Looking to eat more sauerkraut but don’t know what to serve it with? Find our favorite sides and mains in this hand-selected list. The following crispy potato wedges are a family favorite side you need to try!
Course Ingredient
Cuisine American
Keyword healthy eating
Prep Time 10 minutesmins
Cook Time 40 minutesmins
Total Time 50 minutesmins
Servings 4
Calories 136
Author Alena Schowalter
Ingredients
Crispy Potato Wedges
1lbpotatoes450 g, scrubbed or peeled
1tablespoonneutral oil
1teaspoongarlic powder
½teaspoonsalt
Pinchof paprika
Instructions
Line a baking sheet with parchment paper and preheat your oven to 400 °F (200 °C).
Cut each potato into wedges by first halving them lengthwise, then cutting each half into 4 wedges.
Place all potato wedges into a bowl and add oil, garlic, salt and paprika. Toss until well-coated, then spread the potatoes in a single layer on your prepared baking sheet.
Bake for 30-40 minutes or until golden brown and fork-tender.
Notes
You can add smoked paprika, onion powder, black pepper, nutritional yeast, lemon juice or fresh herbs to your potato wedges!
Serve warm with your favorite dips.
Find 15+ more ideas for what to serve with sauerkraut in the article above.