Plant Based Meal Planning 101 for Beginners and Chefs

white bowl with colorful plant based food such as tofu, radishes, avocado, greens, nuts and cabbage standing on a linen next to a brown sauce

Out of the many hurdles of starting a plant-based diet, coming up with easy, tasty recipes and a nutritionally sound meal plan for every day is one of the main ones. Few people know which foods to choose for a well-rounded meal and are almost intimidated to get into plant based meal planning.


But does it really have to be so complicated? Sure, there are a few new principles to learn if you’re coming from a non-vegan diet or have lived off of ready-made meals in the past. We have gotten behind them over the years of being healthy vegans and they definitely made our lives easier – which is why we are so keen on sharing them in this article with you.

Whether you’re already into meal planning and want to transition towards a plant-based diet or you’re already a vegan and want to reap the benefits of meal planning, this will be incredibly helpful. Having this information laid out so it’s easy to understand and put into action can be a game changer. But first things first.

Reasons for Meal Planning

Plant based meal planning is a little more complicated in the beginning compared to just cooking up random meals. So, why the heck should you even bother and educate yourself on how to meal plan properly? Well, it can offer you more benefits than you might think.

How Would You Like:

  • A fuss-free week
  • Less decision making and overthinking meals
  • Easier shopping and a lower grocery bill
  • Effortlessly sticking to healthy habits
  • Easily meeting individual nutritional needs
  • Trying new recipes
  • Having a plan for your weight loss or weight gain
  • Knowing what works best for you
  • Keeping yourself accountable by having all the ingredients and meals on hand
  • plant based meal planning 101

    Starting Tips

    Before we’re getting right into the vegan meat of the matter, there are a few tips to consider that can make your meal planning journey a lot easier, less frightening, and much more exciting! We really want you to succeed and this means that you’re enjoying the process as well as the results here.

    So, here are our top starting tips:

    1. Keep a food journal to track which meals you and your family liked as well as how much effort or time they require, so you know if and when to include them in your next meal plan.

    2. Go for easy meals in the beginning, maybe just 3-4 ingredients each. An example would be rice, beans, broccoli, and avocado. These dishes don’t require a lot of cooking skills or time to prepare and can be batch-cooked easily.

    3. Speaking of which, start batch cooking single ingredients for fast meals. Think beans that can be eaten with rice, in a soup, salad, or pureed and grains which can be used for stir-fries, salads, stews, bowls, or breakfast porridge.

    4. Look out for recipes you could easily double for leftovers to take to lunch like chili, soups, or bean burgers.

    5. Plan meals you’re already familiar with, replacing the animal-based foods with vegan counterparts like tofu slices for chicken and pureed beans for cream cheese.

    6. Ask your partner or kids what they would like to eat so that everyone’s happy with what will be on the table.

    7. Keep collecting recipes that look interesting and try a new one every week when you have more time. You can use the internet for some inspiration!

    8. Also, keep a list of recipes that work well for yourself and your family so you can remember what to plan for the next weeks.

    9. Finally, get creative with new combinations and think outside of the box to keep things exciting! Soba noodle salad, anyone?

    Choosing Your Food

    There are a few things to consider when choosing the foods which you will include in your meal plan. Again, keep these in mind to make the process more enjoyable and fun! So, for your plant based meal planning, make sure you…

  • Go for the foods you already like before buying a huge bag of Brussel’s sprouts or rhubarb
  • Add variety through different flavorings and spices, such as curry paste, paprika, Italian herbs, mustard, soy sauce, or BBQ sauce
  • Use what you have at home to save money and avoid wasting any food
  • Keep a running list of what you need so you won’t forget anything and stay well-stocked
  • Make a grocery list to go shopping every week
  • Go for bulk sections & seasonal produce to save some money
  • Adjust your meal plan to your taste, season, and what’s cheapest to buy in your area
  • Look out for frozen or pre-cut/pre-shredded produce and canned legumes to make your life easier
  • Next, let’s stock up your kitchen! How else would you be able to choose from a nice variety of tasty, healthy, and versatile foods to use in your meal plan?

    We’re looking for filling staples such as rice, beans, millet, quinoa, lentils, whole grain pasta, potatoes, sweet potatoes, winter squash, and corn. For condiments and add-ons, you can also get your favorites nuts and seeds.

    Add fresh or frozen produce to these starchy staples. It’s always good to have some leafy greens in the fridge, along with tomatoes, cucumber, bell pepper, cruciferous vegetables, zucchini, eggplant, and mushrooms. Choose what you like the most and what’s available to you! Frozen berries are always a good option, so are bananas, dates, apples, and oranges.

    For our condiments and flavorings, we like having some soy milk (or other plant-based milk), soy yogurt, mustard, ketchup, hot sauce, soy sauce, nutritional yeast, maple syrup, vinegar, lemon juice and a bunch of spices.

    Extra tip: Have a steady supply of snacks in the house, such as fruit, nuts, and crackers!

