15+ Recipes to Serve with Sauerkraut (Sides & Mains)
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Looking to eat more sauerkraut but don’t know what to serve it with? Find our favorite sides and mains in this hand-selected list. The following crispy potato wedges are a family favorite side you need to try!
Crispy Potato Wedges
1 lb potatoes (450 g), scrubbed or peeled
1 tablespoon neutral oil
1 teaspoon garlic powder
½ teaspoon salt
Pinch of paprika
Line a baking sheet with parchment paper and preheat your oven to 400 °F (200 °C).
Cut each potato into wedges by first halving them lengthwise, then cutting each half into 4 wedges.
Place all potato wedges into a bowl and add oil, garlic, salt and paprika. Toss until well-coated, then spread the potatoes in a single layer on your prepared baking sheet.
Bake for 30-40 minutes or until golden brown and fork-tender.
You can add smoked paprika, onion powder, black pepper, nutritional yeast, lemon juice or fresh herbs to your potato wedges!
Serve warm with your favorite dips.
Find 15+ more ideas for what to serve with sauerkraut in the article above.
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.