15+ Recipes to Serve with Sauerkraut

by Alena

Looking to eat more sauerkraut but don’t know what to serve it with? Find our favorite meals that go well with sauerkraut in this hand-selected list.

It’s flavorful and incredibly good for you: sauerkraut, or pickled and fermented cabbage, has a sour taste and is traditionally used in German cuisine.

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Feed your healthy gut bacteria with this delicious side or topping and pair it with lots of delicious components, including potatoes, pasta, dumplings, soups, salads, meatloaf and much more!

Find similar lists for what to eat with hummus or pesto on our website. We also collected 30+ tasty vegan sides that you’ll love!

Enjoy the following article and don’t forget to check out our printable potato wedges recipe at the end.

What to Serve with Sauerkraut

More Tasty Recipes

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Which of these recipes did you enjoy the most and did you try our potato wedges? Leave a comment and rating below and don’t forget to Pin this article here.

collage of four vegan sides to serve with sauerkraut including potato salad, millet, lentil soup and meatloaf

15+ Recipes to Serve with Sauerkraut (Sides & Mains)

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Looking to eat more sauerkraut but don’t know what to serve it with? Find our favorite sides and mains in this hand-selected list. The following crispy potato wedges are a family favorite side you need to try!

Ingredients

Crispy Potato Wedges

  • 1 lb potatoes (450 g), scrubbed or peeled
  • 1 tablespoon neutral oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • Pinch of paprika

Instructions

  1. Line a baking sheet with parchment paper and preheat your oven to 400 °F (200 °C).
  2. Cut each potato into wedges by first halving them lengthwise, then cutting each half into 4 wedges. 
  3. Place all potato wedges into a bowl and add oil, garlic, salt and paprika. Toss until well-coated, then spread the potatoes in a single layer on your prepared baking sheet.
  4. Bake for 30-40 minutes or until golden brown and fork-tender.

Notes

  • You can add smoked paprika, onion powder, black pepper, nutritional yeast, lemon juice or fresh herbs to your potato wedges!
  • Serve warm with your favorite dips.
  • Find 15+ more ideas for what to serve with sauerkraut in the article above.

Nutrition Information:
Yield: 4 Serving Size: ¼ recipe
Amount Per Serving: Calories: 136Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 211mgCarbohydrates: 24gFiber: 2gSugar: 1gProtein: 3g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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