour the dressing over the sliced eggplants. Add the diced tomato and toss gently to combine.
- Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Give it a gentle toss before serving garnished with green onions and cilantro. Enjoy!
Notes
- Long and thin eggplant varieties work best for this recipe.
- You can omit the tomato if wanted.
- Find 20 more vegan Filipino recipes in the article above!
Rate and share if you likeMention @nutriciously_ on Instagram or share this on Pinterest!
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.
With a love for fusion and tomato-based dishes, these vegan Filipino recipes may surprise you! Enjoy a sweet and tangy bowl of spaghetti, congee, plant-based pork belly, and more.