    Let's Plan!

    woman creating meal plan

    Now that you’ve learned about some of the most important foundations, we can get into the planning-it-all-out part. When coming up with a concept for a meal plan, we like to focus on the following guidelines. See if your food or meals are:

  • Nutrient dense
  • Low in added fat, salt & sugar
  • Rich in fiber
  • Filling & satisfying
  • Based on starches
  • Adequate to meet your caloric & nutritional needs
  • This might seem a little abstract to you right now, so we wanted to give you a clearer picture of what your meals should look like. When looking at the different food categories, here's how you could make sweet or savory well-rounded vegan meals.

    Breakfast Blueprint

    Pick one or more of each category - for advanced plant munchers, feel free to add some vegetables like spinach or frozen cauliflower to your smoothies.

    1. Starches

    Oats, bread, cereal, hash browns, pancakes

    2. Fruit

    Fresh, dried, frozen such as berries, apples, bananas

    3. Legumes

    Soy milk, soy yogurt, tofu (for scramble), peanut butter

    4. Nuts and Seeds

    Flaxseeds, chia seeds, walnuts, almond butter

    Lunch & Dinner Blueprint

    Again, pick one or several examples of each category - depending on your energy or weight goals, you can choose to incorporate more vegetables or nuts.

    1. Starches

    Potatoes, pasta, rice, bread, couscous, bulgur, millet

    2. Fruit

    Leafy greens, broccoli, bell pepper, zucchini, mushrooms

    3. Legumes

    Beans, lentils, tofu, soy milk, hummus, tempeh

    4. Add-Ons

    Nuts, seeds, nut or seed butter, fruit, sauces, spices, condiments

    As for snacks, there are no fixed rules – just try not to use this time of day to sneak some junk or vending machine food into your diet. Some better ideas are fresh fruit, dried fruit, nuts, whole grain crackers, rice cakes, hummus, veggie sticks, roasted chickpeas, granola bars, oil-free popcorn, or simply some leftovers.

    Some of you might be thinking now: “But how will I meet all of my nutritional needs if I don’t really track my food? Isn’t that hard on a plant-based diet?” This next part is for you to educate yourself and ease your mind.

    Nutrients & Foods to Focus On

    We want to start out by saying that a whole foods plant-based diet is just about the most nutrient-dense diet you could come up with. That being said, there are still ways to miss out on a few essential ones if you don’t focus on a nice variety of foods. Some people like to just eat a bunch of fruit or starches, forgetting about vegetables and seeds for example.

    It’s not exactly easier for people on an omnivorous diet to meet all of their nutritional needs since they usually get too little fiber, vitamins, and minerals while having too much saturated fat and cholesterol. Therefore, everyone should be planning their diet wisely!

    As for the few nutrients that are a little harder to get on a purely plant-based diet, here are the best sources to go for and include in your daily diet. Choose at least one per nutrient:

  • Calcium: fortified soy milk, tofu, kale, broccoli, legumes, sesame, whole wheat
  • Iron: legumes, tofu, tomato sauce, dark green vegetables, oats, quinoa, brown rice
  • Zinc: pumpkin seeds, legumes, whole grains, leafy green vegetables
  • Omega-3: flaxseed, chia seeds, walnuts, romaine lettuce
  • Vitamin B12: supplements, fortified food
  • Vitamin D: sunshine, some mushrooms, fortified foods, supplements
  • Portions and Calories

    You might still be wondering about how much to eat on a plant-based diet. If you’re not aware of your daily recommended energy intake, check your BMR and add your activity level using a simple calculator. Most adults need around at least 2000 calories per day which you shouldn’t try to undercut too much, even when trying to lose weight.

    Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means you will have to eat larger portions and it will be a lot easier to lose some weight because these foods add much more bulk.

    If you find yourself too stuffed or too hungry after a day of eating, make a note and adjust accordingly the next day or whenever you’re making your new meal plan. We cannot tell you exactly how much you need to eat, so please have your age, sex, activity level, stress level, and health status in mind. We’re advocates for eating intuitively, meaning go get something when you’re hungry and stop munching when you’re comfortably full.

    It’s on you to decide how many meals per day you’d like to eat and if you want to snack. Different things work for different people here. No matter if it’s 2, 3, 4, or 5 small meals per day – work with your preferences and your schedule.

    purple plant foods for meal planning

    Customizing for Weight Goals

    When adjusting your meal plan to your needs and goals, we advise that you shift your focus from one food group to another and not to cut something out completely. All whole plant-based foods are beneficial to your health (so long as you’re not intolerant or allergic to them) and can be eaten. We’re working with the principle of calorie density here which you can use to either lose, gain, or maintain your weight while fueling your body with healthy foods.

    If you’re into weight gaining or body building, focus more on whole flour products and legumes as well as nuts, seeds, and dried fruit to get enough calories. The same goes for people with a small appetite who struggle to eat enough. You might also want to include more smoothies and even juices into your diet to increase your calories. Go easy on huge raw salads and vegetable stews since they offer only few calories while adding a lot of bulk.

