24 Unusual Kiwi Recipes (Easy & Tasty)

by Alena
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Adventure away from the familiar and enjoy the zingy, tangy, and truly unique flavor of cooking with kiwis! Enjoy cheesecake, salad, jam, muffins, and more with these kiwi recipes.

Most commonly enjoyed with a spoon, this little fury fruit is the perfect pop of tartness to add to your cooking. A gorgeous accompaniment to sweet vegan cheesecakes or fizzy kombucha! 

These unusual kiwi recipes are packed with an abundance of antioxidants, vitamins, and minerals, kiwis are a superfood that also tastes great. 

Enjoy this selection and check out what to make with strawberries, banana, cantaloupe, and raspberries next.

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Unusual Kiwi Recipes

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4 kiwi recipes from cake to salad and ice cream

24 Unusual Kiwi Recipes (Easy & Tasty)

Yield: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes

Adventure away from the familiar and enjoy the zingy, tangy, and truly unique flavor of cooking with kiwis! Enjoy cheesecake, salad, jam, muffins, and more with these kiwi recipes.

Ingredients

Easy Kiwi Smoothie

  • 3 kiwi, peeled
  • 1 banana, frozen
  • 1 cup spinach
  • 1 cup mango
  • 1 cup soy milk

Instructions

  1. Place all ingredients into a blender.
  2. Blend until smooth, then taste the smoothie and adjust to your preferences.
  3. Enjoy immediately!

Notes

  • You can replace spinach with another green veggie.
  • Instead of soy milk, try coconut, almond, or oat milk!
  • Find 20+ more kiwi recipes in the article above.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 371Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 254mgCarbohydrates: 97gFiber: 17gSugar: 62gProtein: 17g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed.

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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