Add some smear to your bagel and top it with a few slices of vegan smoked salmon! This innovative recipe will certainly WOW your guests. A nori marinate gives the carrots a distinct seafood taste while the natural orange hue mimics salmon flawlessly. You might even fool a few people!
Enjoy the comfort of a warm bowl of matzo ball soup with this simple and homey recipe. A delicate plant-based broth bathes individual balls made from staple-friendly ingredients, including matzo meal, potato, and olive oil – so delicious!
This crescent-shaped chocolate-filled pastry will be a beautiful addition to your Hanukkah celebration. Delicate layers are rolled into miniature cookies and baked until golden brown. The sweet, dense cookie is perfect for enjoying or gifting to loved ones!
These spongy fried donuts are a Hanukkah must. A taste of tradition that is humbly plant-based. The soft donut is flavored with fresh orange zest and then fried until golden brown. Once cooled, an injection of jelly and a dusting of powdered sugar completes the glorious treat!
Preheat the oven and bake a savory lentil and mushroom loaf. This umami-rich meatloaf alternative is packed with protein and is an ideal main dish for the holiday table – enjoy it with a tangy tomato glaze!
Brisket that will fall off your fork, this slow-roasted seitan is the ideal main dish to feature on your holiday table. An umami-rich roast that's both meaty and filling. Something that everyone will enjoy!
Made from seven wholesome ingredients, this lovely apple cake is a perfect addition to your dessert table. A celebration of apples cascades the top, while fluffy, sweet batter bakes until golden brown – so delicious!
These melt-in-your-mouth spelt flour star cookies will put you in the holiday spirit! Whole-grain, these nutrient-packed cookies are drizzled with a touch of rich chocolate. A cookie so yummy, you'll ask for seconds.
A flavorful medley of roasted vegetables and dried fruit, this carrot and sweet potato tzimmes is the perfect cold-weather dish. A genius balance of sweet and earthy flavors, this dish goes great alongside hearty mains!
Enjoy a slice or two of vegan pastrami on your hot sandwich. This setian-based deli meat is a show-stopping recipe thats delicious layered with sauerkraut on rye. A mock-meat recipe that will be your new go-to.
Enjoy a holiday brunch with this blintz recipe. Thin crepe-like pancakes are perfectly cooked and filled with vegan cream cheese and raspberry compote. It is a tangy and sweet meal that can also be enjoyed as breakfast or dessert!
Perfectly golden, pan-fried schnitzel is warmly welcomed at the dinner table. This seitan battered recipe is packed with protein and has a satisfying umami flavor and tender texture – great for family meals!
Chocolate and bread lovers unite! This baked chocolate babka is crave-worthy. Swirled layers of brioche pastry laced with rich chocolate and a finish of sweet syrup, is an outrageous combination! A chocolate treat you will love.
Cold winter doesn't mean you can't enjoy a salad! This hearty winter salad is a requested dish at the holiday table. Loaded with kale, roasted vegetables, grains, and pomegranate, it's a salad that celebrates winter!
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.