    Likewise, if you’re into weight loss, focus on non-starchy vegetables to go with your whole, intact starches like potatoes or brown rice for lunch and dinner. Don’t cut back on the starches too much, have around 50% vegetables and starches on your plate. Go easy on flour products and dried fruit, have fresh fruit as a snack and try to eat a green salad every day. Also, avoid added oils and reduce the amount of nuts and seeds you consume.

    3-Day Plant Based Sample Meal Plan

    We encourage you to get started with all the information you have and write down your first vegan meal plan! Should you be a little overwhelmed or intimidated now, here’s a sample 3-day meal plan for you.

    Day 1

  • B: Overnight oats with fruit and nuts
  • L: Whole grain pasta with tomato sauce and veggies
  • D: Rice with beans, avocado, and broccoli
  • Day 2

  • B: Whole grain bread with almond butter and fresh fruit
  • L: Leftover rice with beans, rolled in a burrito with fresh veggies
  • D: Stuffed winter squash with roasted veggies and tofu
  • Day 3

  • B: Tofu scramble with hash browns
  • L: Hummus and roasted veggie sandwich
  • D: Vegetable curry over rice
  • Want a Fully Laid Out 14-Day Meal Plan?

    If you're trying to go vegan or want to take your plant-based eating to the next level, our eBook bundle will help you go "From A To Vegan". We cover all the important topics and burning questions in a well laid-out format in 7 eBooks and some printable cheat sheets. Here is what you will find inside:

    • How to get all nutrients and nourish your body optimally on a vegan diet
    • How to navigate social situations with ease and deal with unsupportive families
    • Eating out at all types of different restaurants or fast food places
    • Recipe book with 40 mouth-watering whole food vegan recipes that will please even non-vegans
    • A complete 2-week whole food plant-based meal plan including 56 recipes & shopping lists
    • ... and a whole lot more!

    Have you been planning your meals in the past or are you just starting out? Did you find our tips and blueprints helpful to see what well-rounded plant-based meals look like? Let us know in the comments.

    about alena.

    Alena has been eating a plant-based diet for 6 years and is passionate about sharing her learnings in the fields of nutrition, wellbeing, and vegan ethics. She is the co-creator of nutriciously and loves music, reading, nature, traveling, yoga & good food. Alena received training in the fields of nutrition, music therapy, and social work.


    11 thoughts on “Plant Based Meal Planning 101 for Beginners and Chefs”

    1. I’ve eaten all plant based food for almost two I years, but this article has clarified some things. I will begin now to add fruit to my breakfast, which has often been coconut yogurt and peanut butter toast. Thank you for your carefully organized information.

      • Thanks so much for the feedback, Lori! Glad I could shed some more light on plant-based meals and food combinations for you with this article.
        Feel free to reach out for more support and tweaking! So great that you’ve already been plant-based for 2 years now, way to go :)
        Best wishes,

    2. Another amazing article Alena! Meal planning was the most important aspect of my vegan transition. I felt a certain degree of security that I’m getting all my nutrients and also gave me an opportunity to try something new each week (it kept things interesting and encouraged me to experiment) so I can determine what I like. When I got more comfortable with new ingredients and vegan substitutes I started prepping food for the entire week usually on Sundays. Now with kids that proved to be the wise move! Temptation for something fast and unhealthy on a hectic day is trampled by all the work I’ve put into meal prepping already.

    3. Hello, I would like to get the recipes for the 3 Day Plant Based meal plan. Vegetable curry over rice, I am very new at this need all the help I can get.

      thank You

      • Hey Tammi,
        in the meal plan shown above, you can just replace tofu with chickpeas in both recipes :)
        Generally, it depends on how tofu or seitan is used in recipes if you want to know how to replace it. I personally almost never eat these foods, so it’s very possible to consume a varied and delicious vegan diet without either of them!
        Hope this helps. Stick to wholesome legumes like beans or lentils for your plant-based protein.
        Best wishes,

    4. Hello! I stumbled upon your site a few days ago. I am new (about 2.5 weeks) in a whole food/plant based diet (prefer to use the word lifestyle). I appreciate both of you as a couple providing such valuable information and doable options for those like me that are new, still learning, and not sure how to buy and what to buy.

      So far, I’ve been sticking to foods that I already liked and ate before taking the leap (sweet potatoes, strawberries, berries are examples). Thank you also for breaking this down in a way that is not overwhelming. Looking forward to more learning.

    5. Hello,

      My husband and I are new to plant based diet. We found out he has Prostate cancer and we are trying to do this for health reasons for both of us. Is there a way to download or have a pdf version of diet pan for free? Just wondering. We have been doing the plant based diet for 2.5 weeks now easing into doing. Thank you for the information you have so far. Just wondering is the course free?

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