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collage of four vegan sides to serve with sauerkraut including potato salad, millet, lentil soup and meatloaf

What to Eat Sauerkraut With (15 Easy Ideas)

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Looking to eat more sauerkraut but don’t know what to serve it with? Find our favorite sides and mains in this hand-selected list. The following crispy potato wedges are a family favorite side you need to try!
Course Ingredient
Cuisine American
Keyword healthy eating
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 136
Author Alena Schowalter

Ingredients

Crispy Potato Wedges

  • 1 lb potatoes 450 g, scrubbed or peeled
  • 1 tablespoon neutral oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • Pinch of paprika

Instructions

  • Line a baking sheet with parchment paper and preheat your oven to 400 °F (200 °C).
  • Cut each potato into wedges by first halving them lengthwise, then cutting each half into 4 wedges. 
  • Place all potato wedges into a bowl and add oil, garlic, salt and paprika. Toss until well-coated, then spread the potatoes in a single layer on your prepared baking sheet.
  • Bake for 30-40 minutes or until golden brown and fork-tender.

Notes

  • You can add smoked paprika, onion powder, black pepper, nutritional yeast, lemon juice or fresh herbs to your potato wedges!
  • Serve warm with your favorite dips.
  • Find 15+ more ideas for what to serve with sauerkraut in the article above.

Nutrition

Calories: 136kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 211mg | Fiber: 2g | Sugar: 1g